| 1. Campari-Rosemary |
$4.50 |
dried italian style salami, negroni inspired |
| Fennel Pollen-Tangerine |
$4.00 |
dried italian style salami, light, citrusy |
| 3. Thai Basil Cured Bresaola |
$4.50 |
cured beef, ginger, kefir lime, jalapeño |
| 4. Pickled Half Smoke |
$4.50 |
porter, mustard seed |
| Tete De Pho |
$4.00 |
spiced pho braised pig head, bright, acidic |
| 6. Porchetta Di Testa |
$4.50 |
head, rosemary, thyme, fennel pollen |
| 7. Three Peppercorn |
$4.00 |
dried, tasmanian, telicherry & long pepper |
| 8. Orange-Basil Rillettes |
$4.00 |
toasted coriander, citrusy |
| 9. Curried Pork Pate |
$4.00 |
pork & pork liver, spicy pickled tongue |
| 10. Eva Peron |
$4.50 |
cotto style salami, fernet branca infused |
| 11. Red Menace |
$4.50 |
spreadable,nduja inspired, fierce spice |
| 12. Salami Picante |
$4.00 |
our answer to pepperoni, sliced thin |
| 13. Soppresatta |
$4.50 |
dried italian salami, calabrian chiles, spices |
| 14. Heartechino |
$4.00 |
heart terrine, thai chili, diced lardo |
| 15. Andouille |
$4.00 |
smoked southern sausage, cayenne, thyme |
| 16. Smoked Pig Ear Terrine |
$4.50 |
unctuous, smoked fruit compote |
| 17. Saucisson De Strasbourg |
$4.00 |
dried, light smoke, coriander, mace |
| 18. Spanish Chorizo |
$4.50 |
dried spanish sausage, paprika, peppers, dry |
| 19. Salame De Companga |
$4.00 |
smoked beef & pork, nutmeg, paprika |
| 20. Salami Toscano |
$4.00 |
italian style salami, mace, coriander |
| 21. Szechuan Peppercorn |
$4.50 |
dried, szechuan pepper & galangal |
| 22. Lonza |
$4.50 |
cured pork loin, cinnamon, juniper & fennel |
| 23. Biraldo |
$4.00 |
blood sausage, pine nuts, golden raisins |
| 24. 14 Month Jowl Ham |
$5.50 |
black pepper, clove, allspice, pepper flake |
| 25. Prune Armagnac Rillettes |
$5.00 |
caramelized onion, fruity |
| 26. Lardo |
$5.00 |
12 months on salt, rosemary, bay leaf, sliced |
| 27. Culatello |
$6.00 |
our prosciutto, aged 15 months |
| 28. Country Pate |
$5.00 |
pork & pork liver, brandy, pistachios |
| 29. Braised Lamb Terrine |
|
chianti, rosemary, calabrian chile flake |
| 30. Wild Boar Pâté |
|
apricots, white wine, pinenuts, coriander |
| 31. Bacon Liverwurst |
|
bacon & pork liver, smokey, very smooth |
| 32. Sweet Bologna |
|
black pepper, allspice, cinnamon, clove |
| P1. Eternal Hamnation |
$24.00 |
culatello, lardo, lonza jowl ham |
| P2. Salumi With A Side Of Booze |
$21.00 |
eva peron salami, campari rosemary, braised lamb terrine, prune armagnac rillettes |
| P3. Smoke On The Water |
$17.00 |
bacon liverwurst, pickled half smoke, an douille, saucisson de strasbourg |
| P4. Dealers Choice |
$60.00 |
a large selection of various charcuterie handpicked by the chef that will easily satisfy 4 to 6 |
| P5. Vintage Ham |
$52.00 |
14-mo. prosciutto, 14-mo. spala, 22-mo. culatello, 24-mo. culatello, 48-mo. prosciutto |
| Pork Rinds |
$5.00 |
sea salt & red wine vinegar, bbq sauce |
| Red Wine Candied Nuts |
$4.00 |
