| Soup Of The Day |
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| Sandwich And Soup Combo |
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| Blue Plate Special Of The Day |
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| Endive And Pink Pearl Apple Salad With Smoked Trout |
$12.00 |
toasted hazelnuts, frisée, chervil, virgin olive oil, champagne vinaigrette. |
| Chopped Winter Salad With Escarole And Radicchio |
$12.00 |
smoked bacon, capers, anchovy-lemon vinaigrette, hard egg, parsley, parmesan, croutons. |
| Chopped Winter Salad With Escarole And Radicchio |
$3.00 |
add grilled chicken |
| Caesar Salad With Sweet Gem Lettuce |
$13.00 |
lemon, avocado, cucumber, tarragon, basil, sour cream, anchovy, beets, croutons. |
| Caesar Salad With Sweet Gem Lettuce |
$3.00 |
add grilled chicken |
| All Natural Bistro Burger On Acme Brioche Bun |
$13.00 |
lettuce, tomato, onion, pickled vegetables, aioli, thick-cut house-made fries |
| All Natural Bistro Burger On Acme Brioche Bun |
$1.50 |
add cheese |
| All Natural Bistro Burger On Acme Brioche Bun |
$1.00 |
add grilled onions |
| All Natural Bistro Burger On Acme Brioche Bun |
$2.00 |
lay an egg on it |
| Southern Style Fried Chicken Sandwich With Spicy Jalapeno-Lime Cabbage |
$13.00 |
buttermilk fried chicken breast, red bell pepper aioli, torpedo roll, house-made fries |
| Southern Style Fried Chicken Sandwich With Spicy Jalapeno-Lime Cabbage |
$2.00 |
lay an egg on it |
| All Natural Ribeye French Dip Sandwich |
$17.00 |
jus dipping sauce, thick-cut house-made fries, small side salad |
| Southern Fried Cornmeal Crusted Catfish Filet With Pickled Jalapeno Aioli |
$14.00 |
thick-cut house-made fries, celery root slaw, chervil, lemon |
| Steamed BC's Saltspring Mussels With Locally Made Chorizo |
$15.00 |
white wine, butter, oregano, grilled bread, meyer lemon, basil |
| Steamed BC's Saltspring Mussels With Locally Made Chorizo |
$3.00 |
add fries and aioli |
| Vegan Stuffed Fall Squash With Brandied Mixed Mushroom Sauce |
$15.00 |
roasted red pepper puree, sweet potato topping, fall vegetables, thyme, swiss chard |
| Meatloaf With Bacon, Cheddar And Gruyere Cheese |
$16.00 |
garlic mashed potatoes, vegetable medley, micro herbs, tomato gastrique sauce |
| Dijon Crusted Braised Pork Cheeks |
$14.00 |
lacinato kale, crisp apple, crispy shallots, cider vinaigrette |
| Dijon Crusted Braised Pork Cheeks |
$11.00 |
viognier, cedar lane vineyard, l'ptit payson, 2012 |
| Cesar Salad With Little Gem Lettuce |
$12.00 |
lemon, dijon, anchovy, olive oil, garlic, egg, parmesan cheese, croutons |
| Cesar Salad With Little Gem Lettuce |
$13.00 |
sauvignon blanc, bell mountain ranch vineyard, medlock ames, 2012 |
| Roasted White Corn And Mixed Heirloom Tomato Salad |
$11.00 |
lobster infused vinaigrette, shiso, toasted sunflower seeds, butter lettuce |
| Roasted White Corn And Mixed Heirloom Tomato Salad |
$12.00 |
grüner veltliner, biohof pratsch, 2012 (niederösterreich, austria) |
| Stuffed Local Gypsy Peppers With Quinoa, Sausage And Teleme Cheese |
$13.00 |
apricot, merguez sausage, sf's franklin's teleme, roasted tomato coulis, pesto |
| Stuffed Local Gypsy Peppers With Quinoa, Sausage And Teleme Cheese |
$14.00 |
albariño, longoria, 2012, (santa ynez valley, ca) |
| Mixed Melon Salad With Spicy Smoked Paprika Vinaigrette |
$12.00 |
avocado, local toy box mixed melons, toasted millet seeds, baby arugula |
| Mixed Melon Salad With Spicy Smoked Paprika Vinaigrette |
