| Grilled Artichoke |
$8.00 |
served with house-made lemon aioli |
| Spinach & Artichoke Dip |
$9.00 |
served with tortilla chips |
| Hummus And Crispy Pita Plate |
$7.00 |
chick pea spread with roasted garlic & olive oil, cucumber coins |
| Black N Tan Onion Rings |
$6.00 |
homemade rings dipped in guiness batter served with ranch |
| Homemade Mozzarella Cheese Sticks |
$9.00 |
fresh mozzarella lightly battered & fried, served with marinara |
| Cheeseburger Sliders |
$8.00 |
three mini's served with lettuce, tomato, onion, and pickle |
| Wings O' Fire |
$9.00 |
served with carrots, celery, bleu cheese & topped with sesame seeds |
| Ceili Spuds |
$8.00 |
skins with bacon & dubliner cheese topped with scallions & sour cream |
| Reuben Rolls |
$9.00 |
wontons filled with cabbage, kraut, corned beef & blarney cheese |
| Dundrum Bay Pearls |
$10.00 |
smoked salmon, artichokes, goat cheese & brown bread |
| Punter's Platter |
$14.00 |
ceili spuds, wings o' fire, black-n-tan rings, mozzarella sticks |
| Galway Bay |
$21.00 - $12.00 |
|
| Rockefeller |
$14.00 |
stuffed with spinach & topped with hollandaise |
| Guinness Fish & Chips |
$14.00 |
cod dipped in a guinness batter & fried golden brown. served with fresh cut fries, coleslaw & homemade tartar sauce |
| Shepherd's Pie |
$12.00 |
ground beef, carrots, peas, onions, mashed potatoes & vegetables |
| Corned Beef & Cabbage |
$14.00 |
in a horseradish sauce with buttered cabbage & mashed potatoes |
| Bangers And Mash |
$12.00 |
irish sausages with mashed potatoes & beef gravy |
| Irish Stew |
$12.00 |
lamb slow cooked with carrots, potatoes, herbs & brown bread |
| Dungarvan Salmon |
$15.00 |
with a pesto crust served with mashed potatoes & vegetables |
| Traditional Irish Breakfast |
$11.00 |
two eggs, irish rashers, bangers, black & white pudding, sauteed mushrooms, baked beans, broiled tomato & white toast |
| Chicken Boxty |
$14.00 |
chicken and vegetables in a basil pesto cream sauce |
| Corned Beef & Cabbage Boxty |
$14.00 |
corned beef & cabbage in a horseradish sauce |
| Veggie Boxty |
$13.00 |
mushrooms, tomatoes, red onion, scallions and broccoli in a cheddar cheese sauce |
| Chicken Curry |
$13.00 |
sauteed in a mild curry sauce on a bed of wild rice |
| Tilapia |
$13.00 |
artichoke crusted in a burgundy red wine sauce & mashed potatoes |
| Chicken Romano |
$13.00 |
lightly breaded, bruschetta tomatoes, fresh mozzarella, arugula, olive oil & balsamic vinegar, served with red skin potatoes |
| Garlic Steak |
$18.00 |
16oz rib-eye steak with sauteed onions in a wild mushroom marsala sauce, served with vegetables & mashed potatoes |
| Ribs |
$14.00 - $20.00 |
baby back pork ribs, served with homemade french fries, coleslaw and fried onion straw |
| Ribs And Ceili Spuds |
$15.00 |
|
| Classic Curragh Reuben |
$10.00 |
sliced corned beef, sauerkraut, swiss & 1000 island dressing on rye |
| Shane's Corned Beef |
$9.00 |
sliced and warmed corned beef stacked on classic rye bread |
| Trinity Chicken Sandwich |
$10.00 |
grilled with basil pesto, fresh mozzarella & roasted red peppers |
| T.B.A |
$9.00 |
peppered turkey, avocado, apple smoked bacon, lettuce, tomato & onions served with chipotle aioli on grilled sourdough |
| Mediterranean Sandwich |
$9.00 |
demi baguette, fresh basil, sun-dried tomatoes, portabella mushrooms, fresh mozzarella & kalamata olives |
| Bookmaker's Sandwich |
$11.00 |
beef medallions, sauteed onions, tomatoes creamy horseradish on a demi baguette |
| Grilled Salmon Sandwich |
$11.00 |
on an egg bun with lettuce, tomato, onions & pesto aioli |
| Ambassador Sandwich |
$10.00 |
peppered beef, portabella, mushrooms, baby spinach, fresh mozzarella, horseradish cream on a baguette |
| Hamburger |
$9.00 |
sirloin with lettuce, tomato and onion on an egg bun |
| Cheeseburger |
$9.50 |
sirloin with american cheese |
| Dublin Burger |
$10.00 |
sirloin, blarney cheese & irish bacon |
| Paddy's Melt |
$10.00 |
sirloin, american & griled onions on rye |