cashews, peanuts, walnuts |
| Olives |
$4.00 |
calabrian chiles, garlic confit, citrus zest |
| Cheese Plate |
$15.00 |
three artisanal cheeses, buttered baguette, mostarda, honey |
| Beef Fat Fries |
$6.00 |
ranch aioli |
| Crushed Yukon Golds |
$6.00 |
olive oil |
| Radishes & Sugar Snaps |
$6.00 |
pickled ginger, scallions, cilantro |
| Brussels Sprouts Slaw |
$6.00 |
horseradish & grainy mustard vinaigrette |
| Pickled Celery Root |
$10.00 |
shaved matsutake & tamari broth, shiso, scallion |
| Roasted Baby Beets |
$12.00 |
watercress, lemon agrumato oil, pickled beets, grated horseradish |
| Roasted Mushroom & Kale Salad |
$12.00 |
salsify, shallots, goat cheese, pedro ximénez vinaigrette |
| Baked Fermented Paccheri |
$14.00 |
kobucha squash, walnuts, sage brown butter, ricotta salata |
| Swiss Bratwurst |
$7.00 |
pork, wisconsin cheddar, ginger |
| Sanguinaccio |
$7.00 |
italian style blood sausage, golden raisins, pine nuts |
| Cotechino |
$7.00 |
ground pork & pork skin patty |
| Foie Gras & Truffle |
$7.00 |
pork & chicken emulsified with brandy |
| Carrot Fusilli |
$9.00 |
tri-color pasta, kimchi sausage, thai chilis, cucumber, cilantro |
| Sausage Board |
$25.00 |
an assortment of four of our sausages |
| Salt Cod Fries |
$8.00 |
tomato aioli, dried olive |
| Sea Scallop Crudo |
$12.00 |
cumin squash puree, aleppo-pomegranate reduction, cardamom, celery leaf |
| Griddled Sardine |
$9.00 |
avocado-pistachio puree, rosemary, lemon zest |
| Squid Ink Bucatini |
$14.00 |
red wine-braised octopus, espelette, charred sea urchin |
| Seared Cuttlefish |
$14.00 |
sunchoke, grapefruit, caper berries, watercress |
| Spanish Langostines |
$16.00 |
lemon zest, calabrian oil, parsley |
| Smoked Trout Filet |
$24.00 |
savoy cabbage, pickled apple, crispy chestnut, celery root puree |
| Roasted Foie Gras |
$18.00 |
rhubarb, verjus gastrique, baguette |
| Cocoa & Coffee Spiced Quail |
$17.00 |
lychee, raw kale |
| Rabbit Pot Pie |
$21.00 |
beaumes de venise braise, baby carrot, bacon fat biscuit crust |
| Rotissi-Fried Chicken |
$28.00 - $16.00 |
half fried, half roasted, honey hot sauce. lg. serves 2-4 |
| 21 Day Dry Aged Rohan Duck |
$75.00 |
pickled plums, snap peas, pea shoots |
| Fig & Arugula Salad |
$12.00 |
crispy guanciale, griddled onions, blue cheese, vanilla-white balsamic vinaigrette |
| Meatball |
$6.00 |
polenta, grana padano |
| Bolognese |
$9.00 |
campanelle with guanciale and beef heart ragout, lard toasted breadcrumbs |
| Bavette |
$14.00 |
eggplant caponata, pinenuts, mint |
| Crispy Rolled Pork Belly |
$14.00 |
dirty carolina gold rice, red pea gravy |
| Double Cut Pork Chop |
$50.00 |
loin & belly, pepperonata |
| Roasted Pig Head |
$75.00 |
salsa verde, pickled peppers, arugula & pig ear salad |
| Jerky |
$5.00 |
atomic whiz |
| 120 Day Dry Aged Carpaccio |
$18.00 |
olive oil, arugula, lemon, fleur de sel |
| Beef Tartare |
$12.00 |
onion, parsley, mustard seeds, jalapeño, cured egg yolk |