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sparking rosé, dopff & irion (crémant d'alsace, france). |
| Grilled Vegan Beetloaf With A Tomato Gastrique Sauce |
$22.00 |
vegan mashed potatoes, grilled vegetable medley, shoestring potatoes |
| Grilled Vegan Beetloaf With A Tomato Gastrique Sauce |
$11.00 |
tempranillo, varalset, 2011, (alentejano, portugal) |
| Roasted Mary's Chicken Breast With A Warm Marble Potato Salad |
$26.00 |
champagne vinaigrette, roasted grapes, sweet peppers, oregano, pecans, jus, mache |
| Roasted Mary's Chicken Breast With A Warm Marble Potato Salad |
$14.00 |
chardonnay, morgan winery, 2012 (santa lucia highlands) |
| Coriander Crusted Local Albacore Tuna With Fresh Butter Beans |
$27.00 |
mixed summer figs, basil, baby carrots, banyuls vinaigrette, baby spinach |
| Coriander Crusted Local Albacore Tuna With Fresh Butter Beans |
$11.00 |
rosé of syrah, ampelos, (santa ynez valley, lompoc ca) |
| Local Rabbit Two Ways: Buttermilk Fried And Stewed With A Gumbo Sauce |
$25.00 |
smoked bacon, okra, green bell pepper, tomato, anson mills grits, green onions |
| Local Rabbit Two Ways: Buttermilk Fried And Stewed With A Gumbo Sauce |
$12.00 |
valpolicella, monte tondo 2006, (soave, italy) |
| Natural Angus New York Strip Steak With Crispy Onions Rings |
$30.00 |
grilled broccolini, pont reyes blue cheese butter, toasted walnuts, jus |
| Natural Angus New York Strip Steak With Crispy Onions Rings |
$15.00 |
barbera, jeff runquist 2012, (amador county) |
| Brined And Grilled All Natural Pork Chop With Hoppin' John |
$28.00 |
smoked ham hock, black eyed peas, rice, bell peppers, pea sprouts, kale, jus |
| Brined And Grilled All Natural Pork Chop With Hoppin' John |
$15.00 |
pinot noir, bluxome street winery, 2011, (russian river valley, california). |
| Spiced And Grilled Broccolini |
$6.00 |
sea salt, parmesan, moroccan spice mix, saffron oil and black olive tapenade |
| Flash Fried "Mostly Sweet" Peppers |
$7.00 |
shishito, green frying, & pardon peppers: smoked sea salt, arbequina virgin olive oil |
| Four Cheese Baked Pasta |
$13.00 - $8.00 |
gruyere, point reyes blue, parmesan, and cheddar; bread crumbs |
| Selection Of Seasonal Sorbets |
$7.00 |
house-made fresh fruit sorbets |
| Warm Local Peach Crisp |
$10.00 |
vanilla bean ice cream |
| Layered Coconut Cream Cake |
$11.00 |
raspberry, blackberry, mango |
| Spicy Chocolate-Habanero Lava Cake |
$9.00 |
raspberry puree, creme anglaise |
| Hetch Hetchy's Finest |
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| San Pellegrino Sparkling Mineral Water (750ml) |
$5.00 |
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| Coke In The Bottle (Cane Sugar) |
$3.00 |
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| Sprite In The Bottle (Cane Sugar) |
$3.00 |
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| Diet Coke On The Rocks |
$3.00 |
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| Reed's Extra Ginger Brew (N/A) |
$3.00 |
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| Summer House Black Iced Tea |
$3.00 |
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| House Blend Coffee |
$3.00 |
regular or decaffeinated |
| Ice Cold Milk |
$4.00 - $3.00 |
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| Extra Dry Ginger |
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| Root Beer |
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| Valencia Orange |
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| Earl Grey Black Tea |
