| Artichoke & Cheese Dip |
$7.29 |
A creamy blend of cheeses, artichoke hearts and sun-dried tomatoes. Served bubbling hot with seasoned flat bread chips. |
| Hummus |
$6.99 |
Roasted red pepper hummus served with fresh carrots, celery and seasoned flat bread chips. |
| Chipotle Cheese Dip |
$5.69 |
Southwest style dip with a blend of chipotle peppers and green chiles. Served with fresh yellow corn tortilla chips. |
| Bruschetta |
$6.99 |
Toasty baguette slices topped with fresh yellow & red chopped tomatoes, basil, garlic and drizzled with a sweet balsamic reduction sauce. |
| Southwest Quinoa |
$8.79 |
Organic quinoa mixed with corn, black beans, red bell pepper and green onions. Served over a bed of fresh field greens and topped with avocado slices, roasted pepitas and our house vinaigrette on the |
| Cobb Salad |
$9.29 |
Breaded chicken, smoked bacon, hard-boiled eggs, sharp cheddar, green onions, chopped tomatoes and house croutons served over crisp romaine lettuce. House cilantro-ranch dressing served on the side. |
| Spinach & Strawberry |
$8.69 |
Fresh strawberries and crumbled goat cheese tossed with baby spinach. Topped with house made candied almonds and creamy poppy seed dressing. |
| Thai Peanut Salad |
$8.99 |
A mix of Napa cabbage, red cabbage, carrots, red bell pepper, and cucumber served over fresh field greens and topped with edamame, crispy wonton strips and roasted peanuts. Served with our ginger-pea |
| The Roman |
$8.29 |
Our version of the Caesar. Romaine lettuce, fried capers, grated Parmesan cheese, house baked croutons and a creamy caesar dressing. Add anchovies. |
| Seasonal Salad |
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| Tomato & Dill |
$3.59 - $7.99 |
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| Potato & Ham |
$3.59 - $7.99 |
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| Cheeseburger |
$3.59 - $7.99 |
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| Soup du Jour |
$3.59 - $7.99 |
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| The Main Cheese |
$5.99 |
The original - loaded with Muenster, fontina and aged cheddar cheese on potato bread. |
| Gruyere's Ferry |
$8.79 |
Marinated zucchini grilled with roasted red peppers. Topped with Gruyère, Gouda, and fontina cheese infused with a fresh smoky pesto. |
| Farmer's Market |
$8.89 |
Zesty avocado mix and spinach aioli spread over parmesan dusted multi-grain bread with Muenster and cheddar cheese, grape tomatoes and arugula. |
| Float'n the Buffalo |
$8.99 |
Tender sliced chicken breast and sautéed onions covered with melted blend of creamy cheeses. Topped with our Buffalo sauce and served on sourdough. |
| Two Rivers |
$8.89 |
Sliced mojo pork tenderloin, aged salami, and shaved ham complemented with pickle chips, Swiss cheese and Cubano sauce on sourdough |
| Ouachibella |
$9.59 |
Sliced portabella mushrooms marinated in a blend of seasonings and sautéed in truffle oil with fresh spinach, red onions and sun-dried tomatoes. Topped with feta and Swiss cheese and red pepper aioli |
| Ham & Brie |
$9.79 |
Layers of sliced ham, herb mayo, arugula and apricot preserves on creamy melted Brie. Topped with fresh pear and placed on sourdough bread. |
| Gulf Shores |
$9.79 |
A delicious, bubbly melt of crab, shrimp and our own three-cheese blend. Seasoned and baked open face style on toasty ciabatta bread. |
| The Big Dipper |
$9.29 |
Roast beef, smoked provolone and muenster served on a French baguette with house horseradish sauce and our signature au jus for dipping. |
| The Pinnacle |
$8.99 |
Tender chicken medallions layered between melted cheddar, swiss, and muenster. Topped with roasted cashews and a creamy lemon-curry sauce on sourdough. |
| The Gut Shot |
$8.99 |
A blackened cajun chicken breast, grilled and topped with smoked bacon, fresh jalapeños, tomato, lettuce and smoky Buffalo sauce. We add ghost pepper and pepper jack cheeses for heat. Served on a toa |
| Cheeseburger |
$9.49 |
Half pound Certified angus beef with aged cheddar and all the fixin's on a toasted brioche bun. Includes choice of slaw or house chips. |
| Pasta Fromage |
$12.99 |
A savory blend of penne pasta, pancetta, sun-dried tomatoes, spinach, sautéed onions, and grilled chicken breast. Tossed in a creamy garlic white sauce and topped with parmesan. Includes choice of ga |
| Gourmet Sandwich Platter |
$24.99 |
Our signature sandwich sampler includes your choice of four half sandwiches and a large side of chips or fries. Perfect for two choose from: the pinnacle, gruyeres ferry, farmers market, ham & brie |
| House Fries |
$3.29 |
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| Seasoned Chips |
$1.99 |
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| Seasonal Fresh Fruit |
$3.99 |
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| Pimento & Bacon Mac-n-Cheese |
$5.49 |
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| Side Garden and Caesar Salad |
$3.99 |
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| Cole Slaw |
$1.69 |
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| The Main Cheese Donut |
$3.79 |
A glazed donut split in half and grilled golden with your choice of melted fontina, Muenster, or cheddar cheese in the middle. |
| Triple Chocolate Cake |
$6.89 |
Three layers of rich chocolate cake topped with whipped cream. |
| Key Lime Pie |
$6.39 |
House-made, refreshing key lime pie in a graham cracker & coconut crust. |
| Apple Cobbler a la Mode |
$7.49 |
Baked apple cobbler with cheddar biscuit crust. Served with a scoop of Loblolly cheddar cheese ice cream. |
| Loblolly Ice Cream |
$3.59 |
Proudly serving little rocks own loblolly creamery ice cream by the scoop. