| Poutine |
$7.00 |
Potato wedges with red eye gravy & farmer's cheese. |
| Moroccan Eggplant Salad |
$8.00 |
With pita points |
| Chips N' Mole |
$7.00 |
Roasted green tomato, avocado guacamole with tortilla chips |
| Arugula Spring Salad with Fresh Mint |
$8.00 |
Organic baby arugula & fresh mint tossed with fresh strawberries, red onion and herb croutons with a lemon garlic vinaigrette. |
| Insalata Capri |
$9.00 |
Roasted green & fresh Roma tomatoes, fresh mozzarella, sweet basil, served with a tangy sun-dried tomato reduction. |
| Baked Curry Cornish Hen |
$15.00 |
Curry marinated chicken breast encrusted with a parmesan gremolata. Served with roasted root vegetables & pulled artisan bread. |
| Pancetta Wrapped 80/20 Beef & Lamb Meatloaf |
$16.00 |
Served with roasted root vegetables & pulled artisan bread. |
| The Virginian |
$9.00 |
Pimento cheese, bacon, tomato & field greens on sourdough. |
| Anti-Pasti Panini |
$12.00 |
Olive feta tapenade, artichoke hearts, roasted peruvian piquillo peppers, dill Havarti cheese and fresh arugula on sourdough. Served with yukon gold potato wedges or olive, artichoke, fresh mozzarell |
| BLT Panini |
$8.00 |
Applewood bacon, wilted greens, roasted tomato with lemon cayenne aioli on sourdough. Add Gold Yukon potato wedges - $3.00 |
| Margherita Melt |
$8.00 |
Fresh mozzarella, fresh basil & tomato with a lemon garlic vinaigrette. Add a small side salad - $3.00 |
