| Spinach & Artichoke Dip |
$10.00 |
Baked in a bread bowl & served with blue corn tortilla chips & fresh veggies |
| Marinara Goat Cheese Brulee |
$11.00 |
House Marinara, goat cheese, grilled artisan bread. *Available gluten free |
| Grilled Cheese Bites |
$9.00 |
Aged smoked cheddar, fontina cheese, grilled on Texas toast, served with our house-made tomato bisques for dipping. *Available gluten free |
| Bruschetta |
$9.00 |
Fresh mozzarella, ripe tomatoes, fresh basil & garlic, served on toasted baguette. *Available gluten free |
| Tuna Tartare |
$15.00 |
1+ Sashimi grade rare AHI Tuna, avocado, wasabi aioli, micro greens, and gourmet crackers |
| Pecan Encrusted Scallops |
$12.00 |
Served with Portobello mushroom mascarpone cheese sauce & risotto |
| Grouper Cakes |
$12.00 |
Grouper, granny smith apples, diced veggies mixed with house seasonings served with apricot curry sauce |
| Burrata Cheese/Mozzarella heaven |
$16.00 |
House Burrata, beet & pistachio chutney, grilled rosemary bread, infused olive oil, and flavored sea salts |
| Sweet Savory & Spicy |
$13.00 |
Local chocolates, flavored popcorn, spicy nuts, cheese, and fresh fruit |
| Lobster Macaroni & cheese |
$14.00 |
Imported & domestic cheese, penne pasta, Maine lobster, white truffle oil |
| Grilled Caesar Salad (Plae Style) |
$10.00 |
Heart of romaine seasoned & grilled, cherry tomatoes, red onions, kalamata olives, croutons, house-made Caesar dressing |
| Ahi Tuna Salad |
$11.50 |
Ahi tuna SEARED RARE, mixed greens, granny smith apples mandarin oranges, sugar toasted almonds, apricot ginger vinaigrette |
| Asiago Salmon Salad |
$11.50 |
Norwegian Salmon, mixed greens, strawberries, sugar toasted almonds, asiago cheese, lemon poppy seed vinaigrette |
| Grilled Shrimp & Beet Salad |
$12.00 |
Grilled Shrimp, mixed greens, beets, avocado, red onions, feta cheese, Dijon vinaigrette |
| Grilled Apple & Pear salad |
$11.00 |
Grilled apples & pears, candied butternut squash, crumbled blue cheese, Dried cranberries, mixed greens, maple-walnut vinaigrette |
| BBQ Chicken Salad |
$12.00 |
Chopped romaine, black beans, diced tomatoes, blue corn tortilla chips Grilled chicken breast, BBQ sauce, Southwestern Ranch |
| Chicken Walnut Salad |
$10.50 |
grilled chicken, dried cranberries and walnuts tossed in pesto mayo, served over a bed of greens with scallions & asiago cheese |
| Grilled Caesar Salad |
$10.00 |
heart of romaine (grilled with olive oil) cherry tomatoes, red onions, kalamata olives, croutons, house-made caesar dressing |
| Ahi Tuna Salad |
$11.50 |
ahi tuna SEARED RARE, mixed greens, granny smith apples, sugar toasted almonds, mandarin oranges, apricot ginger vinaigrette |
| Asiago Salmon Salad |
$11.50 |
norwegian salmon, mixed greens, mandarin oranges, sugar toasted almonds, asiago cheese, raspberry vinaigrette |
| Fresh Mozzarella Salad |
$10.50 |
fresh mozzarella, sliced tomatoes, roasted red peppers, mixed greens, buttermilk ranch dressing |
| Grilled Apple & Pear Salad |
$10.50 |
grilled apples & pears, roasted butternut squash, crumbled blue cheese, dried cranberries, mixed greens, maple walnut vinaigrette |
| BBQ Chicken Salad |
$10.50 |
bbq grilled chicken breast, romaine lettuce, blue tortilla chips, black beans, diced tomatoes, asiago cheese, southwest dressing |
| Soup of the Moment |
$5.00 - $7.00 |
|
| Roasted tomato bisque |
$5.00 - $7.00 |
|
| Baked French Onion Crock |
$6.00 |
|
| Ahi BLT |
$11.00 |
Ahi tuna SEARED RARE, apple-wood smoked bacon, lettuce, tomato, Wasabi aioli, toasted whole wheat |
| Asiago Chicken Panini |
$10.00 |
Grilled chicken breast, spinach, tomato, asiago cheese, garlic mayo, Served on tomato basil focaccia bread |
| Wild Mushroom Burger |
$12.00 |
Wild mushroom patty, sautéed spinach, roasted tomatoes, basil aioli, served on toasted brioche |
