| Calamari Arrabbiata |
$14.00 |
Golden fried calamari finished in a spicy red sauce |
| Calamari Fritti |
$11.00 |
Tender golden fried calamari served with our homemade marinara sauce |
| Cauliflower alla Carolina |
$12.00 |
Parmigiano roasted cauliflower, carmelized onions, chunks of sausage topped with bread crumbs then baked |
| Classico Freddo |
$16.00 |
Prosciutto, fresh mozzarella, sun dried tomatoes, olives, marinated artichokes, roasted peppers and cubes of parmigiano and provolone |
| Clams on the Half Shell |
$13.00 |
Dozen clams served with horseradish and cocktail sauce |
| Cozze Posillipo |
$11.00 |
Sauteed mussels in a marinara sauce or garlic and olive oil herb brodino |
| Fried Zucchini |
$10.00 |
Lightly battered and fried in olive oil |
| Funghi Ripieni |
$10.00 |
Stuffed mushrooms |
| Involtini di Melanzane |
$11.00 |
Lightly battered fresh eggplant rolled with a delicate blend of cheeses, topped with tomato sauce and baked with mozzarella |
| Mozzapesto |
$13.00 |
Fresh mozzarella, basil pesto infused olive oil, fresh ripe vine tomatoes, roasted red peppers |
| Mozzarella in Corozza |
$12.00 |
Pan fried mozzarella, topped with capers and hearty pomodoro sauce |
| Polenta alla Griglia |
$14.00 |
Grilled polenta slices topped with chunks of tender veal and wild mushroms |
| Polpo alla Griglia |
$14.00 |
Grilled marinated octopus |
| Ravioli Fritti |
$9.00 |
Pan fried cheese filled ravioli |
| Shrimp Cocktail |
$16.00 |
Large succulent shrimp served with cocktail sauce |
| Vongole al Forno |
$11.00 - $15.00 |
Whole littleneck clams topped with our seasoned bread crumbs |
| Caesar Classico |
$9.00 |
Classic caesar salad with romaine lettuce, garlic croutons, shaved parmigiano reggiano tossed with our creamy caesar dressing |
| Gino Salad |
$9.00 |
Our house salad - iceberg lettuce, chopped cucumber, tomato, piemento, black and green olives, topped with shredded mozzarella and our Italian dressing |
| Insalata Frutti di Mare |
$14.00 |
Marinated seafood salad in a lemon and extra virgin olive oil |
| Impazzita |
$11.00 |
Mesculin greens, avocado, candied walnuts, tomatoes, chopped cucumbers, red onion, spicy chicken cutlet, crumbled gorgonzola |
| Insalata di Finocchio |
$9.00 |
Fennel bulb, tricolor greens, orange segments, red wine vinaigrette |
| Insalata di Scungilli |
$11.00 |
Tender scungilli. imported Italian olives, red onions, chopped tomatoes, celery in a lemon and extra virgin olive oil dressing |
| Insalata Mista |
$10.00 |
Baby mixed greens, tomatoes, granny smith apple, walnuts, gorgonzola cheese, with white balsamic vinaigrette |
| Insalata Spinaci |
$9.00 |
Baby leaf spinach, grape tomatoes, walnuts, smoked applewood bacon, goat cheese, in a warm balsamic vinaigrette |
| Princess Salad |
$11.00 |
Romaine lettuce, balsamic chicken, slivered almonds, chopped tomatoes, cranberries, avocado, and feta cheese |
| Tre Colori |
$10.00 |
Tricolor greens with grilled asparagus, grape tomato, red onion, gorgonzola cheese, white balsamic vinaigrette |
| Chicken Capricioso |
$20.00 |
Veal or chicken milanese with arugula, red onion and grape tomatoes in a lemon vinaigrette dressing |
| Veal Capricioso |
$22.00 |
Veal or chicken milanese with arugula, red onion and grape tomatoes in a lemon vinaigrette dressing |
| Chicken Scarpariello on the Bone |
$21.00 |
Sauteed chicken on the bone with sausage and onions in a light brown sauce |
| Chicken Vesuvio |
$15.00 |
Marinated balsamic chicken palliard topped with sautéed seasonal mixed vegetables |
| Chicken Francese |
$16.00 |
Lightly battered and cooked in a lemon, butter, white wine sauce |
| Shrimp Francese |
$20.00 |
Lightly battered and cooked in a lemon, butter, white wine sauce |
| Veal Francese |
$19.00 |
Lightly battered and cooked in a lemon, butter, white wine sauce |
| Le Parmigiane |
$16.00 |
An assortment of the three classics: eggplant, veal and chicken parmigiana |
| Polpette di Carne |
$15.00 |
