Chef Issac's She Crab |
$6.00 |
Sherry-chive oil |
Fried Green Tomatoes |
$7.00 |
Cajun remoulade |
Biscuits and Gravy |
$5.00 |
A classic Southern tradition |
Fried Alligator |
$8.00 |
Honey-jalapeno dressing |
Pimiento Fritter |
$7.00 |
Green tomato jam |
Mac & Cheese |
$7.00 |
Country ham, aged smoked gouda |
Chef Isaac's She Crab Soup |
$7.00 |
Dry sherry & chive oil, lump crab |
Salt Roasted Beet Salad |
$9.00 |
Butternut squash goat cheese, local honey, apple chips, candied pecans |
Fried Green Tomatoes |
$10.00 |
Pecan encrusted goat cheese, seasonal fruit chutney |
Pimiento Cheese Fritters |
$8.00 |
Green tomato jam |
Lump Crab Toast |
$12.00 |
Local crab salad, crostinis |
Bibb Wedge Salad |
$8.00 |
House-made ranch, tomatoes, cucumber, bacon, bleu cheese crumbles, southern style pickled egg |
Fried Alligator Salad |
$10.00 |
Pickled sweet potatoes, cherry tomatoes, honey jalapeño dressing |
Fried Oyster Salad |
$11.00 |
Arugula, pickled red onion, smoked bacon, parmesan, texas pete vinaigrette |
Mac & Cheese |
$8.00 |
Country ham, aged smoked gouda |
Chicken & Waffles |
$14.00 |
Crispy fried chicken, waffle, blueberry Texas Pete Maple syrup |
Pulled Pork Benedict |
$13.00 |
Pulled pork, poached eggs, BBQ hollandaise on a fresh-baked biscuit |
Crab Cake Benedict |
$15.00 |
Poached eggs, hollandaise on a fresh baked biscuit |
Blackened Catfish |
$14.00 |
Butter bean, black-eyed pea & bacon succotash, Bourbon gastrique, sunny-side up egg |
Ike's Down Home Breakfast |
$11.00 |
Two eggs any style, home fries or grits, choice of sausage or applewood - smoked bacon |
Country-Fried Pork Chop |
$14.00 |
Potato hash, choice of eggs, finished with a Texas Pete jus |
Sunrise Shrimp and Grits |
$15.00 |
Tasso ham gravy, peppers, onions, sausage, poached eggs |
Captain Lee Omelet |
$13.00 |
Country ham, sautéed onions & peppers, sharp cheddar |
Charlestowne Fry |
$15.00 |
Open - faced omelet, fried oysters, gouda cheese, peppers, applewood - smoked bacon, drizzled remoulade |
Vegetable Omelet |
$12.00 |
Spinach, tomato, vidalia onions, goat cheese |
Cinnamon French Toast |
$10.00 |
Strawberries, pecans, powdered sugar, bacon or sausage |
Steak and Eggs |
$16.00 |
Braised short ribs, home fries, asparagus, choice of eggs, house BBQ |
Buttermilk Fried Chicken |
$14.00 |
Whipped potatoes, collard greens Choice of sage gravy or Texas Pete-honey jus |
Fried Green Tomato Blt |
$10.00 |
Fried green tomatoes, crab meat remoulade, applewood-smoked bacon, arugula |
Grilled Cheese |
$10.00 |
Pimiento cheese, crispy bacon, sliced red tomato, sourdough bread |
Bbq Grilled Salmon |
$16.00 |
Grit cake, fried sweet onions, sauteed spinach |
Famous Fried Chicken Salad |
$11.00 |
Mixed greens, chopped carrots, cucumbers, tomatoes, honey-jalapeno dressing |
Cheeseburger |
$11.00 |
8 oz chuck & short rib handmade patty, lettuce, tomato, house-made pickles |