| Butchers Cut |
$12.00 |
blue cheese grits, red wine shallots, parsley salad |
| Roast Beef |
$14.00 |
rare & sliced thin, italian beef jus, giardiniera |
| Lamb Ribs |
$12.00 |
whiskey-braised, roasted onion puree, crispy shallots |
| Triple Stack Burger |
$14.00 |
two dry aged beef patties, chorizo, bacon braised onions american cheese, tomato aioli, kaiser roll |
| Bone-In Ribeye |
$90.00 |
citrus marrow butter, shaved celery, fresh horseradish |
| Bartlett Pear Compote |
$9.00 |
granola, blueberry & lemon thyme sorbet |
| Snickers Terrine |
$10.00 |
peanut butter cheesecake, milk chocolate & peanut caramel, chocolate glaze |
| Walnut Bourbon Pie |
$10.00 |
chocolate, bacon fat crust, vanilla ice cream |
| Olive Oil Pound Cake |
$10.00 |
fennel pollen gelato, sliced peaches |
| Fried Apple Pie |
$9.00 |
bacon, candied pecans, salted caramel ice cream |
| Fernet Ice Cream Float |
$10.00 |
ginger beer, lime zest, fernet branca ice cream, ginger-molasses cookies |
| Cheese Plate |
$15.00 |
three artisinal cheeses, toasted baguette, mostarda, honey |
| Meatball |
|
|
| Bologna & Cheese |
|
|
| Burger |
|
|
| Muffuletta |
$8.00 |
bologna, mortadella, salami, smoked ham, provolone, mustard, olive salad, focaccia |
| Meatball |
$6.00 |
100% pork, white polenta, grana padano |
| BBQ Pork Rinds |
$5.00 |
bbq sauce |
| Pork Spare Ribs |
$8.00 |
grilled, braised and fried |
| Chili Cheese Fries |
$8.00 |
beef fat fried, red apron chili, atomic whiz |
| Roasted Olives |
$4.00 |
calabrian chiles, garlic confit, citrus zest |
| Brussels Sprouts Slaw |
$6.00 |
grainy mustard vinaigrette and horseradish |
| Red Wine Candied Nuts |
$4.00 |
cashews, peanuts, walnuts |
| Muffuletta |
$8.00 |
bologna, mortadella, salami, smoked ham, provolone, mustard, olive salad, focaccia |
| Meatball |
$8.00 |
pork meatballs, tomato sauce, salsa verde grana padano, baguette |
| Red Apron Original |
$10.00 |
beef burger, cheddar, shredded iceberg, island sauce, onion, pickles, tomato, kaiser roll |
| Red Apron Original |
$1.00 |
add bacon |
| Ficelles |
|
miniature baguette sandwiches, filled with your favorite snack meats |
| Turkey |
$5.00 |
w/ walnut pest0 |
| Herb Salami |
$5.00 |
|
| Rare Roast Beef |
$6.00 |
|
| Italian |
$10.00 |
five red apron meats, aged provolone, herb vinaigrette, pickled peppers, iceberg, onion, italian loaf |
| Vegetali |
$9.00 |
roasted eggplant, marinated red peppers, smoked mushroom duxelles, house oregano cheese, focaccia |
| Red Wine Candied Nuts |
$4.00 |
cashews, peanuts, walnuts |
| Roasted Olives |
$4.00 |
calabrian chiles, garlic confit, citrus zest |
| Nates Fries |
$6.00 |
aged beef fat fried, garlic, salt, rosemary |
| Farro Salad |
$6.00 |
sundried tomato, basil, feta |
| Brussels Sprouts Slaw |
$6.00 |
grainy mustard vinaigrette and horseradish |
| Pickled Potato Salad |
$6.00 |
fingerling potato, cornichon, pickled yellow mustard seed |
| Cool Confusion |
|