Beef, veal, and pork meatballs served in our traditional tomato sauce and topped with shavings of parmigiano reggiano |
| Porcini Risotto |
$16.00 |
Risotto sautéed with porcini mushrooms |
| Scampi alle Erbe |
$20.00 |
Jumbo shrimp sautéed with garlic, lemon and fresh herbs |
| Scottadito |
$36.00 |
Baby lamb chops seared and served with sautéed escarole white beans |
| Shrimp Oreganata |
$20.00 |
Succulent shrimp topped with our Italian seasoned bread crumbs, cooked in a garlic lemon butter sauce |
| Spiedini di Gamberoni |
$20.00 |
Grilled shrimp marinated in limoncello and rosemary |
| Vitello alla Thirty Five |
$20.00 |
Tender veal medallions topped with imported prosciutto, baby leaf spinach, fresh mozzarella in a shiitake mushroom sauce |
| Vitello Limone |
$20.00 |
Veal scallopini with lemon zest and fresh provincial herbs |
| Zuppa di Pesce |
$18.00 |
Traditional Italian fish stew with an assortment of fish in a tomato broth served over toasted country bread |
| Cavatelli con Salsiccia |
$11.00 |
Crumbled sausage, asparagus tips, tomato and a touch of cream |
| Farfalle alla Ginos |
$15.00 |
Bow tied shaped pasta, pan seared chicken, crumbled sausage, fresh spinach, mozzarella, in a creamy pink sauce |
| Farfalle al Salmone |
$15.00 |
Fresh salmon, petite peas, shiitake mushrooms in a pink sauce |
| Farfalle Saffron |
$14.00 |
Grilled chicken and shrimp, diced tomato, fresh baby leaf spinach in a saffron garlic and olive oil brodino |
| Fettucine Panna Parma |
$13.00 |
Creamy alfredo sauce made with parmigiano reggiano and proscuitto cotto |
| Gnocchi Alla Caprese |
$11.00 |
Potato dumplings with filetto di pomodoro, basil, fresh mozzarella |
| Linguini Mare Bello |
$18.00 |
Shrimp, calamari, scallops, mussells, clams, sauteed in marinara or fra diavolo |
| Linguini Terra OMare |
$13.00 |
Baby shrimp, oven roasted tomatoes in a white wine, garlic and olive oil brodino |
| Linguine con Vongole |
$12.00 |
Fresh clams, white wine, garlic and olive oil or marinara |
| Orecchiette Broccoli Rabe |
$13.00 |
Sauteed in our garlic and olive oil brodino. Add roasted Italian sausage $4.00 |
| Parpadelle con Funghi Selvatici |
$11.00 |
Wild mushrooms, shallots, touch of cream |
| Pasta alla Thirty Five |
$13.00 |
Baby shrimp, sun dried tomato, broccoli florets, and sautéed mushrooms |
| Penne alla Vodka |
$11.00 |
Tomato sauce with a dash of cream and a splash of vodka |
| Penne Nocerina |
$14.00 |
Basil pesto combined with our pomodoro sauce and topped with pan seared chicken |
| Rigatoni alla Michael |
$14.00 |
Hearty meat sauce topped with warm ricotta |
| Rigatoni Sugo di Carne |
$15.00 |
Braciola and short ribs, braised then slow cooked in our tomato sauce |
| Spaghetti Carbonara |
$11.00 |
Italian bacon, egg, peas, touch of cream |
| Spaghetti con Arugula e Gamberi |
$14.00 |
Seasoned shrimp, arugula, roasted tomatoes in a garlic and olive oil brodino |
| Trofie alla Tiziana |
$15.00 |
Artisinal fusilli, carmelized onions, peas, mushrooms, sun dried tomatoes, crumbled sausage, garlic and olive oil brodino |
| Trofie Basil Pesto |
$11.00 |
Grilled chicken, basil, pesto, and toasted pine nuts |
| Zucchini Linguine Grilled Chicken |
$16.00 |
Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates |
| Zucchini Linguine Meatballs |
$16.00 |
Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates |
| Zucchini Linguine Pink Sauce |
$16.00 |
Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates |
| Zucchini Linguine Shrimp |
$20.00 |
Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates |
| Lasagna Armando |
$15.00 |
Baked homemade, veal, beef and pork lasagna topped with mozzarella |
| Manicotti |
$12.00 |
Ricotta filled crepe baked with mozzarella cheese and topped with tomato sauce |
| Ravioli |
$12.00 |
Ricotta filled homemade ravioli with tomato sauce and mozzarella |
| Stracciatella Romana |
$8.00 |
Spinach egg drop soup with cheese tortellini |
| Tortellini in Brodo |
$8.00 |
Cheese tortellini and petite peas in chicken broth |
