| Kale & Romaine Caesar Salad |
$9.00 |
parmesan, croutons |
| Tuna Tar Tare |
$12.00 |
ponzu jelly |
| The Park Corn Bread |
$5.00 |
|
| Carrot Coconut Soup |
$6.00 |
roasted carrots, ginger, vegetable stock, allspice, salt, pepper, coconut milk, curry |
| Octopus & Black Beans |
$14.00 |
|
| Smoked Sea Scallops |
$14.00 |
cauliflower cheese grits |
| Fried Oysters |
$14.00 |
old bay seasonings, paprika, garlic, oysters fried & plated in the shell with pickled vegetable salad, and red and green pepper chayote |
| Crispy Prawn |
$14.00 |
garlic chive sweet chili |
| Red Snapper Tacos |
$14.00 |
red snapper pickled vegetables, queso fresco, tomatillo |
| Duck Lettuce Wraps |
$12.00 |
blood orange hoisin sauce, scallions |
| Bean Taco |
$8.00 |
heirloom beans pickled vegetables, queso fresco, chilis, avocado |
| Crispy Crab Dumplings |
$14.00 |
with sweet & sour sauce |
| Chicken And Chive Dumplings |
$12.00 |
spiced buttermilk, cabbage |
| Lobster Spring Roll |
$14.00 |
spiced lemon aioli |
| Jerk Chicken Roll |
$12.00 |
julian napa cabbage/kale, cucumber, carrots sauteed with garlic,shallots. thigh & leg marinated in jerk seasoning overnight. |
| Lamb Ribs |
$14.00 |
with sorrel bbq sauce |
| Chicken Lollipops |
$12.00 |
jerk, teriyaki |
| Tuna |
|
egg, red radish, green beans, tomato-olive tapenade |
| Beef |
|
pickled onion, roasted tomato, mustard greens |
| Ravioli |
$20.00 |
spinach ricotta or squid ink lobster |
| Lobster |
$18.00 |
with squid ink bisque |
| Roll Chicken |
$22.00 |
butterflied chicken breast with smoked mozzarella, sauteed kale, poached and pan seared with braised potatoes and served with a rosemary brown chicken gravy. |
| Brick Chicken |
$24.00 |
sweet potato sage puree mustard greens, herb chicken jus |
| Pork Chop |
$28.00 |
heirloom beans, chipotle bourbon glaze, kale |
| Seafood Jambalaya |
$30.00 |
lobster, mussels, scallops, prawn, clams |
| Spiced Crusted Rack Of Lamb |
$30.00 |
sage sweet potato puree, lamb jus |
| Park 112 Steak Frites Rib Eye |
$30.00 |
red wine sauce, peppercorn, mushroom béarnaise |
| Butterflied Branzino |
$30.00 |
bok choy, pearl onions, artichoke garlic chives, beets |
| Parfait |
$8.00 |
yogurt, granola, crème fraiche |
| Seasonal Fruit |
$6.00 |
|
| Kale & Romaine Caesar Salad |
$8.00 |
|
| Kale & Romaine Caesar Salad |
$6.00 |
add chicken |
| Kale & Romaine Caesar Salad |
$10.00 |
add prawns |
| Carrot Ginger Coconut Soup |
$6.00 |
|
| Fried Oysters |
$12.00 |
|
| Garlic Steamed Mussels |
$12.00 |
white wine, scallions &tomatoes |
| Chicken Lollipop |
$12.00 |
|
| Jerk Chicken Spring Roll |
$12.00 |
|
| French Toast |
$13.00 |
with carmel bourbon drizzle |
| Fresh Berry Pancake |
$13.00 |
with vermont maple syrup |
| Croque Monsieur |
$12.00 |
with mixed greens |
| Egg White Omelet |
$12.00 |
w/spinach, roasted peppers & caramelized onions |
| Omelet |
$12.00 |
with smoked mozzarella & oven roasted tomatoes & scallions |
| Three Ranchers Egg |
$14.00 |
s/ cheddar cheese, capers, sausage & toast |
| Crab & Salmon Cake Benedict |
$15.00 |
canadian bacon & two poached eggs on an english muffin, hollandaise and home fries |
| Lobster Egg Scramble |
$20.00 |
|
| Ravioli/Spinach Ricotta |
$16.00 |
with sage cream sauce |
| Jerk Shrimp & Cheesy Grits |
$16.00 |
|
| Brick Chicken |
$22.00 |
|
| Roasted Duck Hash |
$16.00 |
2 sunny side up eggs & roasted sweet potatoes |
| Steak Frites |
$26.00 |
fries, bibb salad & garlic aioli |
| Park 112 Burger (8oz) Crumbled Blue |
$14.00 |
bbq & fries |
| Apple Wood Smoked Bacon |
$5.00 |
|
| Chicken Herb Sausage Patties |
$5.00 |
|
| Maple Pork Links |
$5.00 |
|
| Fried Potatoes |
$5.00 |
with caramelized onions |
| The Park 112 Cornbread |
$4.00 |
|
| The Park 112 |
$15.00 |
sparkling wine, pavan orange blossom liqueur, crop meyer lemon vodka, and pomegranate |
| The Frederick Douglass |
$14.00 |
bulleit bourbon, chili passion fruit, puree, rimmed with chili sugar |
| The Upper Manhattan |
$14.00 |
michters bourbon, antica formula vermouth, angostura bitters hennessy vs macerated cherry |
| Dark And Stormy |
$13.00 |
ron zacapa 23yr rum, ginger beer, chai tea, and lime juice |
| Rosemary Pear Martini |
$14.00 |
farmers organic gin, pear puree, rosemary, and pineapple juice |
| Sparkling Brut NV |
$13.00 |
"st. vincent", gruet new mexico |
| Moscato |
$11.00 |
"italian bubbles, veneto, italy |
| Riesling 2011 |
$12.00 |
j & h selbach, mosel, germany |
| Sauvignon Blanc 2011 |
$11.00 |
mudhouse, marlborough, new zealand |
| Gruner Veltliner 2012 |
$13.00 |
"gobelsburger" schloss gobelsburg, kamptal, austria |
| Chardonnay 2012 |
$14.00 |
"dmz", demorgenzon, paarl, south africa |
| Rioja Crianza 2009 |
$13.00 |
cune, rioja, spain |
| Fronsac Rouge |
$15.00 |
"sacristie de la vielle cure", bordeaux, france |
| Pinot Noir 2011 |
$14.00 |
"north coast" ramsay, north coast, california |
| Dolcetto Dalba 2011 |
$12.00 |
luigi pira, piemonte, italy |
