| 1003. Bottle of Spring Water |
$1.50 |
|
| Can of Soda |
$1.10 |
|
| 6-pack Soda |
$5.25 |
|
| 13. Charcuterie Duet |
$13.00 |
Rotating assortment of charcuterie and cheeses. |
| 14. Brie and Puff Pastry |
$12.00 |
With poached pears and honey. |
| 15. Baked Feta Cheese |
$12.00 |
In-house tomato sauce with toasted focaccia and herb-infused olive oil. |
| 16. Eggplant and Smoked Mozzarella |
$10.00 |
Chinese eggplant and apple-smoked mozzarella with hot marinara sauce. |
| 25. Frisee and Melon Salad |
$9.00 |
Ohio living greens, ricotta salata, sliced poblano peppers and a shallot vinaigrette. |
| 26. Charred Vidalia Onion Salad |
$8.00 |
Wensleydale fig and walnut cake with living arugula and whole grain mustard vinaigrette. |
| 27. Panzanella |
$12.00 |
Toasted brioche, roasted cherry tomatoes, buffalo mozzarella and roasted garlic. |
| 28. Golden Prisee Salad |
$10.00 |
Spiced pear, moody blues smoked bleu cheese crumbles and toasted pine nut vinaigrette. |
| 30. Roasted Ribeye Sandwich |
$11.00 |
Smoke house onion cheese, garlic, aioli and house made giardiniera on baguette. |
| 31. Natural Roasted Turkey Breast Sandwich |
$10.00 |
Gruyere, candied orange Dijon, charred red onion and raw dandelion greens on house baked multigrain. |
| 32. Roasted Mushroom Sandwich |
$10.00 |
Manchego, roasted pepper and artichoke tapenade, garlic thyme aioli and a watercress salad on house baked ciabatta. |
| 33. Roasted Chicken Breast Sandwich |
$10.00 |
Mozzarella, roasted red pepper and sweet herb pesto on ciabatta. |
| 34. The Market BLT Sandwich |
$10.00 |
Smoked salmon, butter crisp lettuce, mountain tomato, duck bacon and a caper berry mayonnaise on house baked sourdough. |
| 40. The Market Pizza |
$12.00 |
Chef's special made daily. |
| 42. Smoked Bacon and Sausage Pizza |
$12.00 |
Nueske's smoked bacon and house made Italian sausage on our house red sauce with red chili flakes and fresh mozzarella. |
| 46. Braised Pork Belly Pizza |
$16.00 |
Ohio-raised pork belly, apple compote, brie and arugula. |
| 47. Purple Potato Pizza |
$12.00 |
Peruvian purple potatoes with semi-dried tomatoes and fontina cheese. |
| 48. Portabella Pesto Pizza |
$13.00 |
Smoked portabella tips, basil pesto and goat cheese. |
| 49. Margherita Pizza |
$11.00 |
Fresh basil, fresh mozzarella, mountain tomatoes and house made sauce. |
| 1. Duet |
$15.00 |
An assortment of of charcuterie and cheese. Please call the restaurant for today's selection. |
| 53. Vegetarian Special |
$20.00 |
Chef's choice. Please call the restaurant for today's selection. |
| 54. Lamb and Pork Belly Duet |
$26.00 |
half rack of lamb, braised pork belly, potatoes and sauteed zucchini lace. |
| 55. Roasted Duck Breast |
$22.00 |
Maple Leaf Farm duck breast, Ohio honey gastrique, caramelized parsnips and farro risotto. |
| 56. Veal Saltimbocca |
$18.00 |
Veal cutlet, prosciutto de Parma, sage, roasted fingerlings and braised beet greens. |
| 57. Pan-Seared Salmon |
$20.00 |
Bay of Fundi salmon with haricots verts, carrot ginger puree and a white wine cream sauce. |