| Roasted Eggplant Burger |
$10.50 |
Eggplant, fresh mozzarella, caramelized onions, asparagus, topped with lettuce, roasted tomatoes, fresh avocado, served on tomato basil focaccia bread |
| Gorgonzola Peppercorn Buffalo Burger |
$13.00 |
1/2# buffalo patty, gorgonzola cheese, red onions, peppercorn mayo, avocado, served on French bread |
| Fried Egg Premium Burger |
$14.00 |
10 oz. premium beef, caramelized onions, fried duck egg, gruyere cheese, merlot reduction French bread |
| Kobe Pretzel Burger |
$15.00 |
1/2# kobe patty, caramelized onions, brie cheese, bourbon sauce, served on a soft pretzel roll |
| Plae Burger |
$13.00 |
10 oz. premium beef patty, apple-wood smoked bacon American cheese, lettuce, tomato, onion, roasted garlic mayo, French bread |
| Philly Cheese Steak |
$11.00 |
Certified angus beef shaved rib-eye, sautéed peppers & onions Mushrooms, cheese sauce, served on toasted hoagie |
| Walnut Burger |
$12.00 |
1/2 # patty of walnuts, black beans, garlic, peppers, onions, with arugula, red piquante aioli, served on tomato basil focaccia |
| Gyro (2) |
$11.00 |
Lamb, red onion, tomato slices, tzatziki sauce, feta cheese, pitas |
| Ultimate Ultimate BLT |
$13.00 |
Jalapeno bacon, avocado, arugula, tomato, fontina cheese, fried duck egg, Roasted garlic mayo, on grilled rosemary bread |
| Pesto Turkey Club |
$12.00 |
Sliced turkey, apple-wood smoked bacon, smoked cheddar, spinach, Tomato, basil pesto aioli, on grilled sun-dried tomato basil focaccia |
| Mango Chicken Wrap |
$12.00 |
Grilled Chicken, mango salsa, bleu cheese, arugula, sweet chile sauce Garden vegetable wrap |
| Grilled Rib Eye Hoagie |
$13.00 |
6 oz. grilled Premium Beef Rib Eye, caramelized onions, bourbon sauce, gorgonzola cheese, Served on a warmed hoagie bun |
| Burger of the Moment |
|
Ask your server for today’s burger |
| Salad of the Moment |
|
Ask your server for today’s salad |
| Ultimate Ultimate BLT |
$13.00 |
Jalapeno bacon, avocado, arugula, tomato, fontina cheese, fried duck egg, Roasted garlic mayo, on grilled rosemary bread |
| Pesto Turkey Club |
$12.00 |
Sliced turkey, apple-wood smoked bacon, smoked cheddar, spinach, Tomato, basil pesto aioli, on grilled sun-dried tomato basil focaccia |
| Mango Chicken Wrap |
$12.00 |
Grilled Chicken, mango salsa, bleu cheese, arugula, sweet chile sauce Garden vegetable wrap |
| Grilled Rib Eye Hoagie |
$13.00 |
6 oz. grilled Premium Beef Rib Eye, caramelized onions, bourbon sauce, gorgonzola cheese, Served on a warmed hoagie bun |
| Burger of the Moment |
|
Ask your server for today’s burger |
| Salad of the Moment |
|
Ask your server for today’s salad |
| Tuna wrap |
$9.50 |
white tuna, red onions, mixed peppers, red grapes, fresh tomatoes & mayo served in garden herb tortilla with romaine |
| Gyro (2) |
$9.50 |
lamb or chicken, onions, tomatoes, feta cheese, tiziki sauce, pitas |
| Ahi BLT |
$11.00 |
ahi tuna SEARED RARE, apple-wood smoked bacon, lettuce, tomato, wasabi aioli, toasted whole wheat |
| Asiago Chicken Panani |
$9.50 |
grilled chicken breast, spinach, tomato, asiago cheese, garlic mayo, served on tomato focassia bread |
| Roasted Eggplant Burger |
$10.00 |
eggplant mixed with fresh mozzarella, caramelized onions, grilled asparagus, topped with shredded lettuce, roasted tomatoes, avocado sauce served on tomato focassia bread |
| Gorgonzola Peppercorn Buffalo Burger |
$12.00 |
1/2# buffalo patty, gorgonzola cheese, red onions, peppercorn mayo, avocado, served on french bread |
| Smokey Buffalo Burger |
$11.50 |
1/2# buffalo patty, smoked mushrooms, apple-wood smoked bacon, tomatoes, smoked cheddar, with merlot reduction served on french bread |
| BBQ Bacon Burger |
$11.00 |
