| Fresh Mozzarella & Heirloom Tomato |
$13.00 |
Extra Virgin Olive Oil, Basil, Sea Salt |
| Seared Sashimi-Style Bluefin Tuna |
$16.00 |
Crispy Potato, Fennel, Orange |
| Classic Mimosa |
|
|
| Seasonal Soup |
$8.25 |
|
| Deviled Eggs |
$8.00 |
Confetti Bell Peppers, Harissa |
| Asparagus with Poached Egg |
$19.00 |
Green & White Asparagus, Herb Salad |
| Arctic Char |
$25.95 |
Purple Potato, Pickled Ramps, Thai Yellow Pepper Sauce |
| The Pierpont Salad |
$20.95 |
Grilled Chicken, Smoked Bacon, Vermont Cheddar, Heirloom Tomato, White Northern Beans, Honey-Dijon Dressing |
| Spring Lobster Salad |
$28.95 |
Avocado, Yukon Gold Potato, Vanilla Rhubarb |
| Market Risotto |
$22.00 |
Parmigiano-Reggiano, Tuile |
| Asparagus & Swiss Tart |
|
Black Forest Ham, Spring Greens |
| Brioche French Toast |
|
Seasonal Berries, Vanilla Cream, Maple Syrup |
| Soup & Sandwich |
$17.00 |
Garden Greens |
| Yukon Gold Potato Gratin |
$15.00 - $17.50 |
Spanish Onion, Cranberry, Roasted Garlic |
| The Pierpont Salad |
$18.00 |
Grilled Chicken, Smoked Bacon, Vermont Cheddar Heirloom Tomato, White Northern Beans, Honey-Dijon Dressing |
| Market Risotto |
$22.00 |
Parmigiano-Reggiano, Tuile |
| The Morgan Tea |
$21.00 |
Finger Sandwiches, Deviled Egg, Scone, Clotted Cream, Mini Cupcakes, Preserves Harney & Sons Tea |
| Asparagus & Swiss Quiche |
$13.00 |
Black Forest Ham, Spring Greens |
| The Morgan Burger |
$17.25 - $22.25 |
Creekstone Farms Certified Angus Beef, White Cheddar, Romaine, Tomato, Herbed Fries |
| Broccoli Rabe, Garlic & Peperoncino |
$7.00 |
|
| Rosemary Roasted Yukon Gold Potatoes |
$6.00 |
|
| Brewed Coffee |
$3.95 |
Illy Caffé |
| Espresso |
$4.00 |
|
| Hot Tea |
$3.95 |
Harney & Sons |
| Cappuccino |
$4.25 |
|
| Confectioner's Sampler |
$9.25 |
Homemade Cookies, Macaroons, Mini Brownies |
| Valrhona Chocolate Bread Pudding |
$8.95 |
Crème Anglaise |
| Gelato |
$8.50 |
Seasonal Flavors |
| Vanilla Panna Cotta |
$8.75 |
Chilled Raspberry Rhubarb Soup |
| Alfonso Oloroso Sherry |
$12.00 |
Jerez, Spain |
| Gordon & MacPhail Benromach |
$14.00 |
Single Malt Scotch, 10 Years, Speyside |
| Ginger Lemonade |
$8.00 |
|
| Rhubarb-Vanilla Mimosa |
$13.50 |
|
| Morgan Bloody Mary |
$12.00 |
|
| Pear Margarita |
$13.50 |
|
| Seasonal Soup |
$8.75 |
|
| Hamachi Crudo |
$16.00 |
Yellowtail Tuna, Shisito Pepper, Fennel, Lemon Oil |
| Classic Eggs Benedict |
$19.50 |
Black Forest Ham, English Muffin, Chive Hollandaise |
| Yukon Gold Potato Gratin |
$15.00 - $17.50 |
Spanish Onion, Cranberry, Roasted Garlic |
| The Pierpont Salad |
$20.95 |
Grilled Chicken, Smoked Bacon, Vermont Cheddar, Heirloom Tomatoes, White Northern Beans, Honey-Dijon Dressing |
| Kielbasa on Brioche |
$19.95 |
Grilled Tomato, Sunnyside Up Eggs, Cilantro |
| Market Risotto |
$22.00 |
Parmigiano-Reggiano, Tuile |
| Homemade Cookies |
|
Coffee or Harney & Sons Tea |
| Rhubarb-Vanilla Mimosa |
|
Rhubarb Purée, Prosecco |
| Carat Cocktail |
|
Don Felix Tequila, Carrot Juice, Orange Star Dust |
| Berry Sangria |
|
Rosé Wine, Raspberry, Strawberry |
| Red Sun |
|
Sensei Sake, Tomato Juice, Horseradish, Lemon |
| Three-Martini Lunch |
|
Three 2-Ounce Martinis; Olive, Twist & Onion; Brooklyn Small Batch Gin or Tito's Vodka, Circa 2009. In a Hemingway unpublished ten-page draft, an expatriate's distractions are alleviated only by a th |
