| Small Green Salad |
$6.00 |
|
| Small Caesar Salad |
$6.00 |
|
| Ratatouille Dip, Hummus and Pita |
$8.00 |
|
| Zucchini Chips |
$6.00 |
With dill and yougurt sauce. |
| The Eatery's Chili Dry Rub Hot Wings |
$8.00 |
|
| Steamed Mussels |
$8.00 - $16.00 |
|
| Curry Mussels |
$8.00 - $16.00 |
|
| Belgian Ale Meatballs |
$8.00 |
|
| Mom's Tomato Soup |
$4.00 - $7.00 |
Classic tomato soup. Vegan, gluten-free and dairy-free. |
| Zesty Betsy Soup |
$4.00 - $7.00 |
Spicy tomato soup. Vegan, gluten-free and dairy-free. |
| jumbo/large shrimp |
$17.00 |
|
| Smokey Spanish Soup |
$4.00 - $7.00 |
Spanish paprika tomato soup. Vegan, gluten-free and dairy-free. |
| shrimp dinner |
$8.00 - $15.50 |
|
| Homemade Chicken Noodle Soup |
$4.00 - $7.00 |
|
| bomb bag |
$7.00 |
(snack pack) |
| Pint of French Onion Soup |
$8.00 |
Vegetarian. |
| Pint of Cream of Mushroom Soup |
$4.00 - $7.00 |
|
| Pint of Split Pea Soup |
$4.00 - $7.00 |
|
| Baby Greens Salad |
$7.50 |
|
| Baby Kale, Spinach and Beet Mix Salad |
$7.50 |
|
| Romaine Salad |
$7.50 |
|
| The Classic |
$8.00 |
White cheddar, creamy Havarti and oven-roasted tomato served on white bread with coleslaw and a pickle. |
| The Smokey |
$11.00 |
Smoked Gouda, Muenster, baby back ribs, pickles and caramelized onions served on sour dough with coleslaw and a pickle. |
| The California |
$9.50 |
Brie, fontina, turkey, avocado, tomato and apple on nine grain bread. Served with coleslaw and a pickle. |
| The Dirty |
$10.50 |
Muenster, pepper jack, pastrami, pickles and pepperoncini served on rye bread with coleslaw and a pickle. |
| The Gardener |
$9.50 |
Goat cheese, fontina, five grilled vegetables, basil and olives served on nine grain bread with coleslaw and a pickle. |
| The Trophy |
$14.00 |
Gruyere, short ribs, truffle oil, caramelized onions and mushrooms served on sour dough bread with coleslaw and a pickle. |
| The Grilled Cheese Mac and Cheese |
$9.50 |
Stuffed with cheddar-Parmesan mac and cheese and served on white bread with coleslaw and a pickle. |
| Blue Buffalo |
$10.50 |
Boneless chicken, hot sauce, blue and jack cheese and celery served on sour dough bread with coleslaw and a pickle. |
| The Frenchy |
$9.50 |
Ham, Gruyere and bechamel sauce served on country white bread with coleslaw and a pickle. |
| Frida's Tuna Melt |
$9.50 |
Swiss, dill Havarti, tuna salad, avocado, tomatoes and red onion served on an English muffin with coleslaw and s pickle. |
| The Cubano |
$11.00 |
Swiss, fontina, roast pork, ham, Dijon mustard and pickles served on white bread with coleslaw and a pickle. |
| The Tuscan |
$10.50 |
Mozzarella, Asiago, grilled chicken breast, tomato and basil served on country white bread with coleslaw and a pickle. |
| The Burger |
$10.50 |
8 oz. Angus beef burger, Vermont cheddar, lettuce and tomato. Served with coleslaw and a pickle. |
| The Kid |
$6.50 |
American cheese on white bread with french fries. |
| Side of Fries |
$4.00 |
|
| Rosemary-Parmesan Fries |
$5.50 |
|
| Feta-Oregano Fries |
$5.50 |
|
| Gruyere-Truffle Oil Fries |
$5.50 |
|
| Dipping Sauce |
$0.75 |
|
| 3 Dipping Sauces |
$1.50 |
|