1/2# certified angus beef patty, brown sugar & black pepper bacon, smoked cheddar cheese, bbq sauce, served on french bread |
| Kobe Pretzel Burger |
$15.00 |
1/2# Kobe patty, caramelized onions, brie cheese, bourbon sauce, served on a soft pretzel roll |
| Ground Duck Burger |
$13.00 |
Ground duck, blueberry gastrique, brie cheese, served on french bread |
| Philly Cheese Steak Hoagie |
$10.00 |
Certified angus beef shaved rib-eye, sautéed peppers & onions, mushrooms, cheese sauce, served on a hoagie |
| Cajun Shrimp & Andouille Sausage |
$18.00 |
Cajun shrimp, andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese & parsley. *can be made gluten free |
| Zucchini Marinara Pappardelle |
$16.00 |
Zucchini pappardelle, mushrooms, mixed peppers, red onions, house marinara, asiago cheese & parsley. *Vegetarian & Also available Vegan. *can be made gluten free |
| Gourmet Macaroni & Cheese |
$14.00 |
Imported & domestic cheese, penne pasta, asiago cheese, cheddar cheese & parsley. *can be made gluten free |
| Scallop & Shrimp Pesto Pasta |
$19.00 |
Scallops, shrimp, basil pesto cream, penne, bacon, tomato, asiago cheese & parsley. *can be made gluten free |
| Wild Mushroom Ravioli |
$18.00 |
Chicken, mixed peppers, onions, fresh herbs, marsala sauce, mushroom ravioli, asiago cheese & parsley |
| Cheese Tortellini Alfredo |
$18.00 |
Chicken, mushrooms, Alfredo sauce, tri-colored five cheese tortellini, asiago cheese & parsley |
| Cajun Shrimp & Andouille Sausage Pasta |
$17.00 |
cajun shrimp, andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese |
| Chicken Alfredo Pasta |
$14.50 |
chicken, mushrooms, alfredo sauce, fettuccine, asiago cheese |
| Chicken Tomato Pesto Pasta |
$16.50 |
chicken, grilled mushrooms, sun-dried tomatoes, roasted tomato pesto cream sauce, fettuccine, asiago cheese |
| Chicken Citrus Tequila Pasta |
$15.50 |
chicken, mixed peppers, onions, mushrooms, citrus tequila sauce, fresh cilantro, fettuccini, asiago cheese |
| Gourmet Macaroni & Cheese |
$13.00 |
imported & domestic cheese & penne pasta |
| Scallop & Shrimp Pesto Pasta |
$19.00 |
scallops, shrimp, basil pesto, penne, bacon & tomato |
| Premium Beef Rib-eye |
$26.00 |
14 oz. grilled & rubbed with our house seasonings |
| Premium Beef Tenderloin |
$32.00 |
8 oz. tenderloin grilled & rubbed with our house seasonings. *Stuff your tenderloin with roasted garlic, grilled mushrooms & fresh mozzarella $5 |
| Premium Beef Sirloin |
$25.00 |
8 oz. Baseball cut sirloin grilled & rubbed with our house seasonings. *Stuff your sirloin with roasted garlic, grilled mushrooms & fresh mozzarella $5 |
| Crab Tenderloin |
$37.00 |
8 oz. tenderloin grilled & rubbed with our house seasonings, lump crab meat, merlot reduction |
| Bone-In Prime Pork |
$25.00 |
20 oz. Prime pork chop grilled & rubbed with our house seasonings, with Georgia peach compote |
| Apple Brie Stuffed Chicken Breast |
$18.50 |
6 oz. free range chicken breast, granny smith apples, brie cheese, caramelized onion cherry sauce |
| Spicy Garlic Stuffed Chicken |
$19.00 |
6 oz. free range chicken breast, roasted mushrooms, fresh basil, garlic, sambal chili paste, infused olive oil, parmesan cheese |
| Pan-Seared Salmon |
$20.00 |
8 oz. Norwegian Salmon, drizzled with apricot curry sauce |
| Fish Tacos |
$24.00 |
Seared sea bass, red cabbage slaw, fresh mango salsa, garlic chili cilantro inside of three corn tortillas Your choice of ONE side |
| Grilled Ahi Tuna |
$22.00 |
8 oz. ahi tuna grilled RARE, drizzled with soy ginger grapefruit sauce |
| Grouper |
$25.00 |
8 oz. baked Florida grouper, drizzled with lemon garlic Dijon sauce |
| Pan-fried Pecan encrusted Walleye |
$24.00 |
12 oz. pecan encrusted walleye, drizzled with amaretto cream sauce |
| Pan-Seared Duck |
$21.00 |
8 oz. duck breast, seared MEDIUM, drizzled with blueberry pomegranate reduction |
