| Emerald Isle Mussels |
$12.95 |
A mound of black mussels with tomatoes, leeks & bacon in a flavored herb cream sauce |
| Irish Kettle Chips |
$8.95 |
Home-made chips topped with crispy irish bacon, melted irish cheddar & bleu cheese with scallions |
| Baked Brie |
$12.95 |
Wheel of brie, baked & served with sliced apples, grapes & baguettes. garnished with chambord raspberry reduction |
| Crispy Calamari |
$11.95 |
Served with a mild, hot or buffalo dipping sauce |
| Twin Crab Cakes |
$15.95 |
Pan fried with sweet corn puree and roasted pepper relish |
| La's Crock of Cheese |
$6.95 |
A platter of crackers served with aged cheddar, onions & hot mustard |
| Spinach & Artichoke Dip |
$9.95 |
Served hot & bubbling with tri-color chips. Gluten free. |
| Boxty Potato Pancakes |
$8.95 |
Magners hard cider apple sauce & chive creme fraiche |
| Lamb Sliders - House Favorite |
$10.95 |
Lamb burgers, topped with fontina cheese, cured tomato, frisee & rosemary garlic aioli on toasted buttered rolls |
| Sligo Skins |
$8.95 |
Potato skins stuffed with bacon and colby cheese. Gluten free. |
| Sandy Cove Scallops |
$15.95 |
Bacon wrapped sea scallops garnished with maple orange-ginger glaze. Gluten free. |
| Dublin Rolls |
$9.95 |
Pulled corned beef, braised cabbage & vegetables wrapped in egg roll skins with guinness mustard dipping sauce |
| Galway Salmon |
$14.95 |
Smoked scottish salmon, toast points, capers, red onions & creme fraiche |
| Soft Baked Pretzel |
$6.95 |
Served with spicy mustard & cheddar dipping sauce |
| Drunken Clams |
$11.95 |
A baker's dozen of littlenecks in our seasoned harp lager flavored broth with garlic toast |
| Celtic Wings |
$9.95 |
Served buffalo, irish whiskey BBQ or dublin dry rub with bleu cheese & celery |
| Killybeg Shrimp |
$11.95 |
Crispy fried potato-wrapped shrimp accompanied by smoked horseradish sauce. Gluten free. |
| Baked Aged Irish Cheddar |
$9.95 |
Wexford cheddar blended with murphys stout & roasted garlic. Served with beer bread crostini. |
| Soup of the Day |
$4.50 - $5.95 |
Made fresh daily |
| Crock of Homemade Chili |
$6.95 |
Topped with melted cheddar, green onions & accompanied with tortilla chips |
| Potato Leek Soup |
$4.50 - $5.95 |
A creamy broth with potatoes, leeks & herbs |
| Baked Irish Onion Soup |
$5.95 |
Made with murphys irish stout, melted wexford cheddar & swiss |
| County Cavan Cobb Salad |
$10.95 |
Mixed greens, diced bacon, tomatoes, avocado, hard boiled eggs, crumbled bleu cheese. Gluten free. |
| The Spring Laker |
$10.95 |
Baby field greens mixed with balsamic vinaigrette and topped with carrots, red onions & feta cheese. Gluten free. |
| The Fairway Mews |
$10.95 |
Mixed greens, pickled onion, mandarin oranges, walnuts, cranberries & feta cheese, corn bread croutons with irish mist vinaigrette |
| Caesar Salad |
$9.95 |
Crispy romaine lettuce, corn bread croutons & parmesan cheese |
| The Shannon |
$18.95 |
Bacon wrapped sea scallops, baby spinach, sliced apples, sliced pears, walnuts & cranberries with walnut vinaigrette. Gluten free. |
| Essex & Sussex Salad |
$18.95 |
Smoked scottish salmon & grilled shrimp over baby spinach with fried goat cheese croutons, sliced almonds, tomatoes, red onion, cucumber & irish mist vinaigrette |
| Shepherd's Pie |
$16.95 |
Ground beef, ground lamb & root vegetables cooked in a rich gravy, topped with whipped potatoes |