| Zuppa di Lenticchie |
$8.00 |
Classic lentil soup |
| Zuppa di Scarola e Pollo |
$8.00 |
Escarole, chicken and white bean soup |
| Barese |
$11.00 |
Blackened salmon, romaine lettuce, avocado, tomato, red onion, garlic aioli |
| Capricioso |
$11.00 |
Tender veal golden fried, red onion, arugula, tomato, tossed in a lemon vinaigrette dressing |
| Firenze |
$14.00 |
Grilled skirt steak, carmelized onions and provolone |
| Napoli |
$11.00 |
Grilled sausage, sauteed broccoli rabe and spicy cherry peppers |
| Padrino |
$11.00 |
Golden fried chicken cutlet with marinated roasted peppers, sliced fresh mozarella and prosciutto di parma |
| Parma |
$11.00 |
Prosciutto di parma, mozzarella, arugula and flame roasted peppers |
| Pollo |
$11.00 |
Grilled chicken, arugula, piemento, fresh mozzarella |
| Roma |
$11.00 |
Grilled chicken, mozzarella and basil pesto |
| The Bayside |
$12.00 |
Our traditional caesar salad, roasted peppers, fresh mozzarella and marinated grilled chicken |
| Trattoria 35 |
$11.00 |
Prosciutto, mortadella, roasted peppers, fresh mozarella |
| Vitello |
$12.00 |
Grilled or pan fried with roasted peppers, fresh mozzarella and prosciutto di parma |
| Arrabbiata |
$14.00 |
Broccoli di rabe, cherry peppers, portobello, mozzarella, on a seasoned herb crust |
| Buffalo Chicken Pizzetta |
$11.00 |
Tender pieces of chicken and mozzarella in our creamy buffalo blue cheese sauce |
| Caesar Salad Pizza |
$14.00 |
Whole wheat crust topped with our classic tossed caesar, grilled chicken and shavings of parmigiano reggiano |
| Funghi |
$11.00 |
Tomato, mozzarella and wild mushroms |
| Marsala Pizzetta |
$14.00 |
Chicken, mushroom and marsala sauce |
| Melanzane |
$12.00 |
Tender battered eggplant topped with tomato sauce, ricotta and mozzarella |
| Napolitana |
$12.00 |
Sliced ripe vine tomato, fresh garlic and mozzarella |
| Ortolana |
$11.00 |
Oven roasted vegetables, topped with tomato sauce and fresh mozzarella |
| Pizzetta Integrale |
$11.00 |
Whole wheat pizza margherita |
| Quattro Formaggi |
$14.00 |
Fresh mozzarella, fontina, imported gorgonzola and ricotta |
| Quattro Stagioni |
$15.00 |
Tomato, mozzarella, wild mushrooms, artichokes, olives, prosciutto di parma |
| Regina Margherita |
$10.00 |
Tomato, mozzarella and fresh basil |
| Salsiccia e Spinaci |
$12.00 |
Crumbled sausage, baby leaf spinach, tomato and mozzarella |
| Focaccia Robiola |
$18.00 |
Imported robiola cheese topped with white truffle oil |
| Four Cheese Calzone |
$11.00 |
Blend of cheese baked in our freshly made dough |
| Nonna Style |
$28.00 |
|
| Margherita Style |
$19.00 |
|
| Classica |
$15.00 |
Tomato, mozzarella and fresh basil |
| Della Nonna |
$15.00 |
Garlic and herbs, thin crust topped with mozzarella and plum tomato sauce |
| Marinara |
$15.00 |
Trattorias signature tomato sauce with provincial herbs, topped with garlic, extra virgin olive oil and sprinkled parmigiano cheese |
| Amalfi |
$17.00 |
Grilled chicken or roasted sausage with broccoli rabe, cherry peppers, garlic and oil |
| Calamari |
$16.00 |
Grilled calamari tubes, lightly breaded, served over tricolor greens with lemon dressing |
| Chicken Brushcetta |
$15.00 |
Marinated tomatoes, fresh mozzarella and red onion |
| Grigliata alla Brace |
$20.00 |
An assortment of perfectly grilled veal, beef and sausage |
| Jumbo Gulf Shrimp |
$20.00 |
Served on a bed of sauteed baby leaf spinach |
| Salmon |
$20.00 |
Fresh salmon drizzled with our special lemon sauce, served with mixed vegetables |
| Skirt Steak |
$22.00 |
Served with peppers, mushrooms and onions, marinated with our special blend of spices. |
| Vegetables |
$13.00 |
Grilled freshly cut vegetables drizzled with sweet balsamic vinaigrette. |
| Baby Leaf Spinach |
$7.00 |
|
| Broccoli |
$5.00 |
|
| Broccoli Di Rabe |
$9.00 |
|
| Escarole White Beans, Garlic and Oil |
$7.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Parmiginao Rice |
$5.00 |
|
| Potato Croquettes |
$5.00 |
|
| Sweet Potato Fries |
$6.00 |
|