| Homemade Rum & Raisin Bread Pudding |
|
bread pudding filled with raisins & rum topped with a caramel sauce and whipped cream |
| Tiramisu |
|
imported mascarpone & ladyfingers soaked in espresso & topped with whipped cream |
| Brownie A La Mode |
|
homemade chocolate chip brownie with vanilla ice cream and chocolate syrup |
| Cheesecake |
|
ask your server for today's great tasting flavor |
| Chocolate & Banana Crepes |
|
filled with nutella chocolate and sliced bananas |
| Yogurt & Berries |
|
yogurt with granola and fresh berries |
| Macaroni & Cheese |
|
|
| Cheeseburger With Fresh Cut Fries |
|
|
| Grilled Cheese With Fresh Cut Fries |
|
|
| Chicken Fingers With Fresh Cut Fries |
|
|
| Fish & Chips |
|
|
| Bangers & Chips |
|
|
| Homemade Fresh Cut French Fries |
$4.00 |
|
| Bouquet Of Vegetables |
$4.00 |
|
| Broccoli Florets |
$4.00 |
|
| Curragh Homemade Potato Chips |
$3.00 |
|
| Curry Fries |
$4.00 |
|
| Blanched Red Potatoes |
$4.00 |
|
| Mashed Potatoes |
$3.00 |
|
| Coleslaw |
$2.00 |
|
| Baked Beans |
$3.00 |
|
| Soft Drinks |
$2.50 |
unlimited refills fanta orange, coke, diet coke, sprite, rootbeer & lemonade |
| Fruit Juices |
$2.50 |
orange, grapefruit, pineapple, tomato or cranberry |
| Freshly Brewed Coffee |
$2.00 |
regular & decaffeinated |
| Freshly Brewed Iced Tea |
$2.50 |
unlimited refills |
| Pot Of Hot Tea |
$2.00 |
barry's blended irish tea |
| C&C Club Orange Soda |
$3.00 |
irish orange soda |
| C&C Club Rock Shandy |
$3.00 |
irish club rock shandy |
| Lucozzade Soda |
$4.00 |
high energy glucose soda |
| Fox Brook Cabernet Sauvignon, California |
$6.00 |
light but some minerality, cherry and licorice with hints of oak |
| Fox Brook Merlot, California |
$6.00 |
medium bodied wine with great fruit up front |
| Hanh Estate Cabernet Sauvignon, Central Coast |
$7.00 |
raspberry & cassis are underscored with spice & toasted notes |
| Cannonball Cabernet Sauvignon 2009, California |
$9.00 |
full and rich with dark red fruit, spice, vanilla and layers of cocoa |
| Cannonball Merlot 2007, California |
$9.00 |
full and rich with flavors of dark berries, cocoa and cherry pie with a hint of vanilla and cinnamon |
| Mark West Pinot Noir, California |
$7.00 |
aromas of cherry pie, raspberry, vanilla & shortbread cookie |
| Don Rodolfo Pinot Noir, Argentina |
$8.00 |
pepper and floral notes, with prominent blackberry, briar & spice |
| Yalumba Y Series Shiras/Viognier, Australia |
$9.00 |
spices, licorice & plum fruits with hints of purple grape aromas |
| Zolo Malbec, Argentina |
$7.00 |
deep purple color with hints of black fruits, raspberries & violets |
| Zuccardi Malbec, Argentina |
$9.00 |
dark violet color, black cherry and chocolate with excellent body |
| Gnarly Head Zinfandel, California |
$7.00 |
berry flavors and exotic spicy notes with a long chocolate finish |
| Menage A Trois Red Blend, California |
$7.00 |
zinfandel, cabernet & merlot bring out a jammy fruit flavor |
| Raymond R Collection "Field Blend", California |
$8.00 |
tangy raspberries, blueberries and ground white peppercorns |
| Fox Brook Chardonnay, California |
$6.00 |
great acidity, nice fruit up front with a hint of toast on the finish |
| Hahn Estates Monterey Chardonnay, Central Coast |
$7.00 |
a melange of persistant green apple, fruits & crisp acidity |
| Hess Chardonnay |
$8.00 |
wonderfully textured, bright acidity & an intrinsic fruit character |
| Ecco Domani Pinot Grigio, Italy |
$6.00 |
exotic with apple and pineapple, full bodied yet pleasantly soft |
| Tomialio Pinot Grigio |
$7.00 |
elegant and perfumed with pleasant scents of apple blossoms and a persistent, aromatic finish |
| Santa Rita 120 Sauvignon Blanc |
$7.00 |
citrus blossoms & peaches, rounded by herbaceous notes |
| Oyster Bay Sauvignon Blanc, New Zealand |
$8.00 |
tropical and lime aromas with an intense lemon sent |
| Hirschbach Piesporter Riesling Kabinet, Germany |
$7.00 |
lush peach and exotic fruit flavors that explode on the palate |
