| Veggie Croissant |
|
a medley of cucumbers, tomatoes, mushrooms, black olives, avacado, bell pepper and sprouts with PNW Tillamook cheddar |
| Herbed Chicken |
|
marinated, broiled, chilled breast of chicken with thinly sliced red onion, tomato, avocado and jack cheese |
| O.H.C. - B.L.T. |
|
the old house version-crispy smoked bacon with fresh tomatoes, avacado, thin sliced red onion and green leaf lettuce |
| Roasted Breast of Turkey |
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our own oven roasted, thinly sliced, fresh turkey breast only 38 calories per oz with raspberry cream cheese, red onions and tomatoes |
| Bay Shrimp |
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sweet bay shrimp with fresh dill cream cheese, cucumbers, tomatoes and sprouts |
| Slow Roasted Prime Rib |
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an old house favorite, with thin sliced red onion and tomatoes, whole sandwich only add $2.00 |
| Turkey, Bacon, and Cheddar |
|
fresh oven roasted turkey, crisp smoked bacon, Tillamook cheddar cheese, red onion and sliced tomatoes |
| Black Forest Ham and Havarti |
|
with Dijon mustard, sliced red onions and fresh tomatoes |
| 1/2 Sandwich with Soup and Salad |
$10.95 |
|
| Whole Sandwich with Cup of Soup or Side Salad |
$11.95 |
|
| 1/2 Sandwich with Cup of Soup or Side Salad |
$8.75 |
|
| Side Salad |
$3.95 |
|
| Cup of Soup |
$3.95 - $4.25 |
|
| Soup, Salad and Bread |
$8.95 |
|
| Bowl of Soup |
$4.95 - $5.75 |
|
| Old House Caesar Salad |
$9.95 |
a Caesar with all of the traditional ingredients, but with an old house twist, add $3 for shrimp or chicken |
| Spinach Salad |
$9.95 |
tossed with bacon, fresh basil, mushrooms, red onions, diced tomatoes, pine nuts and our 'creamy roasted garlic' dressing then topped with parmesan cheese add $3 for shrimp or chicken |
| Seasonal Wild Greens |
$9.95 |
fresh spring mix tossed with mushrooms, sweet peppers, scallions, walnuts, our 'old house' dressing and topped with blue cheese crumbles, add $3 for shrimp or chicken |
| Sauteed Seafood Caesar |
$13.95 |
a seafood medley of prawns, scallops, shrimp and salmon sauteed with garden vegetables, tossed with Caesar dressing and croutons then topped with parmesan cheese |
| Mary's Northwest Raspberry Chicken Caesar |
$12.95 |
tender boneless chicken breast sauteed with an assortment of fresh garden vegetables, tossed with raspberry Caesar dressing and croutons on a bed of Romaine with parmesan cheese |
| King Salmon Caesar |
$13.95 |
luscious king salon sauteed with garlic, our garden vegetable medley, Caesar dressing and croutons set atop romaine lettuce and sprinkled with parmesan cheese |
| Warm Scallop Salad |
$13.95 |
Succulent Scallops braised and tossed with sweet pepper, assorted veggies, our own Mediterranean vinaigrette and croutons a top a bed of fresh wild greens topped' with parmesan |
| Veggie Primavera |
$10.95 |
a medley of sauteed vegetables with pesto, garlic and sun dried tomatoes tossed with fettuccine, topped with parmesan cheese, add 3.00 for shrimp or chicken |
| Fettuccine Alfredo |
$9.95 |
garlic, parmesan cheese and our special herb cream sauce tossed with fettuccine noodles, add 3.00 for shrimp or chicken |
| Cajun Prawns |
$13.95 |
spicy, blackened prawns with greens onions, mushrooms and bell peppers; finished in our chef's own creamy herb sauce and tossed with penne pasta, topped with parmesan |
| Bay Shrimp and Avocado |
$10.95 |
a generous portion of sweet bay shrimp, avocado and a delicious slice of Stella kasseri cheese with keebler flavorall flatbreads |
| Basil Prawn Fettuccine |
$14.95 |
black tiger prawns sauteed with fresh basil, garlic, red onions, tomatoes and artichoke hearts tossed with fettuccine in our tasty vegetable broth and topped with parmesan cheese |
| Spinach Pie |
$10.95 |
sauteed fresh spinach, black olives, water chestnuts, diced onions, dill weed, parmesan and feta cheese baked in phyllo, served with your choice of soup or salad |
| Garlic Prawns |
$13.95 |
succulent jumbo prawns sauteed with garlic, lemon, wine and butter placed on a bed of fettuccini and topped with parmesan |
| Scalloped Hood Canal Oysters |
$12.95 |
fresh lilliwaup oysters layered with dill, garlic, basil, cream and bread crumbs then baked to perfection in the traditional PNW style |
| Frank's Marinated Chicken Breast |
$12.95 |
boneless chicken breast marinated, then broiled to perfection and served on a bed of fettuccine with own delicious blend of sweet peppers, garlic, sun dried tomatoes, basil, spinach and parmesan |
| Chicken and Prawn Marinara |
$13.95 |
tender chicken breast, jumbo prawns, black olives, red onions, garlic and capers sauteed then tossed with rotini pasta and our wonderful marinara; topped with parmesan |
| Scallop and Shrimp Rotini |
$13.95 |
sea scallops and sweet bay shrimp tossed with asparagus, tomatoes, capers and garlic herb cream sauce and topped with parmesan cheese |
| Garden Vegetable Saute |
$10.95 |
our medley of fresh garden vegetables sauteed with garlic and wine, then topped with parmesan cheese and baked, served with your choice of soup or salad |
| Chicken Penne |
$12.95 |
an old house favorite; boneless chicken breast sauteed with red onions, sliced mushrooms, garlic, and sun dried tomatoes tossed in our herb cream sauce with penne pasta and parmesan cheese |
| Veal Medalions 'Picate' |
$15.95 |
two 3 oz veal medallions pan seared and baked to perfection then topped with lemon and caper buerre blanc, served with soup or salad |
