Pepper Encrusted Ahi |
$18.00 |
sashimi grade ahi, pan seared and served rare with wasabi, ginger, and soy sauce. |
Calamari Picatta |
$16.00 |
tender calamari steak, lightly breaded and sautéed with butter, lemon, capers, and garlic. |
Ahi Poke |
$17.00 |
ahi tuna marinated in soy and sesame sauce topped with green onion, macadamia nuts, and crispy wontons atop mixed greens. |
Coconut Shrimp |
$14.00 |
eight coconut shrimp served with a coconut thai chili sauce, on a bed of mixed greens. |
Crispy Pot Stickers |
$13.00 |
chicken and pork filled pot stickers served in a thai chili dipping sauce. |
Quesadilla |
$15.00 |
a flour tortilla stuffed with carnitas or veggies, jack and cheddar cheese, cilantro, and black beans. served with salsa, sour cream, and guacamole. |
Spinach Artichoke Dip |
$15.00 |
fresh spinach and artichoke hearts blended together with parmesan and romano cheese, served with warm tortilla chips and veggies. |
West End Wings - Spicy Buffalo Or Asian Sauc |
$10.00 - $17.00 |
one dozen traditional wings glazed with your choice of sauce and served with ranch dressing. |
Chips & Salsa |
$4.00 |
homemade corn tortilla chips served with salsa. |
Clam Chowder |
$6.00 |
homemade new england style chowder. |
Clam Chowder |
$12.00 |
served in a toasted sourdough bread bowl. |
House Salad |
$12.00 |
mixed greens with cucumber, carrots, red onions, grape tomatoes, and mushrooms. |
House Salad |
$6.25 |
add chicken or shrimp for |
House Salad |
$6.25 |
half salad |
Caesar Salad |
$12.00 |
crisp romaine, garlic croutons, parmesan cheese, and caesar dressing. |
Caesar Salad |
$6.25 |
add chicken or shrimp for |
Caesar Salad |
$6.25 |
half salad |
Greek Salad |
$14.00 |
crisp romaine, baby greens, tomatoes, feta cheese, cucumbers, kalamata olives, bell peppers, and red onion tossed in greek dressing. |
Greek Salad |
$6.25 |
add chicken or shrimp for |
Greek Salad |
$7.50 |
half salad |
Fresh Catch |
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chef's selection served fresh daily. your choice of blackened, sautéed, or grilled. ask your server for today's selection. |
Calamari Picatta |
$24.00 |
calamari steak lightly breaded and sautéed with a lemon, caper, garlic, butter sauce. |
Top Sirloin Steak |
$24.00 |
an eight ounce center cut top sirloin cooked to your order. |
Top Sirloin Steak |
$2.00 |
add our homemade chimichurri sauce for |
Rib Eye Steak |
$29.00 |
unmatched in flavor and tenderness this rib eye steak is hand carved, and charbroiled to order. |
Rib Eye Steak |
$2.00 |
add our homemade chimichurri sauce for |
Isthmus Pesto Pasta |
$22.00 |
sautéed roasted red peppers, sun dried tomatoes. mushrooms, and red onions tossed in angel hair pasta and a classic pesto sauce. |
Isthmus Pesto Pasta |
$6.00 |
add chicken or shrimp for |
Two Harbors Burger |
$12.00 |
1/3 pound certified angus beef, lettuce, tomato, onion, pickles, and 1000 island dressing served on a corn dusted kaiser roll. |
Two Harbors Burger |
$2.00 |
extra patty for |
Harbor Reef Burger |
$13.00 |
our homemade patty is half buffalo and half angus beef, seasoned to perfection and charbroiled to order. |
Harbor Reef Burger |
$2.00 |
add bacon for |
Yacht Club |
$14.00 |
turkey, bacon, genoa salami, provolone cheese, pepperoncini, lettuce and tomato on a toasted artisan ciabatta roll with mayonnaise & drizzled with italian dressing. |
Fish & Chips |
$19.00 |
tempura alaskan cod deep fried until golden brown, served with fries, coleslaw, and tartar sauce. |
Chicken Strips |
$12.00 |
breaded chicken strips served with french fries and ranch dressing. |
Chocolate Ganache |
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flourless chocolate cake baked with a raspberry liquor. |
Bread Pudding |
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traditional bread pudding topped with a rum caramel sauce. this dessert is heated to order, please allow 10 minutes to bake. |
Fresh Baked Chocolate Chip Cookie |
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served right out of the oven and topped with vanilla ice cream. this dessert is made to order, please allow 10 minutes to bake. |
Fruit Cobbler |
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made with seasonal fresh fruit, our homemade cobbler is baked to order & topped with vanilla ice cream, please allow 10 minutes to bake. |