plymouth gin, amaro abano, lime, ginger beer |
| Maybe A Joyful Noise |
|
very old barton bourbon, cocchi barolo chinato, bonal, orange & chocolate bitters |
| Thieves Like Us |
|
ransom old tom gin, nardini amaro bassano, campari, ferrand dry curaçao |
| Sailin On |
|
old overholt rye, cocchi vermouth di torino, los amantes mezcal, chili oil-infused averna, chocolate bitters |
| Friggin In The Riggin' |
|
beefeater gin, dolin blanc, cocchi rosa, gran classico, peychauds bitters |
| Holiday In The Sun |
|
tepache, vida mezcal, domaine de canton, lime, habanero shrub |
| Right Brigade |
|
monkey shoulder scotch, busted barrel dark rum, cocchi vermouth di torino, bénédictine, abbotts bitters |
| Did You No Wrong |
|
makers mark bourbon, daron calvados, braulio amaro, honey syrup |
| Love Vigilantes |
|
sobieski vodka, rothman & winter orchard pear, lime, lindera farms honey vinegar |
| Tv Casualty |
|
knob creek bourbon, fernet branca, creme de cacao, st. george absinthe |
| Crisp 80 Acre |
$6.50 - $2.00 |
boulevard, wheat ale, missouri, nonic pint, 16 oz |
| Crisp Braumeister Pils |
$6.50 - $2.00 |
victory, german pilsener, pennsylvania, nonic pint, 16 oz |
| Hop Shorty Time |
$6.50 - $2.00 |
alewerks, session ipa, virginia, nonic pint, 16 oz |
| Hop Flower Power |
$7.00 - $2.50 |
ithaca, india pale ale, new york, nonic pint, 16 oz |
| Roast Dark Penance |
$9.00 - $4.50 |
founders, black ipa, michigan, snifter, 12 oz |
| Roast Choklat |
$8.00 - $3.00 |
southern tier, imperial stout, new york, snifter, 12 oz |
| Fruit & Spice Taras Boulba |
$5.00 - $10.00 |
de la senne, belgian blond ale, belgium, wine gls, 10 oz |
| Fruit & Spice La Floride |
$5.00 - $10.00 |
saint somewhere & thiriez, saison - blond, florida & france, wine gls, 10 oz |
| Fruit & Spice Gored |
$8.00 - $3.00 |
avery, pumpkin ale, colorado, snifter, 12 oz |
| Fruit & Spice Blanche Du Paradis |
$9.00 - $4.50 |
dieu du ciel, witbier, canada, wine gls,10 oz |
| Fruit & Spice Allagash Saison |
$7.00 - $3.00 |
allagash, saison - blond, maine, tulip, 13 oz |
| Tart & Funky Its Still Weisse |
$9.00 - $4.50 |
the monarchy & stillwater, berliner weisse, germany & maryland, 10 oz |
| Tart & Funky Perennial Peach Berliner Weisse |
$5.00 - $10.00 |
perennial, berliner weisse, missouri, 10 oz |
| Tart & Funky Artista Zynergia: Solaris |
$5.00 - $10.00 |
ordinem ecentrici coctores, wild ale w/ sarasola sidre, 10 oz |
| Tart & Funky Zwet.Be |
$6.00 - $12.00 |
3 fonteinen, belgian porter blended w/ lambic, belgium, wine gls, 10 oz |
| Tart & Funky Cherry Funk |
$6.00 - $12.00 |
prairie, wild ale aged w/ cherries, oklahoma, wine gls, 10 oz |
| Tart & Funky La Fiancée Pinot Noir |
$12.00 - $6.00 |
trois dames, saison w/ pinot noir grapes, switzerland, 10 oz |
| Nv, M. Lawrence |
$5.00 - $9.00 |
rose, pinot noir & chardonnay, michigan |
| Nv, Chiarli |
$10.00 - $5.50 |
vecchia modena, lambrusco di sorbara, emilia romagna, italy |
| Nv, Canard Duchene |