Shrimp & Grits |
$24.00 |
Tri-colored peppers, vidalia onion, andouille sausage, tasso ham gravy |
Springer Mt Farms Fried Chicken |
$22.00 |
All natural boneless, skin-on chicken breast and leg, butter whipped potatoes, green beans choice of sage gravy or texas pete-honey jus |
Lump Crab & Shrimp Pasta |
$25.00 |
Linguini, sweet vermouth, green onions |
Country Fried Pork Chop* |
$23.00 |
Country ham gravy, green beans, smoked gouda mac and cheese |
Grilled Meyer Beef Filet* |
$33.00 |
Bleu cheese dumplings, lemon roasted broccolini, port wine-shallot butter |
Sweet Tea Glazed Salmon* |
$24.00 |
Candied lemon & mint risotto, sautéed asparagus |
Calabash Style Fried Shrimp and Oysters |
$24.00 |
Dusted with spices & lightly fried in peanut oil, served with red rice risotto and collard greens |
Ribs & Mac |
$24.00 |
Hickory smoked pork ribs, mustard bbq, bacon roasted brussels sprouts, smoked gouda mac & cheese |
Shellfish and Grits |
$24.00 |
Shrimp and scallops, tasso-pimiento grit cake, shellfish demi-glace. Featured at the james beard house, sept '14 |
Pan Roasted Duck* |
$27.00 |
Cast iron roasted breast, duck confit, sweet potato gnocchi, fresh arugula, pecorino, merlot gastrique |
Pan Seared Sea Scallops* |
$26.00 |
Pimiento cheese ravioli, creamed corn, roasted red pepper vinaigrette |
Crispy-Skin Snapper |
$27.00 |
Pimiento cheese grit cake, pulled pork, local radish, wilted arugula, nc bbq reduction |
Cornmeal Fried Catfish |
$25.00 |
Roasted farro, black-eyed peas, butter beans, cajun sorghum butter |
Braised Short Ribs |
$25.00 |
Horseradish cauliflower purée, roasted baby carrots, rosemary demi-glace |
All Natural Roasted Chicken Pirloo |
$22.00 |
Carolina rice, andouille sausage, wild mushrooms |
Chef's Vegetarian Offering |
$ |
Vegetarian and vegan options available upon request |
Chef Isaac's She Crab Soup |
$6.00 - $9.00 |
Dry sherry & chive oil |
Fried Green Tomatoes |
$8.00 |
Seasonal chutney |
Mac & Cheese |
$7.00 |
Country ham, aged smoked gouda |
Fried Alligator |
$8.00 |
Honey jalapeño dressing |
Pimiento Cheese Fritter |
$7.00 |
Green tomato chutney |
Fried Oyster Salad |
$12.00 |
Pickled sweet potatoes, cherry tomatoes, arugula, Texas Pete vinaigrette |
Salmon Spinach Salad |
$15.00 |
Candied pecans, parmesan, pickled red onions, cherry tomatoes, balsamic vinaigrette |
Famous Fried Chicken Salad |
$12.00 |
Mixed greens, chopped carrots, cucumbers, tomatoes, honey jalapeño dressing |
Garden Salad |
$9.00 |
Local mixture of greens and vegetables, choice of dressing |
Grilled Cheese |
$10.00 |
Pimiento cheese, crispy bacon, sliced red tomato, sourdough bread |
Fried Green Tomato BLT |
$12.00 |
Fried green tomatoes, crab meat remoulade, applewood-smoked bacon, arugula |
Fried Chicken Sandwich |
$11.00 |
Dill pickle slaw, Texas Pete-honey jus, Duke's Mayo |
