| Vegetable Samosa |
$5.95 |
Pastry stuffed with potatoes and green peas with tamarind sauce. |
| Vegetable Platter |
$6.95 |
An assorted vegetable fritters (potato, eggplant, spinach, onions and cauliflower) served with tropical tamarind sauce. |
| Meat Samosa |
$6.95 |
Triangular pastry stuffed with ground lamb and peas. |
| Papadams |
$3.25 |
Paper thin lentil wafers. |
| Baingen Burahani |
$6.95 |
Baked eggplant top with yogurt, mint and tropical tamarind sauce. |
| Imli Baingen |
$5.95 |
Eggplant seasoned with southern spices, herbs and tropical tamarind sauce. |
| Masala Dosa |
$9.95 |
Paper thin crepe stuffed with spiced potatoes and peas served with coconut and lentil sauce. |
| Keema Dosa |
$10.95 |
Paper thin crepe rice crepe stuffed with ground lamb and peas served with coconut chutney and lentil sauce. |
| Uthappam |
$8.95 |
Vegetable and rice pancake served with coconut and lentil sauce. |
| Vegetable Cutlets |
$6.95 |
Grilled mix vegetable patties served with tamarind sauce. |
| Rashmi Kabab |
$6.95 |
Mildly spiced ground lamb and lentil patties, served with cilantro and mint chutney. |
| Tandoori Meat Platter |
$10.95 |
An assorted meat - seekh kabab, chicken tikka, chicken kabab and meat samosa served with mint chutney. |
| Chicken Chat |
$7.95 |
Cubes of chicken sauted with garlic, cilantro, lemon juice and chat masala. |
| Shrimp Baghari |
$11.95 |
Shrimp tempered with mustard seeds, curry leaves and cooked in curry tomato sauce. Served with poori bread. |
| Chicken Kabab |
$6.95 |
Chunks of chicken marinated with ginger, garlic, white pepper, yogurt and grilled in tandoor. |
| Mulligatawny |
$4.95 |
Lentil soup with vegetable. |
| Tomato Coconut Shorba |
$4.95 |
Mildly spiced fresh tomato and coconut flavored soup. |
| Green Salad |
$6.95 |
Lettuce, chick peas, tomato, cucumber and carrot, served with yogurt dressing on side. |
| Beef Kuruma |
$16.95 |
Beef cooked in mild creamy almond and sauce. |
| Beef Bhuna |
$15.95 |
Tender chunks of beef slowly cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes. |
| Beef Do Pyaza |
$15.95 |
Medium sized tender cubes of beef cooked in a light gravy seasoned with onion. |
| Beef Vindalo |
$15.95 |
Beef chunks cooked in a hot tangy goan sauce with potatoes. |
| Beef Madras |
$15.95 |
Beef chunks cooked southern style with mix of spices and coconut milk. |
| Beef Curry |
$15.95 |
Chunks of beef sauced with ginger, garlic and cooked with tomato and onion sauce. |
| Tandoori Shrimp Masala |
$21.95 |
Jumbo shrimp cooked in tandoori oven then cooked with medium spiced creamy tomato sauce. |
| Shrimp Malabar |
$21.95 |
Jumbo shrimps sauted with mustard seeds, red chilli, black pepper and cooked in a medium spitted coconut curry sauce. |
| Shrimp Koma |
$21.95 |
Shrimp cooked in a mild creamy almond cashew sauce. |
| Machli Shahjahan |
$18.95 |
Filet of fish cooked in a cashew and onion sauce. A specialty of emperor. |
| Shrimp Sag |
$21.95 |
Shrimp cooked in a delicately spiced fresh spinach gravy. |
| Tamarind Fish Curry |
$17.95 |
Filet of fish cooked in a medium spiced sweet and sour sauce. |
| Shrimp Vindalo |
$21.95 |