$10.50 - $20.00 |
brut "leonie", champagne, france |
| 2012, Verha |
$5.00 - $9.00 |
alvarinho blend, minho, portugal |
| 2012, Sotomonte |
$4.00 - $7.00 |
verdejo, rueda, spain |
| 2013, Karavitakis "Little Prince" Vilana & Vidiano |
$4.50 - $8.00 |
crete & greece |
| 2013, Gotham Project |
$4.50 - $8.00 |
riesling, finger lakes, new york |
| 2012, Giornata |
$5.00 - $9.00 |
"il campo" tocai, central coast, california |
| 2012, Chahalem |
$12.00 - $6.50 |
"inox", chardonnay, willamette valley, oregon |
| 2012, Ma(I)Sonry |
$10.00 - $5.50 |
"hudson vineyard", sauvignon blanc, carneros, california |
| 2013, Milbrandt |
$4.50 - $8.00 |
pinot gris, columbia valley, washington |
| 2012, Brunn |
$9.00 - $5.00 |
gruner veltliner, niederosterreich, austria |
| 2012, Tangent |
$5.50 - $10.00 |
albarino, edna valley, california |
| 2012 Brooklyn |
|
cabernet franc, finger lakes, new york |
| 2012 Wiemer |
|
"rosé cuvée", pinot noir, finger lakes, new york |
| 2012, 10 Span |
$5.00 - $9.00 |
pinot noir, santa barbara, california |
| 2012, Molinos De Dulcinea |
$4.00 - $7.00 |
tempranillo, castilla y leon, spain |
| 2012, Early Mountain |
$5.50 - $10.00 |
foothills red, monticello, virginia |
| 2012, Tablas Creek |
$5.50 - $10.00 |
"patelin de tablas" gsm blend, paso robles, california |
| 2013, Piccola |
$9.00 - $5.00 |
sangiovese & merlot, columbia valley, washington |
| 2011, Moletto |
$9.00 - $5.00 |
rofosco dal peduncolo rosso, veneto, italy |
| 2012, N2 |
$5.50 - $10.00 |
nebbiolo & barbera blend, langhe, italy |
| 2012, Pacific Standard |
$9.00 - $5.00 |
zinfandel, california |
| 2013, Altos Las Hormigas |
$8.00 - $4.50 |
malbec, mendoza, argentina |
| 2012, Qupe |
$5.50 - $10.00 |
syrah, central coast, california |
| 2012, Lioco |
$6.00 - $11.00 |
carignan, mendocino county, california |
| 2012, The Rule |
$6.00 - $11.00 |
cabernet sauvignon, napa valley, california |
| 2013, Shäfer-Frölich |
$8.00 - $15.00 |
blanc de pinot noir trocken, nahe, germany |
| 2005, Domaine Deole |
$8.00 - $15.00 |
gsm blend, coteaux daix-en-provence, france |
| 2000, Château Frombrague |
$21.00 - $40.00 |
st. emillon, bordeaux, france |
| 1996, Elvio Pertinace |
$18.00 - $35.00 |
"cantina vignaioli", nebbiolo, barbaresco, piedmont, italy |
| 2010, Remmeluri Blanco |
$8.00 - $15.00 |
white rhone-style blend, rioja, spain |
| 2009, Conceito Branco |
$9.00 - $18.00 |
rabigato & codega blend, douro, portugal |
| 2009, Veiga Serantes |
$13.00 - $7.00 |
albarino, rias biaxas, spain |
| 2007, Escoda-Sanahuja |
$10.00 - $5.00 |
chenin blanc (orange wine), conca de barbara, spain |
| 2008, Escoda-Sanahuja "La Llopetera" |
$13.00 - $7.00 |
pinot noir, conca de barbara, spain |
| 2004, Cecilio "Lespill" |
$10.00 - $20.00 |
grenache blend, priorat, spain |
| 2002 & Campos Goticos |
$10.00 - $5.00 |
tempranillo, ribera del duero, spain |
| 1952, Bilbainas "Vina Pomal" |
$18.00 - $35.00 |
grenache blend, reserva especial, rioja, spain |