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| Moroccan Mint Green Tea |
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| Herbal Mint Infusion |
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| Chamomile-Lemon Herbal Mix |
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| Yerba Mate Traditional Herbal Supplement |
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| Firestone Pilsner |
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paso robles, ca. |
| Crispin Hard Cider |
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colfax, ca |
| Ommegang Witte |
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cooperstown, ny |
| Anchor Steam |
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sf, ca |
| Snakebite |
$6.00 |
hard cider with larger or stout beer. |
| Diesel |
$7.00 |
stout snakebite with blackcurrant liqueur. |
| NA St. Pauli Girl Bottled Beer |
$4.00 |
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| Buttered And Grilled Acme Pain De Mie Bread |
$3.00 |
mascarpone cheese and house made local organic jam |
| Local Mixed Melon Salad With Ricotta Cheese |
$13.00 |
spicy smoked paprika vinaigrette, avocado, millet seeds, baby arugula |
| Acme's Sweet Baguette French Toast |
$12.00 |
sweet spices, whipped cream, sautéed local yellow peach, pecans |
| Fable's Fluffy Buttermilk Pancakes With Coconut Butter |
$13.00 |
sliced banana, toasted coconut flakes, macadamia nuts, warm maple syrup |
| Three Egg Omelet With Local Berkshire Pork Maple Sausage |
$14.00 |
sharp cheddar cheese, shiitake mushrooms, green onions, breakfast potatoes |
| Steak And Eggs Benedict With Free Range Poached Eggs |
$15.00 |
sirloin steak, spinach, english muffin, béarnaise sauce, breakfast potatoes. |
| Whole Leaf Little Gem Caesar Salad With Parmesan Crostini |
$13.00 |
baby beets, carrots, heirloom tomato, avocado, anchovy, egg, parmesan cheese |
| Whole Leaf Little Gem Caesar Salad With Parmesan Crostini |
$4.00 |
add grilled chicken |
| Smoked Trout With Horseradish Creme Fraiche And Pickled Baby Beets |
$14.00 |
grilled levain bread, fresh dill, mache, champagne vinaigrette |
| Sesame Crusted & Seared Local Albacore Tuna With A Spicy Ginger Vinaigrette |
$15.00 |
watermelon radish, toasted brioche, baby tatsoi, summer punch plums, pea sprouts |
| All Natural Bistro Burger On Acme Brioche Bun |
$15.00 |
thick-cut house-made fries, lettuce, tomato, onion, aioli |
| All Natural Bistro Burger On Acme Brioche Bun |
$2.00 |
add cheese |
| All Natural Bistro Burger On Acme Brioche Bun |
$1.00 |
add grilled onions |
| All Natural Bistro Burger On Acme Brioche Bun |
$2.00 |
lay an egg on it |
| Southern Style Fried Chicken Sandwich With Spicy Jalapeno-Lime Cabbage |
$14.00 |
buttermilk fried chicken breast, red bell pepper aioli, torpedo roll, house-made fries |
| Southern Style Fried Chicken Sandwich With Spicy Jalapeno-Lime Cabbage |
$2.00 |
lay an egg on it |
| English Muffin |
$2.00 |
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| Breakfast Potatoes |
$4.00 |
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| Free Range Egg |
$2.00 |
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| Applewood Bacon |
$4.00 |
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| Add Grilled Chicken |
$4.00 |
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| Add Avocado |
$3.00 |
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| One Pancake |
$3.00 |