Shrimp cooked in a hot tangy goan sauce with potatoes. |
| Masala Machli |
$18.95 |
Fish filet marinated with lemon juice, cilantro and fresh spices, grilled and served with vegetable. |
| Shrimp Curry |
$21.95 |
Shrimp sauted with ginger, garlic and cooked with tomato, onion sauces. |
| Medley |
$19.95 |
(Mix of lamb, chicken, beef and shrimp): choice of : masala, korma, bhuna, sag, madras or vindalu. |
| Chicken Biriyani |
$13.95 |
|
| Lamb Or Beef Biriyani |
$16.95 |
|
| Vegetable Biriyani |
$10.95 |
|
| Shrimp Biriyani |
$21.95 |
|
| Mango Chutney |
$3.25 |
Sweet mango relish. |
| Raitha |
$3.25 |
Yogurt and cucumber relish. |
| Hot Pickle |
$3.25 |
Hot lime, chilli and mango pickle. |
| Tandoori Chicken |
$13.95 |
One half of a whole chicken on the bone marinated ginger, garlic and cooked in clay oven. |
| Chicken Tikka |
$15.95 |
Cubed breast of chicken marinated with ginger, white pepper and yogurt. |
| Chicken Malai Kabab |
$17.95 |
Cubed breast of chicken marinated with ginger, sour creamwhite pepper, yogurt and garlic. |
| Chef's Special Mixed Grill |
$21.95 |
Mildly spiced chicken, lamb and shrimp kababs. |
| Tandori Shrimp |
$21.95 |
Jumbo shrimp marinated in ginger, garlic, yogurt and lemon juice. |
| Seekh Kabab |
$16.95 |
Fresh ground lamb, with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled. |
| Fish Tandoori |
$18.95 |
Salmon filet marinated and grilled in the tandoori oven. |
| Lamb Chops |
$24.95 |
New zealand lamb chops oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor oven, served with rice and fresh vegetables. |
| Chicken Korma |
$16.95 |
Chicken cooked in mild creamy almond and cashew nut sauce. |
| Chicken Tikka Masala |
$16.95 |
Chicken chunks cooked in tandoori and then cooked in creamed tomato curry sauce. |
| Chicken Dahiwala |
$15.95 |
Cubes of chicken cooked with home made yogurt and mildly spiced curry sauce. |
| Chicken Vindalu |
$15.95 |
Chicken curry in hot tangy goan sauce with potatoes. |
| Chicken Madras |
$15.95 |
Chicken chunks cooked with coconut, red chili and mustard seeds in curry sauce. |
| Chicken Bhuna |
$15.95 |
Chicken slowly cooked in own juices with special herbs and spices in a medium thick gravy seasoned with tomatoes. |
| Chicken Jal-Frazi |
$16.95 |
Chicken cooked with bell pepper, tomatoes and onions in a hot and sour sauce. |
| Chicken Sag |
$15.95 |
Chicken chunks cooked in a delicately spiced spinach gravy. |
| Chicken Methi |
$15.95 |
Chicken chunks cooked with onion, ginger, garlic and feunegriek leaves (fresh methi) in medium spiced gravy. |
| Chicken Curry |
$15.95 |
Chunks of chicken sauteed with ginger and. garlic, and cooked with tomato, and onion sauce. |
| Lamb Pasanda |
$16.95 |
Lamb cooked in creamy cashews and almond sauce. |
| Lamb Sag |
$16.95 |
Cubed lamb cooked with delicately spiced spinach gravy. |
| Lamb Rogan Josh |
$16.95 |
Chunks of lamb cooked in a mildly spiced traditional yogurt curry sauce. |
| Lamb Bhuna |
$16.95 |
Tender chunks of lamb slowly cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes. |
| Lamb Madras |
$16.95 |
Chunks of lamb cooked southern style with a mix of spices and coconut milk. |
