Palace Samosas |
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Triangle shaped pastries stuffed with your choice of beef or veggies. Sauteed in green onions, cilantro and royco muchuzi mix. |
Gor-Maia Chicken Wings |
$6.99 |
Eight wings infused with subtle touch of garlic and ginger and marinated in our secret blend of african spices. |
Bhajiahs |
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Sliced white potatoes sprinkled in flour and topped with diced onions, cilantro, coriander, ginger and lite chili, then fried until golden. |
Garden Salad |
$4.00 |
Organic spring mix topped with local tomatoes, red onions and feta cheese. Served with balsamic dressing on the side. Add chicken $3.00, add fish $4.00, add shrimp $5.00 |
Supu Ya Kuku |
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An african spin on chicken soup with thinly diced chicken breast sauteed in a mixture of fresh vegetables and potatoes. Simmered in chicken broth and green onions. |
Maharagwe Tatu |
$3.00 - $6.59 |
An african three bean soup with black, pinto and kidney beans in a blend of spicy seasonings. |
Nairobian Beef |
$8.99 |
Tender sirloin tips sauteed in a mix of fresh onions, local tomatoes, cilantro and a hint of cayenne pepper. Served with basmati rice and spinach. |
Chicken Curry |
$7.99 |
Tender pieces of boneless chicken breast and potatoes, sauteed in onions, local tomatoes, curry and ginger. Served with rice and cabbage. |
Fish and Chips |
$7.59 |
Two whiting filets seasoned and batter in our famous palace blend then fried golden and served with fries. |
Curry Goat |
$10.00 |
Goat meat (bone-in) sauteed in onions, tomatoes, garlic, roycomchuzi mix and samba mbili curry. Served with your choice of rice or ugali and collards. |
Chicken Chips |
$7.59 |
Sauteed chicken seasoned the palace blend then fried to golden perfection and served with chips and veggies. |
Chicken Karanga |
$10.00 |
A blend of fresh veggies and bite size pieces of boneless chicken breast, sauteed in bell peppers, onions, tomatoes and garlic. Served over rice and topped with fresh spinach. |
Tilapia Filet |
$8.59 |
Baked tilapia filets sauteed in a sauce with onions, cilantro lite cream and garnished with kachumbari. Served with rice and spinach. |
Veggie Wraps |
$7.99 |
Seasoned collard greens, cabbage, onions and our kenyan red pepper mayo, wrapped in a whole wheat wrap with lettuce, tomatoes, red onions and bell peppers. Served with salad or fries. |
Nairobian Fish Wrap |
$7.99 |
Whiting filet seasoned with the palace blend then fried to golden, wrapped in a whole wheat wrap with lettuce, tomatoes, red onions and bell peppers. Served with fries. |
Kuku-Choma Wrap |
$7.99 |
Blackened diced chicken breast, wrapped in a whole wheat wrap with lettuce, tomatoes, red onions and bell peppers. Served with salad or fries. |
Dengu Na Chapati |
$7.59 |
Green lentils cooked in Palace blend seasonings, curry, coconut milk and served with two sides. |
Maharagwe Ya Nazi |
$7.59 |
Red kidney beans cooked in coconut milk with ginger and cayenne pepper. Served with two sides. |
Veggie Karanga |
$7.00 |
Seasoned veggies sauteed in curry, ginger, garlic and onions. Topped with diced bell peppers. Served with seasoned potatoes. |
Chapti |
$2.00 |
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Cabbage |
$2.99 |
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Collard Greens |
$2.99 |
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Curry Potatoes |
$2.99 |
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Kachumbari |
$2.99 |
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Fries |
$2.99 |
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Basmati Rice |
$2.99 |
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Spinach |
$2.99 |
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Sweet Potatoes |
$2.99 |
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Plantains |
$2.99 |
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Fountain Drinks |
$1.95 |
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Fruit Juices |
$2.50 |
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Chai Latte |
$2.50 |
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Passion Fruit Lemonade |
$2.99 |
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Our Signature Nairobian Punch |
$2.99 |
A blend of orange, lemon, pineapple, passion fruit and a bit of banana. |
Kenyan Tea & Kenyan Coffee |
$2.50 |
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Mango Iced Tea |
$2.99 |
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