| Certified Angus Beef Rib-Eye |
$25.00 |
14oz. rib-eye grilled and rubbed with our house seasoning |
| Certified Angus Beef Tenderloin |
$28.00 |
8 oz. tenderloin grilled and rubbed with our house seasoning |
| Certified Angus Beef New York Strip |
$24.00 |
12 oz. strip grilled and rubbed with our house seasoning |
| Apple Brie Stuffed Chicken Breast |
$17.00 |
6 oz. pan seared chicken breast, stuffed with granny smith apples, brie cheese, drizzled caramelized onion cherry sauce |
| Spicy Garlic Stuffed Chicken |
$18.00 |
6 oz. pan seared chicken breast, roasted mushrooms, fresh basil, garlic, sambal chili paste, infused olive oil, parmesan cheese |
| Pan Seared Salmon |
$18.50 |
8 oz. norwegian salmon, drizzled with apricot curry sauce (also available blackened) |
| Fish Tacos |
$19.50 |
seared sea bass, red cabbage slaw, fresh mango salsa, garlic chili cilantro inside of three corn tortillas, your choice of one side |
| Seared Ahi Tuna |
$19.50 |
8oz ahi tuna SEARED RARE, drizzled with a lemon zest & fresh buerre blanc |
| Grouper |
$21.00 |
10 oz. florida grouper baked, drizzled with white wine & lemon cream sauce |
| Pan-fried Pecan Encrusted Walleye |
$24.00 |
12 oz. pecan encrusted walleye, drizzled with amaretto cream sauce |
| Pan-seared Duck |
$19.50 |
8 oz. Duck breast, pan seared medium, drizzled with blueberry pomegranate reduction |
| Tomato Bisque |
|
|
| Soup of the moment |
|
|
| Tomato Bisque |
|
|
| Soup of the moment |
|
|
| Tomato Bisque |
|
|
| Soup of the Day |
|
|
| Asiago Chicken Wrap |
|
spinach, tomato, asiago cheese, roasted garlic mayo, herb wrap |
| Caprese Sandwich |
|
fresh mozzarella, tomatoes, basil pesto aioli, toasted rosemary bread |
| Asiago Chicken Wrap |
|
spinach, tomato, asiago cheese, roasted garlic mayo, herb wrap |
| Caprese Sandwich |
|
fresh mozzarella, tomatoes, basil pesto aioli, toasted rosemary bread |
| Sliced Turkey |
|
provolone cheese, lettuce, tomato, roasted red pepper mayo on wheat |
| Tuna Salad |
|
served on wheat with lettuce & tomato |
| Sliced Ham |
|
Swiss cheese, lettuce, tomato, peppercorn mayo on wheat |
| Caesar salad |
|
romaine, kalamata olives, Caesar dressing, asiago cheese red onions, tomato, croutons |
| Fresh mozzarella Salad |
|
fresh mozzarella, sliced tomato, roasted red peppers, mixed greens & buttermilk ranch |
| Caesar salad |
|
romaine, kalamata olives, Caesar dressing, asiago cheese red onions, tomato, croutons |
| Fresh mozzarella Salad |
|
fresh mozzarella, sliced tomato, roasted red peppers, mixed greens & buttermilk ranch |
| Caesar Salad |
|
romaine, kalamata olives, caesar dressing, asiago cheese, red onions, tomato |
| Portabella Mushroom Salad |
|
red onion, mixed greens, tomato, feta,balsamic vinaigrette |
| Fresh Mozzarella Salad |
|
sliced tomato, roasted red peppers, mixed greens and buttermilk ranch |
| Dessert of the moment |
|
|
| Dessert of the moment |
|
|
| Dessert of the day |
|
|
| Spinach & Artichoke Dip |
$10.00 |
baked in a bread bowl & served with blue tortilla chips & fresh veggies |
| Ahi Tuna Bites |
$11.00 |
ahi tuna SEARED RARE served over fresh tomato slices with soy ginger vinegarette & wasabi aoli |
| Quesadilla |
$10.00 |
grilled chicken, cheddar cheese, apple-wood smoked bacon with cayenne ranch dressin |
| Gourmet Grilled Cheese Bites |
$9.00 |
aged smoked cheddar, fontina cheese grilled on texas toast served with a cup of our house-made tomato bisque for dipping |
| Bruschetta |
$9.00 |
fresh mozzarella, ripe tomatoes, fresh basil and garlic, served on a toasted baguette |
| Pecan encrusted Scallops |
$12.00 |
served with portabella mushroom mascarpone cheese sauce and risotto |
| Grouper Cakes |
$10.50 |
Florida grouper, granny smith apples, diced veggies mixed with house seasonings, served with apricot curry sauce |