Pulled Pork Sandwich |
$10.00 |
Choice of house - made Poogan's Classic BBQ sauce or Carolina Mustard BBQ sauce |
Short Rib Sandwich |
$12.00 |
Bourbon caramelized onions, white cheddar, horseradish mayo, au jus |
Cheeseburger* |
$11.00 |
8 oz chopped, chuck & short rib, handmade patty, lettuce, tomato, house - made pickles |
Shrimp and Grits |
$14.00 |
Tri-colored peppers, sweet onions, sausage, tasso ham gravy |
Buttermilk Fried Chicken |
$14.00 |
Whipped potatoes, collard greens Choice of sage gravy or Texas Pete-honey jus |
Blackened Catfish |
$14.00 |
Red rice risotto with sausage and okra, roasted tomato butter |
Cast Iron Pork Chop |
$15.00 |
Smoked gouda mac and cheese, green beans, country ham gravy |
Crispy-Skin Snapper |
$15.00 |
Butterbean, black-eyed pea and bacon succotash, arugula, bourbon gastrique |
Chicken and Dumplings |
$16.00 |
Springer Mt. Farm's chicken veloutè with tarragon, heirloom carrots, celery, onions, sweet potato gnocchi |
Shrimp Pasta |
$14.00 |
Linguini, tomato, spinach, white wine-butter sauce |
Bacon Wrapped Meatloaf |
$13.00 |
House-ground beef tenderloin and pork, whipped potatoes, broccolini, rosemary demi-glace |
Nv, Codorníu, "Anna", Brut Rosé, Cava, Spain |
$10.00 - $40.00 |
|
Nv, Col Mesian "910" Extra Dry, Italy |
$9.00 - $36.00 |
|
Nv, Undurraga, Brut, Chile |
$8.00 - $32.00 |
|
Nv, Bollinger 'Special Cuvée' Nv |
$75.00 |
|
2014, Antão Vaz-Roupeiro-Perrum, Monte Velho, Portugal |
$7.00 - $28.00 |
|
2012, Chardonnay, Mira, Napa Valley, California |
$10.00 - $40.00 |
|
2013, Chardonnay, Viña Maipo, Valle Central, Chile |
$6.00 - $24.00 |
|
2013, Moscato, Sip, Sonoma, California |
$9.00 - $36.00 |
|
2013, Pinot Grigio, Montefresco, Veneto, Italy |
$6.00 - $24.00 |
|
2013, Pinot Gris, J Vineyard, California |
$9.00 - $34.00 |
|
2013, Riesling, Selbach "Incline", Mosel, Ger |
$7.00 - $28.00 |
|
2013, Rosé, My Essential, France |
$8.00 - $32.00 |
|
2013, Sauvignon Blanc, Berthier, Loire, Fr |
$7.00 - $28.00 |
|
2013, Domaine Servin, Chablis, France |
$30.00 |
|
2013, Lucien Crochet, Sancerre, France |
$25.00 |
|
2013, Rombauer, Chardonnay, Carneros, Ca |
$40.00 |
|
2009, Schloss Gobelsburg, Grüner Veltliner, Steinsetz, Australia |
$34.00 |
|
2013, Selbach-Oster, Riesling, Kabinett, Mosel, Germany |
$28.00 |
|
2012 Cabernet Sauv, Bridlewood, Paso Robles, California |
$11.00 - $42.00 |
|
2013, Cabernet Sauv, Canyon Road, California |
$6.00 - $24.00 |
|
2012, Chianti, Villa Monte Castello, Italy |
$7.00 - $28.00 |
|
2011, Côtes Du Rhône, Domaine Alary, Fr |
$8.00 - $32.00 |
|
2012, Malbec, Mogollon, Mendoza, Argentina |
$8.00 - $32.00 |
|
2012, Merlot, Revelry Vintners, Walla Walla, Wa |
$9.00 - $36.00 |
|
2013, Pinot Noir, Higher Ground, Monterey, Ca |
$10.00 - $40.00 |
|
2011, Pinot Noir, La Pinot, Casablanca Valley, Chile |
$6.00 - $24.00 |
|
