| Kale House Salad |
$4.50 - $8.00 |
A kale and spinach mix topped with shredded carrots red onions blue cheese and aroutons tossed in thyme balsamic vinaigrette |
| Goat Cheese Salad |
$5.50 - $10.00 |
A mixed salad leaf base topped with toasted pecaons, dried cranberries and goats cheese, tossed in a dijon vinaigrette |
| Roasted Red Pepper Salad |
$5.00 - $9.75 |
A bed of mixed leaves topped with roasted red pepper, bacon and shredded cheddar tossed in a honey mustard dressing |
| Old Toad Drunken Cheddar |
$5.00 |
A crok of our famous homemade hearty vegetable soup cooked in fullers london pride and finished with the best extra mature cheddar cheese served with a side of warm bread |
| Soup of The Day |
$5.00 |
A crok of our tasty homemade soup made with local and sesonal ingredient served witha side of warm bread |
| Roast Beef |
$9.50 |
House cooked rare roast beef thinly sliced with a horseadisg cream sauce, red onion and mixd greens serverd on your choice of bread |
| Balsamic Chorizo |
$10.00 |
Chorozo sausage caramelized red onion balsamic vinaigrette, baby spinach and melted swiss cheese served on your choice of bread |
| Corned Beef |
$10.50 |
Slaw braised corned beef, onion chutney mustard mayonnaise sauce and swiss cheese served on your choice of bread |
| Grilled Chicken |
$10.50 |
Chicken breast prosciutto, grilled onions, tomato chutney, melted cheddar cheese and tarrogon mayonnaise served on your choice of bread |
| 3 Cheese Grilled Cheese |
$8.50 |
Melted swiss cheddar and cranberry stilton served on rye bread |
| Scotch Egg |
$6.50 |
Hard boiled egg wrapped in scotch seasoned sausage meat bread crumbled and fried. Crisp and golden served with homemade mustard mayonnaise sauce |
| Onion Rings |
$6.00 |
Freshly cut onions, dipped in our house beer batter and fried. Golden served with bleu cheese dressing |
| Chorizo Sausage Roll |
$6.00 |
Chorizo sausage encased in pastry, served with roasted red pepper aioli |
| British Chips |
$6.00 |
A large basket of homemade thick cut fries. Add melted cheddar jack cheese $1.00 or apple wood smoked bacon $2.00 |
| Chips and Dips |
$8.00 |
A large basket filled with british chips and three battered chicken breast fingers, served with homemade toad hot sauce and bleu cheese dressing |
| Stuffed Portabella Mushrooms |
$6.25 |
Portabella mushrooms stuffed with mature cheddasr cheese, and roasted red pepper finished with a springkling of crispy bread crumbs served with red pepper aioli |
| Cheesy Garlic Baguette |
$6.00 |
A warm baguette stuffed with garlic butter and shredded cheddar and monterey jack cheese |
| Garlic Mushrooms |
$7.50 |
Plump button mushrooms pan fried in a cider, garlic cream sauce served with warm bread on the side |
| Cheese Board |
$13.00 |
Chef's choice of 3 market cheese served with a warm baguette our house made tomato chutney and pickled vegetables. Add cured meat $3.00 |
| Beer Battered Fish and Chips |
$8.50 - $13.00 |
Beer batterd haddock brittish chips homemade tatar sauce and a lemon wedge. Served with a choice of garden peas or homemade mushy peas |
| Bangera and Mash |
$14.00 |
Three crumberland sausage served over creamy mashed potatoes with onion chutney, garden peas and beef gravy |
| Beer Bangers |
$12.00 |
Vegetarian sausage made with portabella mushrooms, red onions, walnuts, crasins, bony spinach, bleu cheese and otso over creamy mashed potatoes with onion chutney, garden peas and veggie gravy |
| Shepherds Pie |
$12.00 |
A tradititonal dish of ground beef, onion carrot nad peas in a rich beef gravy, topped with mashed potatoes and melted cheddar jack cheese. Served with british chips and roasted market vegetables |
| Yorkshire Pudding Dinner |
$11.00 |
Twi sliced of thick cut roast beef, traditional yorkshire pudding creamy mashed potates roast potatoes, roasted market vegetables and beef gravy |
| Veggie Pot Pie |
$11.00 |
A delicious veggie pot pie stuffed with broccoli, cauliflower, leeks, mushrooms and onions, all cooked in creamy cheddar cheese sauce. Served with british chips and a choice of garden peas or homemad |
| Ot Burger |
$11.50 |
Ground sirloin beef burger with melted english stilton cheese topped with apple wood smokeed bacon crispy beer batterd onion ring and homemade beer B Q sauce in a toasted kaiser roll served with brit |
| Curried Chickpea Burger |
$10.00 |
Chickpea buger with apple and carrots lightly spiced with coriander and curry spices toped with mildly spiced pineapple chutney and chipotle mayonnaise in a lightly toasted kaiser roll served with br |
| Steak Ale and Mushroom Pie |
$13.50 |
Flat iron steak and button mushroom cooked in a rich brooklyn brown ale gravy, encased in hot water pastry served with british chips and a choice of garden peas or homemade mushy peas |
| Curry of the Week |
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All served on a bed of white rice with a side of warm noon bread |
| Beef Gravy |
$1.50 |
|
| Veg Gravy |
$1.50 |
|
| Beer B Q Sauce |
$0.75 |
|
| Bleu Cheese Dressing |
$0.75 |
|
| Honey Mustard Sauce |
$0.75 |
|
| Mushy Peas |
$2.00 |
|
| Curry Sauce |
$2.50 |
|
| Vanilla Porter Chocolate Cake |
$6.00 |
|
| Sticky Toffee Pudding |
$6.00 |
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