| Fish & Chips |
$18.95 |
Ale battered then fried to a golden brown, served with fries, cole slaw, tartar and marie rose sauces |
| Irish Breakfast |
$15.95 |
Scrambled eggs, roasted tomato, rashers, bangers, beans, boxty cakes, black & white pudding & stout & ale bread |
| Chicken Murphy |
$22.95 |
Sauteed chicken, peppers, onions & potatoes in a light white wine sauce served hot or mild |
| Irish Whiskey Chicken |
$22.95 |
Pan seared chicken breasts, tomato, mushrooms & fresh leeks in a creamy irish whiskey sauce, with colcannon potatoes & garden vegetables |
| Chicken Pot Pie |
$15.95 |
Chunks of all white meat chicken & garden vegetables with natural gravy topped with a flaky pastry crust |
| Roasted Chicken |
$18.95 |
Thyme scented half chicken with pan gravy served with mashed potatoes & garden vegetable |
| Guinness Beef Stew |
$19.95 |
A hearty combination of sirloin cubes with potatoes & vegetables in guinness stout flavored brown gravy |
| Irish Cider Glazed Salmon |
$24.95 |
Fillet of salmon, pan seared & braised in an apple cider & rosemary butter sauce served with rice & garden vegetable |
| Bangers and Mash |
$15.95 |
Grilled irish sausage served with colcannon potatoes & onion gravy |
| The Brown Derby |
$19.95 |
Homemade meatloaf, topped with mashed potatoes, guinness mushrooms gravy & frizzled onions |
| Chicken & Dumplings |
$21.95 |
Slow roasted pulled chicken & potato dumplings, simmered with spinach, tomatoes & leeks in a light broth |
| The Danny Boy |
$29.95 |
Our 8 oz. filet mignon grilled topped with irish bleu cheese & frizzled onions served with choice of potato & vegetable |
| Kenmare Steak |
$24.95 |
Center cut sirloin wrapped in applewood smoked bacon with irish whiskey peppercorn sauce, served with choice of potato & vegetable. Gluten free. |
| Callahan's Pork Chop |
$25.95 |
14 oz. Double cut chop, hard cider apple sauce, boxty potato cakes & vegetable |
| Rack of Lamb |
$32.95 |
Rosemary mustard crust, natural au jus choice of potato & vegetable |
| NY Strip Steak |
$29.95 |
A 14 oz. black angus, grilled to your liking, topped with frizzled onions. Served with choice of potato & vegetable |
| Donegal Short Ribs |
$24.95 |
Donegal short ribs irish cabernet braised short ribs, served with roasted root vegetables and mashed potatoes |
| Boston Baked Cod |
$21.95 |
Fresh baked cod topped with butter & seasoned bread crumbs. Served with whipped potatoes & vegetables |
| Bantry Bay Crab Cakes |
$23.95 |
Pan fried crab cakes with sweet corn puree & roasted pepper relish served with mashed potatoes & vegetable |
| Gourmet Lobster Mac |
$24.95 |
Fresh lump lobster meat, asparagus tips, roma tomatoes, pasta, mascarpone & irish cheddar cheese sauce topped with a crabmeat crust |
| Shrimp and Chips |
$20.95 |
Ale battered shrimp fried to a golden brown, served with fries, cocktail sauces & marie rose sauces |
| Lemon Sole |
$23.95 |
Egg battered sole, sauteed in a lemon chive butter sauce with mashed potatoes & vegetables |
| Seafood Pot Pie |
$20.95 |
Shrimp, scallops, clams & potatoes in a light cream, topped with flaky pastry crust |
| Tipperary Rueben |
$11.95 |
Grilled corned beef, russian dressing, melted swiss & sauerkraut on rye |
| Clancy's Red Rueben |
$11.95 |
Grilled pastrami, red cabbage, melted cheddar cheese & russian dressing on pumpernickel bread |
| The Blarney Steak Sandwich |
$17.95 |