2013, Rioja, Mayor De Migueloa 1619, Spain |
$8.00 - $32.00 |
|
2012, Zinfandel Blend, Marc Mondavi, Lodi, California |
$7.00 - $28.00 |
|
2008, Casanova Di Neri, Brunello Di Montalcino, it |
$68.00 |
|
2010, Château Batailley, 5th Growth, Bordeaux, Fr |
$63.00 |
|
2013, Chateau Chivin, Côte De Brouilly, Fr |
$29.00 |
|
2010, Chateau De Brondeau, Bordeaux Supérieur, Fr |
$26.00 |
|
2012, Cristom, Pinot Noir, Willamette Valley, or |
$35.00 |
|
2011, Kenwood, Cabernet Sauv, Sonoma, Ca |
$25.00 |
|
2012, Rombauer, Zinfandel, Napa, Ca |
$40.00 |
|
Pehu Simonet, Verzanay, Grand Cru Nv |
$75.00 |
|
Aubry, Jouy Lés Reims 1er Cru Nv |
$65.00 |
|
Bollinger, 'Special Cuvée' Nv |
$150.00 |
|
Jl Vergnon, 'Conversation', Mesnil Sur Oger, Grand Cru Nv |
$82.00 |
|
Krug, Brut Nv |
$252.00 |
|
Laurent-Perrier, Brut Rosé Nv |
$145.00 |
|
Piper-Heidsieck, Nv |
$89.00 |
|
Sant'evasio, Moscat D'asti, it |
$40.00 |
|
Schramsberg, Mirabelle, Brut, Ca |
$50.00 |
|
Soligo, Brut Prosecco, it |
$45.00 |
|
Thibaut-Janisson, Brut, Monticello, Virginia Usa |
$48.00 |
|
Kistler, 'Les Noisetiers', Sonoma Mountain, Ca '13 |
$122.00 |
|
Arnot-Roberts, Watson Ranch, Napa, Ca '12 |
$72.00 |
|
Brewer - Clifton, Santa Rita Hills, Ca '10 |
$66.00 |
|
Copain, 'Tous Ensemble', Anderson Valley, Ca '12 |
$50.00 |
|
Domaine Des Terres De Velle, Meursault, Fr '13 |
$78.00 |
|
Hamilton Russell, Cape of Good Hope, Sa '12 |
$45.00 |
|
J. M. Boillot, Montagny, 1er Cru, Fr '12 |
$80.00 |
|
Louis Michel, Montée De Tonnerre, 1er Cru, Chablis, Fr '11 |
$75.00 |
|
Maison L'envoyé, Bourgogne, Fr '11 |
$38.00 |
|
Melville, Santa Rita Hills, Ca '12 |
$45.00 |
|
Michel Dutour, La Roche, Pouilly-Fuissé, Fr '13 |
$55.00 |
|
Ramey, Russian River, Ca '12 |
$73.00 |
|
Sonoma - Cutrer, Russian River Ranches, Ca '12 |
$43.00 |
|
Bruno Giacosa, Roero Arneis, Piedmont, it '11 |
$41.00 |
|
Casamaro, Verdjo, Rueda, Spain '13 |
$35.00 |
|
Delhommeau, 'Cuvée Harmonie', Muscadet Sevre Et Maine, Fr '11 |
$41.00 |
|
Equipo Navazos, 'Ovni', Pedro Ximinez, Spain '12 |
$39.00 |
|
Fx Pichler, Grüner Veltliner, Urgestein, Smaragd, Wachau, Aus '12 |
$61.00 |
|
Montinore, Gewürtztraminer, Willamette Valley, or '11 |
$36.00 |
|
A. J. Adams, Dhroner Hofberg, Spätlese, Mosel, Ger '11 |
$56.00 |
|
Carmel Road, "Liberated", Monterey, Ca '12 |
$45.00 |
|
Dr Konstantin Frank, 'Dry' Finger Lakes, Ny '12 |
$41.00 |
|
Hexamer, Hochgewächs, Nahe, Ger '01 |
$66.00 |
|
Peter Jakob Kuhn, Trocken, Rheingau, Ge '08 |
$78.00 |
|
Vols, Ayler Kupp, Kabinett, Mosel, Ger, '13 |
$57.00 |
|
Zind-Humbrecht Herrenweg De Turkheim, Alsace, Fr '12 |
$62.00 |
|
Cliff Lede Napa, Ca '12 |
$45.00 |
|
Dagueneau, Pouilly-Fumé, Loire, Fr, '13 |
$56.00 |
|
Mt. Beautiful, North Canterbury, Nz '13 |
$35.00 |
|
Mulderbosch, Stellenbosch, Sa '13 |
$38.00 |
|
Nobilo, Marlborough, Nz '14 |
$33.00 |
|
P. Morin, Vieilles Vignes, Sancerre, Loire, Fr '13 |