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| French Toast |
$3.00 |
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| Add Seasonal Fruit |
$2.00 |
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| Seasonal Fruit Cup |
$6.00 |
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| Sparkling Wine, NV, Mary Elke, (North Coast) |
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chardonnay, pinot noir - full and crisp with pears and a touch of yeast |
| Sparking Rose, Dopff & Irion, (Cremant Dfalsace, France) |
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evocative fruity notes, with an elegant yet lively fruit on the pallet |
| Dry Chenin Blanc, Dry Creek, 2013, (Dry Creek Valley, CA) |
$10.00 |
flowery bouquet followed by a wine with crisp acids, orange oil |
| Viognier, Cedar Lane Vineyard, L'Ptit Payson, 2012, (Arroyo Seco, California) |
$11.00 |
apricots, orange marmalade and sweet spice |
| Gruner Veltliner, Biohof Pratsch, 2012, (Niederusterreich, Austria) |
$12.00 |
juicy mid pallet with a crisp and herbaceous finish |
| Sauvignon Blanc, Bell Mountain Ranch Vineyard, Medlock Ames, 2012, (Alexander Valley, California) |
$13.00 |
guava and grapefruit with herbal and mineral notes |
| Chardonnay, Morgan Vineyards, 2012, (Santa Lucia Highlands, CA) |
$14.00 |
creme brulee, green apple, citrus, and a touch of toasty oak |
| Albarino, Longoria 2012, (Santa Ynez Valley, CA) |
$14.00 |
citrus and stone fruits accented with a delightful note of mineral |
| Sancerre, Origine 2012, (Sancerre, France) |
$15.00 |
crisp layers of grapefruit, lime and bitter orange flavors along with a steely texture |
| Chardonnay, Domaine Dubreuil-Fontaine Bourgogne, 2012, (Burgundy, France) |
$16.00 |
vanilla, smoke, and hints of sweet spices such as clove and cinnamon. |
| Rosé Of Grenache, Renard, 2012, (Linden Hills, CA) |
$10.00 |
bright red strawberries, raspberries and a hint of smokiness |
| Rosé Of Syrah, Ampelos, 2013 ( Santa Ynez Valley, CA) |
$11.00 |
bright pink color on a palate of white lilies, bright red fruit and herbs |
| Gold Vine Redh Blend, Lot Number 60, NV, Marietta, (Geyserville, CA) |
$10.00 |
spicy aroma, bright fruit and solid structure |
| Zinfandel, Haraszthy, 2012, (Amador County, CA) |
$12.00 |
rich, round deep fruit flavors, raspberry, vanilla, nutmeg, white pepper |
| Notarpanaro, Taurino, 2006 (Salento, Italy) |
$13.00 |
moderately dry with an elegant bitter finish, robust and full bodied |
| Pinot Noir, Bluxome Street Winery, 2011, (Russian River Valley, California) |
$15.00 |
rose petal and cherry on the nose, with plum and cocoa on the palate |
| Cabernet Sauvignon, Dry Creek, 2010, (Dry Creek Valley, CA) |
$15.00 |
bordeaux like with cherry, red raspberry along with earthy, dusty nuances |
| Barbera, Jeff Runquist 2012, (Amador County) |
$15.00 |
black cherry, blackberry, a hint of caramel with a toasted oak finish |
| Gamay, Trenel, 2011 (Cote De Brouilly, France) |
$16.00 |
red-jelly flavor with light acidity, full and rich with nice acids on the finish. |
| Moscato d'Asti Piasa San Maurizio, Forteto Della Luja, 2012, (Piedmont, Italy) |
$11.00 |
peach, apricot, green apple soda for grown-ups. |
| Late Harvest Riesling, Brooks, 2011, (Willamette Valley, Oregon) |
$12.00 |
a crisp juicy macintosh apple. |
| Twenty Year Tawny, Duque De Braganca, Ferreira, (Douro, Portugal) |
$13.00 |
tinta barroca, touriga franca, touriga nacional, tinta roriz, tinta cao maple syrup, honey roasted nuts. |