| Plae’s Gourmet Cheese Platter |
$15.00 |
an array of domestic & imported cheeses, gourmet crackers, olives & jams |
| soup of the day |
$4.00 - $6.00 |
|
| roasted tomato bisque |
$4.00 - $6.00 |
|
| baked french onion soup |
$6.00 |
|
| Spinach & Artichoke Pizza |
$11.00 |
our famous spinach & artichoke dip, tomatoes, mushrooms & asiago cheese |
| Cajun Chicken Pizza |
$11.00 |
cajun chicken, apple-wood smoke bacon, smoked cheddar cheese, four cheese blend, cayenne ranch |
| Original Pizza |
$11.00 |
Infused olive oil, fresh mozzarella, prosciutto, tomatoes, fresh basil, parmesan cheese |
| Greek Spinach Pizza |
$11.00 |
kalamata olives, tomatoes, feta cheese, spinach, four cheese blend, basil pesto |
| Moscato Besitos, Spain, ‘10 |
$8.00 - $30.00 |
Powerful aromas & flavors of ripe sweet peaches & apricots, floral & honey, extremely smooth |
| Schmitt Sohne Spatlese Riesling, Germany, ‘09 |
$8.00 - $30.00 |
Fully-ripened Riesling has intense fruit flavors |
| Barnard Griffen Riesling, Washington ‘11 |
$7.00 - $28.00 |
Wonderfully crisp, fresh, and fruity, delicious |
| Pine Ridge Chenin Blanc + Viogner, NAPA California, ’11 |
$9.00 - $35.00 |
a dazzling spectrum of fruit and floral aromas, from crisp white peach, honeyed pear and sweet mango |
| Candoni Pinot Grigio, Italy,’09 |
$8.00 - $30.00 |
Made with organic grapes this wine is Crisp, well structured & sophisticated with medium body |
| Pomelo Sauvignon Blanc, Calif. ’09 |
$8.00 - $30.00 |
Best described in taste as the coral-pink tangy juice from a pomelo |
| Boulder Bank Sauvignon Blank, Marlborough New Zealand, ’09 |
$9.00 - $35.00 |
Exceptional flavors of passion fruit, grapefruit & freshly cut pepper |
| Sebastiani Chardonnay, Sonoma, ‘10 |
$8.00 - $30.00 |
filled with pineapple, pear, green apple, honey, butter cream & oak w/a long spicy finish |
| House Wine - Salmon Creek |
$7.00 - $28.00 |
Chardonnay and Pinot Grigio |
| Wine Flights |
$10.00 |
four 2 oz. pours to compare & contrast - choose from any bottle sold by the glass |
| Dry Creek Fume Blanc, Dry Creek California, ’11 |
$31.00 |
refreshing citrus and mineral notes that mingle with lemon, Granny Smith apple an orange zest flavors |
| Paretai Sauvignon Blanc, Marlborough, New Zealand, ‘10 |
$50.00 |
Tropical fruits with a real minerality, palate is seamless & mouth-filling |
| Cakebread Sauvignon Blanc, Napa Valley ’11 |
$60.00 |
Fresh, crisp & vibrant! Mouthwatering citrus, nectarine & melon flavors |
| Elk Cove Pinot Gris, Willamette Oregon, ‘11 |
$40.00 |
Sweet while showing crispness on the palate with vibrant citrus and grapefruit |
| Alexandria Nicole, Viogner, Columbia Valley, Wa, ’10 |
$40.00 |
Beautifully balanced, lingers w/the richness of apricots & butterscotch. Has a lively mouth feel of crisp granny smith apples |
| Ponzi Chardonnay Reserve, Willamette Valley Oregon, ‘10 |
$68.00 |
Notes of roasted chestnuts, poached pear & apricots, finishing bright with a touch of lemon zest |
| Sonoma-Cutrer Chardonnay, Russian River, ’11 |
$42.00 |
Citrus notes of lime zest & Meyer lemons, creamy, candied pecans that are touched w/ toasty oak |
| Louis Jadot Pouilly Fuisse, Chardonnay, Maconnaise, France, '11 |
$60.00 |
Fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas |
| Mouton Cadet White Bordeaux, White Blend, France, NV |
$28.00 |
65% Sauv Blanc, 30% Semillon, 5% Muscadelle This blend offers a hint of grapefruit and finishes with a lemon burst |
| Alexandria Nicole, Shepherds Marks, Columbia Valley, Wa, ‘11 |
$35.00 |
Unique & flavorful, blend of Rousanne, Marsanne & Viognier, layers of pineapple, fig, lemon zest & notes of lavender |
| Kitchen Sink, California |
$29.00 |