$48.00 |
|
Peirson Meyer, Napa, Ca '12 |
$60.00 |
|
Blackbird, 'Arise', Napa, Ca '11 |
$85.00 |
|
Boxwood Winery, Boxwood State, Middleburg, Va '12 |
$46.00 |
|
Chimney Rock, Stag's Leap District, Napa Valley, Ca '12 |
$125.00 |
|
Corison, Napa, Ca '10 |
$145.00 |
|
Domaine Eden, Santa Cruz Mountains, Ca '10 |
$83.00 |
|
Hedges, Meritage, 3 Vineyards, Red Mtn, Wash '11 |
$55.00 |
|
Justin, Paso Robles, Ca '13 |
$63.00 |
|
Opus One, Napa, Ca '10 |
$300.00 |
|
Ch. Les Barraillots, Margaux, Bordeaux, Fr '12 |
$60.00 |
|
Stuhlmuller, Alexander Valley, Ca '12 |
$74.00 |
|
Tezza, Campo Di Majoli, Veneto, it '12 |
$48.00 |
|
Viñacobos, Bramare Mendoza, Arg '11 |
$85.00 |
|
Barrel Monkey, Mclaren Vale, Aust '12 |
$45.00 |
|
Jl Chave, 'Mon Coeur' Côtes Du Rhone, Fr '12 |
$45.00 |
|
Les Vins De Vienne, Crozes-Hermitage, Fr '11 |
$41.00 |
|
Patrick Jasmin, Côte-Rôtie, Fr '05 |
$115.00 |
|
Raymond Usseglio, Chateauneuf-Du-Pape, Fr '11 |
$77.00 |
|
La Rioja Alta, Gran Reserva 904, Rioja, Sp '01 |
$95.00 |
|
Alion, Rivera Del Duero, Sp '03 |
$180.00 |
|
Brigaldara, Amarone Della Valpolicella, Veneto, it '05 |
$117.00 |
|
Château De Fosse - Sèche, 'Eolithe', Saumur Fr '10 |
$49.00 |
|
Daniel Bouland, 'Vv Corcelette', Morgan, Beaujolais, Fr '12 |
$54.00 |
|
Dominio De Valdepusa, Caliza, Sp '09 |
$49.00 |
|
Lopez De Heredia Viña Bosconia, Rioja, Sp '04 |
$70.00 |
|
Martinet 'Menut', Prioral Sp '10 |
$44.00 |
|
Terreno, Chianti Classico Riserva, Tuscany, it '95 |
$72.00 |
|
Château Gombaude-Guillot, Pomerol, Fr '00 |
$87.00 |
|
Northstar, Columbia Valley, Wash '08 |
$78.00 |
|
Educated Guess, Napa, Ca '12 |
$52.00 |
|
Parcel 41 Napa, Ca '13 |
$48.00 |
|
Shafer, Napa, Ca '12 |
$100.00 |
|
Elyse, Petite Syrah, Napa, Ca '10 |
$60.00 |
|
Finca El Origen, Malbec, Gran Reserva, Mendoza, Arg '11 |
$52.00 |
|
Orin Swift, 'Saldo', Zinfandel, Ca '11 |
$70.00 |
|
Truchard, Cabernet Franc, Carneros, Ca '11 |
$61.00 |
|
Turley 'Old Vines', Zinfandel, Ca '12 |
$68.00 |
|
Zolo, Petite Verdot, Mendoza, Arg '10 |
$69.00 |
|
Anthill Farms, Sonoma Coast, Ca '13 |
$80.00 |
|
Archery Summit, Willamette Valley, or '12 |
$70.00 |
|
Beaux Frères, Willamette Valley, or '12 |
$82.00 |
|
County Line, Sonoma Coast, Ca '13 |
$45.00 |
|
Evesham Wood, Willamette Valley, or '13 |
$59.00 |
|
Lioco, Hirsch Vineyard, Sonoma Coast, Ca '11 |
$90.00 |
|
Mira Winery, Stanly Ranch, Caneros-Napa, Ca '11 |
$63.00 |
|
Paddy Borthwick, 'Paper Road' Wairarapa, Nz '10 |
$73.00 |
|
Patricia Green, Estate Old Vines, Ribbon Ridge, or '12 |
$75.00 |
|
Row Eleven, Napa Valley, Ca '13 |
$55.00 |
|
Sanford, Sta. Rita Hills, Ca '09 |
$58.00 |
|
Sass, Willamette Valley, Or, '13 |
$50.00 |
|
Siduri, Santa Lucia Highlands, Ca '12 |
$65.00 |
|
Vincent Ravalut, Côte De Nuits-Villages, Fr '12 |
$65.00 |
|
Jauma, 'Audrey', Shiraz/Grenache, Clarendon, Aus '12 |
$93.00 |
|