Calamari Fritti |
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light dusted golden fried with spicy marinara sauce |
Escargot |
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french escargot sauteed with mushrooms |
Solid Gold "Bocce Ball" Meatball |
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all beef meatball served with marinara sauce |
Jumbo Lump Crab Cake |
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lump crab cake with remoulade sauce |
Lollipop Lamb Chops |
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three grilled pops with cocktail sauce |
Soup Of The Day |
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fresh homemade daily |
French Onion Au Gratin |
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gruyere, provolone & parmesan crouton |
Lobster Bisque |
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rich lobster soup with a touch of brandy |
Caesar Salad |
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crisp romaine tossed with parmesan cheese & caesar dressing |
House Salad |
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baby greens with tomato, red onion, cucumbers & croutons |
Chop House Wedge |
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wedge of iceberg lettuce, crumbled blue cheese, diced tomato, crisp bacon & ranch dressing |
Solid Gold Chopped Salad |
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chopped iceberg, tomato, cucumbers, carrots, red onions & red bell peppers, parmesan cheese, tossed with lemon oregano vinaigrette |
Insalata Caprese |
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vine ripe tomato, fresh mozzarella cheese, basil e.v.o.o. & balsamic glaze |
Steak Diane |
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8oz filet mignon thin sliced & sauteed with mushrooms, shallots, demi-glace |
Steak Au Poivre |
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twin 4oz filet black pepper crusted sauteed with a brandy dijon cream |
Solid Gold Capellini & Meatball |
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angel hair pasta with homemade colossal meatball, marinara sauce & parmesan cheese |
Veal Cutlet Margarita |
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pounded thin light breaded & golden fried topped with tomatoes & fresh mozzarella cheese served with four cheese tortellini with marinara sauce |
Veal Strip Steak Solid Gold |
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grilled 10 oz center cut of veal loin, brandy shallot cream |
Solid Gold Strip Steak |
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14 oz center cut grilled to perfection |
Rack Of Lamb |
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rack of baby lamb with mint demi-glaze |
Filet Mignon |
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8 oz center cut filet, our most tender cut |
Bone-In-Rib Eye |
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20 oz usda choice rib-eye, seasoned |
Snapper Almondine |
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almond crusted, lemon butter sauce |
Solid Gold Shrimp Scampi |
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sauteed shrimp in garlic white wine butter, served over angel hair pasta |
Lemon Grilled Black Grouper |
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sun-dried tomato beurre blanc sauce |
Lobster Tail |
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8 oz cold water tail broiled with drawn butter |
Chicken Francese |
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light egg batter in a lemon wine butter sauce |
Teriyaki Chicken Hibachi |
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teriyaki glazed served with vegetables & basmati rice |
Chicken Dijonaise |
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sauteed chicken breast with mushrooms, honey, marsala wine, veal demi-glaze, tomato & green onions |
Roast Duck A L'Orange |
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half duck with grand marnier orange sauce |
Soup Of The Day |
$3.00 |
fresh, homemade daily |
Caesar Salad |
$3.00 |
crisp romaine tossed with parmesan cheese & caesar dressing |
Solid Gold House Salad |
$3.00 |
baby greens with tomato, red onion, cucumber, croutons |
Sliced Tomato & Onion |
$3.00 |
tomato, red onion, balsamic & e.v.o.o. |
Penne Marinara |
$3.00 |
penne pasta tossed with homemade sauce |
French Onion Au Gratin |
$5.00 |
gruyere, provolone & parmesan crouton |
Fried Mozzarella Sticks |
$5.00 |
golden fried with marinara sauce |
Buffalo Chicken Wings |
$5.00 |
celery & blue cheese dressing |
Personal Pizza |
$5.00 |
margarita style with sliced tomato & mozzarella |
Cheeseburger |
$5.00 |
sesame bun, lettuce & tomato with french fries |
Grilled Fish Sandwich |
$5.00 |
sesame bun, lettuce & tomato with french fries |
Pita Melt With Chicken |
$5.00 |
melted swiss, tomato & chicken on pita with french fries |
Penne Ala Vodka |
$5.00 |
penne pasta tossed in creamy tomato sauce |
Lobster Bisque |
$7.00 |
rich lobster soup with a touch of brandy |
Chop House Wedge |
$7.00 |
iceberg lettuce, crumbled bleu cheese, diced tomato, crisp bacon & ranch dressing |
Coconut Shrimp |
$7.00 |
served with horseradish orange marmalade |
BBQ Burger |
$7.00 |
bbq sauce, cheddar, bacon, lettuce & tomato on a sesame bun with french fries |
Chicken Tenders |
$7.00 |
with french fries & honey mustard dip |