| Greyhound |
$8.00 |
a classic made the way it should be. fresh ruby red grapefruit juice over smirnoff vodka. also, available with a salted rim, you salty dog. |
| Boulevardier |
$9.00 |
the boulevardier appeared in harry.s 1927 bar guide, barflies and cocktails. it was the signature drink of erskine gwynne, expatriate writer, socialite, and nephew of railroad tycoon alfred vanderbil |
| Moscow Mule |
$9.00 |
the cocktail was invented in 1941 by john g. martin of g.f. heublein brothers, inc., an east coast spirit distributor, and john "jack" morgan, president of cock 'n' bull products (which pro |
| Monkey Gland |
$10.00 |
sometimes known as the mccormick; it is named after a surgical technique of grafting monkey testicle tissue into humans. it was created in the 1920s by harry macelhone, owner of harry's new york bar |
| Grosella |
$12.00 |
a contemporary play on classic mexican flavors. don julio anejo tequila, crème de cassis, agave nectar and fresh lemon juice. |
| Mamie Taylor |
$10.00 |
this pre-prohibition cocktail was named after a 1890.s opera star. dewars blended scotch, fresh lemon and lime juice and topped with barritts ginger beer. |
| Pimms Cup |
$10.00 |
a classic version of this english favorite, fresh cucumber is the key to the balance. along with the cucumber we used pimms #1, fresh lemon juice, sugar and top it off with fever tree club soda. |
| Sophia & Marcello |
$8.00 |
a contemporary highball contributed by our friend adam seger. equal parts of hum botanical and campari topped with goslings ginger beer. |
| French 75 |
$12.00 |
said to have originated during the first world war when british soldiers with their gin longed for the tom collins and found themselves with all components except club soda. since they were in france |
| Dark & Stormy |
$9.00 |
while our recipe is different from the trademarked "dark n. stormy" that is owned by gossling, we think you.ll enjoy it even more. we use goslings black seal rum, fresh lime juice and our |
| Sarsaparilla |
$10.00 |
knob creek bourbon and sprecher root beer. |
| Long Island Iced Tea |
$11.00 |
not a frat boy favorite you but a classic highball that when made properly with premium components, it is a great cocktail. beefeater gin, smirnoff vodka, cruzan oak barrel aged rum and sauza tequila |
| Mai Tai |
$9.00 |
it was purportedly invented at the trader vic's restaurant in oakland, california in 1944. trader vic's rival, don the beachcomber, claimed to have created it in 1933. cruzan light rum, myers dark r |
| Buccaneer |
$8.00 |
a great combination of dandelion & burdock soda from england and sailor jerrys spiced rum. a fantastic idea for the capt.n coke drinkers. |
| Bees Knees |
$9.00 |
the first mention of the drink occurs in david embury's 1948, "the fine art of mixing drinks," but popular opinion has it the libation was created about twenty years earlier. boodles gin, |
| Ward Eight |
$10.00 |
a boston-born classic of plymouth gin, fresh lemon and lime juice, luxardo maraschino liqueur and green chartreuse. |
| Cuba Libre |
$8.00 |
not just a rum and coke! ok, maybe it.s a rum and coke but it cruzan oak barrel aged rum and mexican coke. |
| Hemingway Daiquiri |
$10.00 |
this is the recipe perfected by ernest hemingway at the el floridita bar in havana, cuba. cruzan light rum, fresh lime juice, fresh ruby red grapefruit juice and luxardo maraschino liqueur. |
| Clover Club |
$12.00 |
a drink that pre-dates prohibition (as early as 1911), and is named for the philadelphia men.s club of the same name, which met in the bellevue-stratford hotel. i mix up the recipes for both from the |
| Aviation |
$12.00 |
the aviation was created by hugo ensslin, head bartender at the hotel wallick in new york, in the early twentieth century. the first published recipe for the drink appeared in ensslin's 1916 recipes |
| Toronto |
$11.00 |
a great drink at the end of a meal. templeton rye whiskey, fernet branca, sugar and angostura bitters. |
| Sidecar |
$12.00 |
the exact origin of the sidecar is unclear, but it is thought to have been invented around the end of world war i in either london or paris. the ritz hotel in paris claims origin of the drink. the fi |
| Martinez |
$11.00 |
the exact origin of the martini is unclear. numerous cocktails with names and ingredients similar to the modern-day martini were first seen in bar-tending guides of the late 19th century. one popular |
| Seelbach Cocktail |
$17.00 |