A blend of Chardonnay, Chenin Blanc & Gweurztraminer, creating a fruity mouth-feel & light flinty finish, perfect table wine |
| Orvieto-Ruffino, Italy, ’10 |
$30.00 |
Bouquet is pleasant & fragrant, citrus & golden apples, fresh hints of meadow flowers, notes of sage |
| Emile Beyer Pinot Blanc, France, ’09 (Organically Farmed) |
$35.00 |
Beautifully fragrant notes of apples, citrus & white flowers, mouth-filling, clean & balanced |
| Milbrandt Pinot girs, Columia Valley Washington, ’11 |
$35.00 |
Dry and refreshing style with fruit aromas of Anjou pears, white peaches and notes of honeysuckle |
| Red Tree Pinot Noir, Calif. '10 |
$8.00 - $30.00 |
This lighter bodied wine provides cherry flavors on the palate w/ a hint of oak & soft tannis |
| Cypress Merlot, Calif, ’10 |
$8.00 - $30.00 |
Full of black cherry aromas with notes of licorice and mocha that give way to a rich, firm finish |
| Scotto Family Malbec, Lodi, ’08 |
$8.00 - $30.00 |
5 generation known as Malbec Pioneers - rich plum & dark fruit flavors, smooth oak accents, pleasant finish |
| Scott Harvey Barbera, Calif. ’08 |
$10.50 - $40.00 |
This complex wine has notes of bright cherries & hints of blueberry cheesecake…delicious |
| Layer Cake –Primitivo a.k.a Zinfandel, Italy |
$9.00 - $35.00 |
Fruit, mocha & chocolate, hints of spice & rich always rich like a layer cake |
| Morse Code Shiraz, Australia ’09 |
$8.00 - $30.00 |
Medium bodied & fruit driven, hints of liquorice & lavender, finishes w/a soft & supple tannin structure |
| William Hill Cabernet, Calif. ‘ 09 |
$8.00 - $30.00 |
Medium to full bodied, cherry, blackberry & clove aromas & flavors, notes of cedar & tobacco box |
| Scott Harvey Zinfandel, Calif. ’10 |
$10.50 - $40.00 |
Allspice, cloves, raspberry tart & hints of cherry cola, good balance w/firm tannins, complete with a long finish |
| Tiziano Chianti, Italy, ‘10 |
$8.00 - $30.00 |
95% Sangiovese, 5% Canioli- Fragrants of berry & violet from the Sangiovese w/a soft smooth texture that canioli brings |
| House Wine - Salmon Creek Merlot & Cabernet |
$7.00 - $28.00 |
|
| Wine Flights |
$10.00 |
our 2 oz. pours to compare & contrast - choose from any bottle sold by the glass |
| RouteStock Pinot Noir, Willamette Valley, ‘10 |
$48.00 |
Notes of Raspberry, cranberry & spice enveloped in a light food-friendly acidity |
| Domaine Serene, Yamhill Cuvee-Pinot Noir, Oregon, ’09 |
$85.00 |
Domaine Serene’s vineyards are located in Yamhill County-premiere wine growing hills, abundant fruit w/oak undertones |
| Belle Glos Pinot Noir, Santa Maria Valley, ’10 |
$92.00 |
This wine scored 93points with Wine Spectator-sweet baking spices & tart berries, plush weight fill the mouth- long finish |
| King Estate Domaine, Pinot Noir Orego, '10 |
$95.00 |
100% organically grown fruit, aged 15mo. in French oak barrels, strawberry, cherry, vanilla w/hints of oak |
| Alexandria Nicole, Quarry Butte, Washington, ’09 |
$40.00 |
The palate is ripe w/ blackberry, cherry, rich supple tannins, hints of cider & elegant oak-spice leading to a lengthy finish |
| Rodney Strong Merlot, Sonoma, ’08 |
$42.00 |
Black plum, berry and spice flavors aged in oaked barrels imparts a toasty vanilla character, silky finish |
| Pedroncelli -Sangiovese, Dry Creek Valley, Ca. ’09 |
$45.00 |
Only hand picked grapes used for this wine! Multi-layered berry aromas, full-bodied w/medium tanins |
| La Forra, Tenuta Di Nozzole Chianti Classico, Italy, Riser |
$100.00 |
This wine is only produced in limited quantity! After fermentation, the wine is aged in small oak barrels then aged in a bottle |
| Beronia Crianza, Tempranillo, Rioja Spain |
$36.00 |
This is a velvety wine with good structure and good fruit levels. High quality tannins abound |
| Coppola-Directors Cut Zinfandel, Sonoma, ’09 |
$45.00 |
