| New York Red |
$9.00 |
our made from scratch tomato sauce with a combination of freshly grated cheeses. |
| Italian White |
$11.00 |
spinach sauteed with spices in garlic oil with combined delicate cheeses. |
| Margherita |
$11.00 |
our plum tomato sauce with a scattering of fresh mozzarella and fresh basil. |
| Potatoes |
$11.00 |
hot sausage thinly sliced potatoes and roasted red peppers above our light garlic oil spread. |
| Extras |
$2.00 |
sauteed spinach, gorgonzola-goat-or feta cheese, thinly sliced potatoes, kalamata black olives, hot peppers, pepperoni, fresh sauteed mushrooms, roma tomatoes, chargrilled chicken, sausage, anchovies |
| New York Strip Steak |
$8.00 |
8 oz. strip steak and cheese with fresh sauteed mushrooms and onions. |
| Hot Sausage |
$7.00 |
joe labriola hot sausage, roasted red peppers, onions and cheese |
| Chargrilled Chicken |
$7.00 |
chargrilled chicken, sauteed spinach, onion and brick cheese. |
| Vegetable |
$6.00 |
grilled mix of portabella mushrooms, eggplant and zucchini with roasted red peppers and cheese. |
| Italian |
$6.00 |
salami, capicola, onion and lettuce with a touch of our homemade dressing. |
| Spring Green Salad |
$5.00 |
spring greens, roasted red peppers, kalamata black olives and purple onion. add gorgonzola, goat or feta cheese $1.00. add chargrilled chicken $2.00. |
| Beet Salad |
$5.00 |
chargrilled beets, purple onions and feta cheese. |
| Antipasta Salad |
$6.00 |
spring greens, capicola ham, salami and pepperoni topped with roasted red peppers, kalamata black olives and purple onions. |
| Ricotta Cheese Ravioli |
$8.00 |
cheese ravioli served with fresh marinara |
| Wild Mushroom Ravioli |
$9.00 |
portabella, porcini and shiitake filled ravioli served with fresh marinara. |
| Chicken Cacciatore |
$9.00 |
pan sauteed chicken breast with red peppers, white onions, fresh mushrooms and plum tomatoes in a light red sauce. |
| Chicken Piccata |
$9.00 |
pan sauteed chicken breast with fresh mushrooms and capers in a lemon butter sauce. |
| Linguine |
$9.00 |
with sauteed eggplant and kalamata black olives topped with feta cheese tossed in aglio e oglio (garlic oil) |
| Penne |
$9.00 |
with hot sausage tossed in tomato basil cream |
| Linguine |
$8.00 |
with white clam sauce |
| Penne |
$8.00 |
tossed with fresh marinara |
| Linguine |
$9.00 |
with sauteed spinach and goat cheese tossed in aglio e oglio (garlic oil). |
| Cans 85 C Bottled Water |
$1.25 |
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