| Lamb Vindalu |
$16.95 |
Lamb chunks cooked in hot tangy goan sauce. |
| Keema Matar |
$16.95 |
Ground lamb cooked with green peas in a medium spiced thick gravy. |
| Lamb Curry |
$15.95 |
Chunks of lamb sauteed with ginger, garlic and cooked with tomato, onion sauce. |
| Sabji Masala |
$12.95 |
Mixed vegetables cooked in a medium spiced creamy sauce. |
| Avial Malabar |
$12.95 |
Potatoes, carrot, yams, green bananas, eggplant and squash cooked in a medium spiced coconut yogurt sauce. |
| Bhindi Bhuna |
$13.95 |
Okra sauteed with ginger and garlic paste, onions and tomatoes in a mild dry sauce. |
| Sag Paneer |
$13.95 |
Home made cheese cubes cooked with delicately spiced spinach gravy. |
| Alu Gobi |
$11.95 |
Medium sized potatoes, tomatoes and cauliflower with a touch of onion sauce. |
| Channa Masala |
$11.95 |
Chick-peas cooked in a medium spiced thick gravy, seasoned with tomato. |
| Matter Paneer |
$12.95 |
Green peas and home made cheese cubes cooked in a medium spiced creamy tomato sauce. |
| Vegetable Korma |
$12.95 |
Mixed vegetables and dried fruits in a mild almond and cashew sauce. |
| Sabji Sag Malal |
$11.95 |
Spinach cooked in spices, herbs and garlic with potato and cauliflower. |
| Baingan Burtha |
$11.95 |
Medium spiced, baked and mashed eggplant seasoned with fresh herbs and spices. |
| Vegetable Vindalu |
$11.95 |
Mixed vegetable cooked in highly spiced tangy goan hot sauce. |
| Vegetable Jal-Frazi |
$12.95 |
Paneer, mushroom, potato, carrot, cauliflower and green beans cooked in hot and sour sauce. |
| Paneer Masala |
$13.95 |
Home made cottage cheese cooked in mild creamy tomato sauce. |
| Sag Bhaji |
$11.95 |
Diced potatoes and spinach cooked with onions , ginger, garlic, fresh, herbs and spices. |
| Malai Kotta |
$11.95 |
Minced cottage cheese and potato balls cooked with creamed almond and cashew sauce. |
| Vegetable Curry |
$11.95 |
Mixed vegetable sauteed with ginger, garlic and cooked in a onion and tomato sauce. |
| Dal Home Style |
$7.95 |
Dal of the day (lentil cooked with ginger, garlic and tomato). |
| Dal Makhani |
$7.95 |
Mixed lentil with a creamy sauce. |
| Side, Vegetables |
$7.95 |
Choice of : sag,paneer, sabji sag malai, sag bhaji, alu gobi, chana masala navaratan korma, vegetable vindalu. |
| Nan |
$2.95 |
Unleavened bread of fine white flower baked in tandoori oven. |
| Chapathi |
$2.75 |
Whole wheat bread grilled on a griddle. |
| Tandoori Roti |
$2.75 |
Unleavened whole wheat bread baked in tandoori oven. |
| Paratha |
$3.25 |
Multi layered whole wheat bread baked in tandoori oven. |
| Poori |
$3.50 |
A puffed whole wheat bread. |
| Onion Kulcha |
$3.50 |
Nan stuffed with onion, pepper and cilantro. |
| Keema Paratha |
$4.95 |
Whole wheat bread stuffed with special ground lamb baked in tandoori. |
| Kandahari Nan |
$4.95 |
Nan stuffed with cashew nuts and raisins paneer (cheese). |
| Chicken Tikka Nan |
$4.95 |
Nan stuffed with spiced chopped chicken tikka and cilantro. |
| Alu Paratha |
$4.95 |
Multi layered bread stuffed with spiced potatoes and onion. |
| Garlic Nan |
$3.50 |
Nan bread seasoned with minced garlic and cilantro. |