Dark rich flavors of briary blackberries, plums & cherries, notes of vanilla, espresso & nutmeg |
| Rock Wall Zinfandel, Contra Costa County, ’10 |
$48.00 |
Ground cocoa, marion blackberry, fragrant black tea, menthol, ripe cherry pie & raspberry preserves |
| Saldo Zinfandel, Calif. ‘08 |
$53.00 |
Intense flavors of strawberry, rhubarb & sassafrass, it’s big w/a 30 plus second finish with an impression of cherry pie |
| True Grit Petite Sirah, Mendocino California, 09 |
$52.00 |
Ripe fruit, white pepper & vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper & caramel flavors |
| Santa Carolina, Carmenere Reserva Chili, ’10 |
$32.00 |
Deep red color, with fruity aromas and floral hints of violets and soft spicy notes, layered, concentrated, lengthy |
| JanKris- Crossfire, Paso Robles '05 |
$28.00 |
Signature blend w/the structure of Cabernet (50%), the roundness of merlot (25%) & brightness of Syrah (25%) |
| Chateau Mont Redon, Red Blend, Cotes Du Rhone, France, ’09 |
$37.00 |
80% Grenache 20% Syrah an outstanding aromatic complexity of red fruits, fat and round with a spicy finish |
| Fidelity, Alexander Valley ’09 |
$42.00 |
73% Merlot & 27% Cabernet. Zesty red, bright cherry & spice aromas, lively red currant, tomato leaf & toasty mocha flavors that finish w/firm ripe tannins |
| St Francis Syrah, Sonoma California'06 |
$49.00 |
An elegant and full-bodied wine, aromas of blackberry, coffee and hints of lavender, flavors of black currant and spice box |
| Alexandria Nicole, Jet Black, Syrah, Washington, ‘10 |
$50.00 |
Silky entry, dry yet fruity medium body, Finishes w/a cedar, white pepper & vanilla accented fade |
| Kenwood Cabernet, Sonoma, ‘08 |
$38.00 |
Complex aromas of cassis, black tea, mint & olives, well structured tannins, excellent mouth feel, lingering finish |
| Alexandria Nicole, a squared, Cabernet, Washington, '09 |
$50.00 |
Blended & barrel aged for 18 months, bold structure, balanced throughout w/refined drying tannins, lengthy finish |
| NxNW-Cabernet, Columbia Valley, ’06 |
$56.00 |
Aged in Oak for 15 months - 96% Cabernet & 4% Merlot- Black Cherry, stewed plum & a hint of coffee beans |
| Robert Mondavi, Cabernet, Napa, ’06 |
$72.00 |
Bold, velvety fruit character & muscular tannins |
| Silver Oak, Cabernet, Alexander Valley, ’07 |
$110.00 |
Silver Oaks only produces Cabernet, uncompromising grape growing, distinctive style, complexity & luscious flavors |
| Pine Ridge Cabernet, Napa Valley, ’09 |
$110.00 |
90 pnts “an attractive, radiant wine graced w/expressive dark & red fruit, flowers, licorice & spice” The Wine Advocate |
| Rodney Strong Alexander’s Crown, Cabernet, Sonoma, ‘08 |
$175.00 |
93 pnts w/Wine Spectator- aged 22 months in French oak barrels producing the most intensely flavored wine |
| Chateau Simard, Red Blend, Saint Emillion France, ‘99 |
$70.00 |
Merlot and Cab Franc, the wines from Saint-Émilion are known for being sumptuous, with smooth tannins |
| The Big Easy, California, ‘09 |
$90.00 |
Flavors of blueberry, blackberry, dark chocolate, black cherry, all spice & vanilla on the palate |
| Chateau Mont Redon, (GSM), Chateauneuf-du-pape, France, ’08 |
$115.00 |
60% Grenache, 30% Syrah, 10% Mourvedre, dense, vestrufinin liquorice & smoky hints |
| Flora Springs, Trilogy, Napa Valley,’09 |
$130.00 |
93 pnts w/Parker - 81% Cabernet, 14% Merlot & 5% Malbec-ripe berries, allspice, white chocolate & espresso-amazing |
| Sonoma -Cutrer Chardonnay, Sonoma |
$24.00 |
Citrus notes of lime zest & Meyer lemons, creamy, candied pecans that are touched with toasty oak |
| Whitehall Lane, Merlot, Napa Valley, ’07 |
$28.00 |
90 pnts-Wine Spectator- “Sleek Classy, w/black cherry & delicate toasty oak aromas that lead to supple, layered flavors of red currant, mocha and spice" |
| Alexander Valley Cabernet, Napa Valley, ’09 |