| Pear Margarita |
|
Don Felix Tequila, Pear, Lime Black Salt |
| A Gilded Manhattan |
|
Knob Creek Small Batch 9 Yr. Bourbon; Vya Vermouth, Bitters, Luxardo Cherry; 23 Karat Gold Dust 20. Circa 2014. At the close of business, Mr. Morgan often enjoyed a cocktail with associates. This bev |
| Sprindrift Ginger Beer |
$7.00 |
|
| Apple Cider |
$6.00 |
|
| Peach or Ginger Lemonade |
$8.00 |
|
| Harney & Son's Brewed Paris Iced Tea |
$3.95 |
|
| Amstel Light, Amsterdam |
$6.00 |
|
| Brooklyn Lager, New York |
$7.00 |
|
| Chardonnay, Firestone, 2012, Santa Ynez Valley, California |
$14.00 - $54.00 |
|
| Sauvignon Blanc, Astica, 2014, Argentina |
$11.00 - $42.00 |
|
| Pinot Grigio, Zonin, 2013, Italy |
$13.00 - $52.00 |
|
| Los Vascos Rosé, 2015, Chile |
$12.00 - $46.00 |
|
| Roussanne-Grenache Blend, Chateau de Campuget, 2014, France |
$14.00 - $54.00 |
|
| Chateau Lynch-Bages Bordeaux Blanc, 2008, Pauillac, France |
$150.00 |
|
| Pinot Noir, Lincourt, 2013, Santa Barbara, California |
$15.00 - $58.00 |
|
| Cabernet Sauvignon, Astica, 2014, Argentina |
$13.00 - $50.00 |
|
| Grenache-Syrah Blend, Famille Perrin Gigondas, 2012, France |
$16.00 - $62.00 |
|
| Merlot, Hedges, 2012, Washington State |
$12.00 - $46.00 |
|
| Shiraz, Hardys Oomoo Shiraz, 2013, Australia |
$14.00 - $54.00 |
|
| Pinot Noir, Aston Estate, 2006, Sonoma Coast, California |
$120.00 |
|
| Cabernet Sauvignon, Lewis Cellars, 2011, Napa Valley, California |
$195.00 |
|
| Valdo Prosecco Brut, Italy |
$11.00 - $42.00 |
|
| Pommery Champagne Brut Royal, NV, France |
$125.00 |
|
| Foggy Ridge Cider Duo - Handmade & Serious Cider |
$13.00 |
|
| Alfonso Oloroso Sherry, Jerez, Spain |
$12.00 |
|
| Gordon & MachPhail Glen Grant 10 Year, Scotland |
$13.00 |
|
| Brenne Whiskey Estate Cask, France |
$13.00 |
|
| Chateau De Campuget Viognier 2013, Costieres-de-Nimes, France |
$14.00 - $16.00 |
|
| Hedges Merlot 2012, Washington State |
$12.00 - $14.00 |
|
| Chateau de Campuget Viognier |
$14.00 - $16.00 |
2013, Costieres-de-Nimes, France |
| Hedges Merlot |
$12.00 - $14.00 |
2012, Washington State |
| Seasonal Soup |
$8.25 |
|
| Deviled Eggs |
$8.00 |
Confetti Bell Peppers, Harissa |
| Soup & Sandwich |
$17.00 |
Garden Greens |
| Yukon Gold Potato Gratin |
$15.00 |
Spanish Onion, Cranberry, Roasted Garlic |
| Market Risotto |
$22.00 |
Parmigiano-Reggiano, Tuile |
| The Morgan Tea |
$21.00 |
Finger Sandwiches, Deviled Egg, Scone, Clotted Cream Mini Cupcakes, Preserves Harney & Sons Tea |
| Asparagus & Swiss Quiche |
$13.00 |
Black Forest Ham, Spring Greens |
| The Morgan Burger |
$17.25 |
Creekstone Farms Certified Angus Beef White Cheddar, Romaine, Tomato, Herbed Fries |
| Fresh & Easy Tomato Soup |
|
|
| Pennsylvania Noble Cheddar & Bacon Jam Grilled Cheese |
|
Country White Bread |
| Pretty Pink Ombre Cakes |
|
Raspberry Frosting |
| Miso-Glazed Codfish |
|
Scallions |
| Spiced Mixed Nuts |
|
|
| Mini Beef Sliders on Cocktail Brioche |
|
Vermont Cheddar |
| Grilled Skirt Steak |
|
Potato, Chimichurri |
| Mozzarella & Tomato |
|
Basil, Extra Virgin Olive Oil |
| Quinoa & Apricots |
|
Chives |
| Ricotta & Parmesan Meatballs |
|
Fresh Tomato Sauce |
| Asparagus & Swiss Quiche Tasting |
|
Black Forest Ham |