from the seelbach hotel in louisville, kentucky. makers mark bourbon, combier, angostura bitters, peychauds bitters and bourillon- d orleans, brut champagne. |
| Seelbach Cocktail |
$25.00 |
try it with deutz champagne |
| Allagash White |
|
tradition of a belgian wheat beer that is crisp with hints of spice. |
| Flying Dog In Heat Wheat |
|
german style hefeweizen, hold the lemon has hints of citrus. |
| Flying Dog Doggie Style |
|
a beer with great balance between smooth malts and crisp hops. |
| Lagunitas Pils |
|
delicious czech style pilsner with an aromatic finish. |
| Lagunitas IPA |
|
a savory, hoppy ale. |
| Founders Centennial IPA |
|
this is an unfiltered dry hop indian pale ale. |
| Old Rasputin Russian Imperial Stout |
|
rich ,intense beer ,with complex flavor and warm finish |
| Rogue Dead Guy Ale |
|
oregon brewed, rich and dry |
| Sprecher Abbey Triple |
|
this is a premium style ale with bold flavor and a robust finish |
| Bells Two Hearted Ale |
|
famed for its american malt and enormous hop and crisp finish |
| Two Brothers French Country Ale |
|
this is an amber with a sweet caramel start and toasty hop finish |
| Pabst Blue Ribbon Tallboy |
|
a smooth easy drinking light american classic since 1844. |
| 2007 Bourillon- D. Orleans, Vouvray, Brut |
$11.00 - $45.00 |
|
| Gran Sarao, Cava Rose, Brut |
$32.00 - $8.00 |
|
| Deutz Champagne, Brut Classic |
$19.00 - $85.00 |
|
| 2010 Monte Tondo, Soave Classic |
$10.00 - $39.00 |
|
| 2010 Rayun, Un-Oaked Chardonnay, Central Valley, Chili |
$29.00 - $7.00 |
|
| 2008 Star Lane, Napa, Sauvignon Blanc |
$12.00 - $45.00 |
|
| 2007 Chateau Vitallis, Pouilly Fuisse |
$14.00 - $55.00 |
|
| 2007 S.A. Prum, Wehlener Sonnenuhr Riesling Kabinett |
$36.00 - $9.00 |
|
| 2010 Motinore Estate, Muller Thurgau, OR |
$36.00 - $9.00 |
|
| 2010 Nqn Picada 15, Malbec, Patagonia Argentina |
$32.00 - $8.00 |
|
| Kitchen Sink, Artisan Blend, California |
$29.00 - $7.00 |
|
| 2010 Domaine Roche Audrain, Cotes Du Rhone |
$11.00 - $44.00 |
|
| 2009 Pali Pinot Noir, Riviera |
$14.00 - $55.00 |
|
| 2007 Chateau Greysac, Bordeaux Medoc |
$13.00 - $50.00 |
|
| 2009 Educated Guess, Napa, Cabernet Sauvignon |
$12.00 - $45.00 |
|
| Saint Jean De Minervois, "Le Petits Grains" Muscat |
$10.00 - $20.00 |
|
| Ketel One |
|
|
| Tito's |
|
|
| Grey Goose |
|
|
| Stolichnaya |
|
|
| Smirnoff |
|
|
| Lukasowa |
|
|
| Bombay Sapphire |
|
|
| Beefeater |
|
|
| Oxley |
|
|
| Plymouth |
|
|
| Hendrick's |
|
|
| Cruzan Spiced 9 |
|
|
| Cruzan Black Strap |
|
|
| Cachaca 51 |
|
|
| Gosling's Black Seal |
|
|
| Myer's Dark |
|
|
| Cruzan Aged Rum |
|
|
| Ron Zacapa Centenario 23 |
|
|
| Appleton Jamaica White |
|
|
| Sailor Jerry's |
|
|
| Jim Beam Bourbon |
|
|
| Jim Beam Black |
|
|
| Jim Beam Rye |
|
|
| Jack Daniels |
|
|
| Michael Collins Irish |
|
|
| Templeton Rye |
|
|
| Seagram's VO |
|
|
| Seagram's 7 |
|
|
| George Dickel #12 |
|
|
| George Dickel Sour Mash #8 |
|
|
| George Dickel Cascade Hollow |
|
|
| Jameson Irish |
|
|
| Maker's Mark Bourbon |
|
|
| Knob Creek Bourbon |
|
|
| Crown Royal |
|
|
| Old Forester |
|
|
| Dewar's Scotch |
|
|
| Laphroaig 10yr |
|
|
| Macallan 12yr |
|
|
| Johnny Walker Red |
|
|
| Johnny Walker Black |
|
|
| Johnny Walker Double Black |
|
|
| Balentine's |
|
|
| The Dimple Pinch |
|
|
| Glenlivet 12yr |
|
|
| Don Julio Anejo |
|
|
| Don Julio Blanco |
|
|
| Don Julio Reposado |
|
|
| Del Megauy Mezcal |
|
|
| El Tesoro |
|
|
| Hornitos Reposado |
|
|
| Gran Duque D'Alba |
|
|
| Camo De Encanto Pisco |
|
|
| Gran Duque D'Alba |
|
|
| Campo De Encanto Pisco |
|
|
| Pierre Ferrand Amber |
|
|
| Martell VSOP |
|
|
| Martell Cordon Bleu |
|
|
| Courvoisier VS |
|
|
| Courvoisier XO |
|
|
| Fever Tree Tonic Water |
|
|
| Fentiman.S Tonic Water |
|
|
| Fentiman.S Tonic Water |
|
|
| Fentiman.S Dandelion & Burdock |
|
|
| Fever Tree Indian Tonic Water |
|
|
| Fever Tree Ginger Ale |
|
|
| Coca Cola |
|
|
| Barritt.S Ginger Beer |
|
|
| Sprecher Root Beer |
|
|
| Mexican Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| 7-Up |
|
|
| Housemade Seltzer |
|
|
| Fresh Orange |
|
|
| Fresh Grapefruit |
|
|
| Cranberry |
|
|
| Fresh Lime |
|
|
| Fresh Lemon |
|
|
| Pineapple |
|
|
| Fresh Sour |
|
|
| Agave Syrup |
|
|
| Honey Syrup |
|
|
| Lime Syrup |
|
|
| Ginger Syrup |
|
|
| Carpano Antica |
|
|
| Campari |
|
|
| Aperol |
|
|
| Cassis |
|
|
| Angostura |
|
|
| Orange Bitter's |
|
|
| Grapefruit Bitter's |
|
|
| Imbue Bittersweet |
|
|
| Noilly Pratt Dry |
|
|
| Combier |
|
|
| Absinthe |
|
|
| Peychauds |
|
|
| Cherry Bitter's |
|
|
| Peach Bitter's |
|
|