Open-faced sliced steak served on toast points topped with garlic butter, garnished with onion rings |
| Corned Beef Sandwich |
$10.95 |
8 oz. Grilled lean corned beef, served on hearty rye |
| The Irish Dip |
$11.95 |
Warmed roast beef & swiss cheese, served on a baguette with au jus |
| Po Irish Lad |
$15.95 |
Ale battered shrimp, irish cheddar, tartar sauce & cole slaw on a baguette |
| The Half & Half |
$10.95 |
Lean corned beef & pastrami on a hard roll. Try it with coleman's mustard |
| County Cork Chicken |
$11.95 |
Grilled chicken breast, provolone cheese, spinach, roasted peppers on a baguette |
| The Irish Toasty |
$7.95 |
Swiss, cheddar, provolone on grilled rye. Add bacon & tomato - $1.00 |
| The Railbenber |
$11.95 |
Sliced braised beef brisket, guinness braised onions & irish cheddar on a toasted baguette, served with au jus & horseradish sacue |
| Fresh Roasted Turkey |
$14.95 |
Hot open face turkey sandwich over toast points with gravy, mashed potatoes, garden vegetable & cranberry sauce |
| St. Stephen's Green Hamburger Platter |
$11.50 |
Choose between an 8oz. beef, turkey or veggie burger served on a toasted english muffin with lettuce, tomato & cole slaw |
| Additional Topping |
|
$1.00 per american, cheddar, swiss, sauteed mushrooms, fried onions, cherry peppers, bacon, irish rashers, brown gravy or BBQ sauce crumbled bleu cheese |
| The Wolfhound |
$11.95 |
Irish whiskey BBQ flavored pulled pork topped with cole slaw, served on 3 buttered toasted rolls |
| The Wyckham Wrap |
$11.95 |
Grilled chicken breast, avocado, bacon, melted irish cheddar with lettuce, tomato & cilantro vinaigrette in a honey wheat wrap |
| Irish Lass |
$11.95 |
Fresh roasted turkey breast, melted brie, apple slices with honey mustard vinaigrette on whole grain oat bread |
| The Shore Club |
$9.95 |
Triple decker of fresh roasted turkey, lettuce, tomato & bacon with mayonnaise |
| Ale Battered Cod Sandwich |
$10.95 |
Lettuce, tomato, tartar & marie rose sauces on a toasted kaiser roll |
| Fried Tomato BLT |
$9.95 |
Golden fried tomatoes, applewood smoked bacon, crisp lettuce and basil mayo served on choice of bread |
| The Dubliner |
$10.95 |
Rare roast beef piled high topped with caramelized onions & horseradish mayo on hearty rye |
| Waterford Wrap |
$14.95 |
Lump crab meat, field greens, fresh mango, tomato, fontina cheese, shaved red onion & irish mist vinaigrette in a honey wheat wrap |
| Clams on the 1/2 Shell |
$6.95 - $10.95 |
|
| Colossal Shrimp Cocktail |
$12.95 |
|
| Blue Point Oysters |
$8.95 - $12.95 |
|
| Irish Bread and Butter Pudding |
$6.95 |
Topped with a warm irish whiskey sauce |
| Banoffee Pie |
$6.95 |
Graham cracker crust, toffee, bananas and fresh whipped cream |
| Homemade Carrot Cake |
$6.95 |
Topped with vanilla cream cheese frosting |
| Deep Dish Apple Crisp ala Mode |
$6.95 |
Warm & Tasty |
| Root Beer Float |
$4.95 |
Stewarts root beer, vanilla ice cream, whipped cream |
| Chef's Choice Homemade Creme Brulee |
$5.95 |
|
| Double Fudge Brownie Sundae |
$6.95 |
White chocolate chunks, vanilla ice cream chocolate syrup and whipped cream |
| Car Bomb Cheesecake |
$5.95 |
Rich cheesecake incorporating guinness & baileys resting on a chocolate cookie crust |
| Vanilla or Chocolate Ice Cream |
$4.00 |
|
| Dish of Rice Pudding |
$4.00 |
Topped with cinnamon and whipped cream |
| Irish Coffee |
|
Topped with fresh cream |