$28.00 |
Deep ruby, expressive aromas of blackcurrant, cherry-vanilla, pipe tobacco, flowers and sexy oak. Sweet and fleshy, with lush flavors of cherry, cassis and dark chocolate nicely lifted by juicy acidi |
| Verdi Spumante Sparkling Italy |
$7.00 - $28.00 |
All natural fruit flavors, soft, clean & delightful |
| Terregaie Prosecco, Italy |
$8.00 |
Zesty with a proper “brut-style” dryness while maintain elegance & delicate fruit flavors of citrus & apple |
| Martini & Rossi Asti, Italy |
$8.00 |
Light, bubbly, sweet, delicate flavors of melon, peach, apple & grapefruit |
| Veuve Clicquot Ponsardin-Brut YellowLabel |
$90.00 |
consistent grapes (pinot noir & pinot meunier) for body, balanced, with one third chardonnay for elegance |
| Sofia, Blanc de Blancs, Francis Coppola, Calif. ’11 |
$50.00 |
Fruity and refreshing, Sofia Blanc de Blancs is a rare blend of Pinot Blanc, Muscat, and Riesling. Mellow flavors of apples and pears are topped by a hint of citrus and honeysuckle |
| Beringer White Zinfandel, Calif. ’11 |
$8.00 - $30.00 |
Crisp & refreshing bursting with aromas & flavors of fresh fruit |
| Dow’s Boardroom Reserve Tawny |
$7.00 |
|
| Grahams Six Grapes Reserve |
$6.00 |
|
| Grahams 10yr Tawny |
$8.00 |
|
| Alexandria Nicole Late Harvest Muscat |
$9.00 |
|
| Cosmo |
$8.00 |
citrus vodka, triple sec, cranberry juice & splash of lime |
| Key lime |
$8.00 |
vodka, midori, lime juice, cream |
| Toasted Almond |
$8.00 |
vodka, amaretto, kahlua, cream |
| Pink Panther |
$8.00 |
x-rated, citrus vodka, sour, lemonade, splash of grenadine |
| Scooby Snack |
$8.00 |
Malibu, midori, peach schnapps, pineapple juice |
| Lemon Drop |
$8.00 |
citrus vodka, triple sec & lemon juice w/a sugared rim |
| Pretty in Pink |
$8.00 |
x-rated, peach schnapps, grapefruit juice |
| Flirtini |
$8.00 |
x-rated, triple sec, cranberry juice, splash of lime |
| Dirty Martini |
$8.00 |
vodka, dry vermouth, olive juice |
| Pama-tini |
$8.00 |
pama pomegranate liqueur, vodka, triple sec |
| Dirty Girl Scout |
$8.00 |
whisky, kahlua, bailey’s, green crème de menthe |
| Chocolate-tini |
$8.00 |
chocolate liqueur, crème de cacao, baileys |
| Old Fashioned-tini |
$8.00 |
whiskey or brandy, bitters, simple syrup, muddled cherries, & orange, seltzer |
| Black Cherry Vanilla Cosmo |
|
black cherry vodka, triple sec, cranberry juice |
| Basil Lime Margarita |
|
tequila, triple sec, fresh basil, seltzer & lime rimmed w/salt |
| Crantana |
|
sour apple liqueur, raspberry vodka & cranberry juice |
| Maple Crown Manhattan |
|
maple flavored crown royal, sweet vermouth |
| Citrus Sage-tini |
|
vodka, lemon juice, simple syrup & muddled sage |
| Berry Lemonade |
|
blueberry pomegranate vodka, lemonade served over ice |
| Salted Black & white Russian |
|
stoli salted caramel, kahlua, cream |
| Grape Limeade |
|
grape vodka, limejuice, club soda, splash of grenadine |
| Espresso |
$2.25 |
|
| Americano |
$2.25 |
Espresso & hot water |
| Cappuccino |
$4.00 |
Espresso & frothy milk |
| Latte |
$4.00 |
Espresso & steamed milk |
| Café con Panna |
$3.25 |
Espresso & heavy cream |
| Café Brave |
$4.25 |
Espresso & steamed heavy cream |
| Mocha |
$4.25 |
Espresso, chocolate (white or dark), steamed milk & whipped cream |
| Hot Cocoa |
$2.75 |
Chocolate, steamed milk & whipped cream |
| Milky Way Latte |
$5.25 |
Espresso, chocolate, caramel & vanilla w/ whipped cream & caramel & chocolate swirl |
| Raspberry Mocha |
$5.25 |
Espresso, chocolate & raspberry & steamed milk with whip topping & a chocolate swirl |
| Almond Mocha |
$5.25 |
Espresso, almond, chocolate, steamed milk with whipped cream & a chocolate swirl |
| Chocolate Caramel Bliss |
$5.25 |
Espresso, dark chocolate, caramel, steamed milk & whipped cream & a caramel swirl |
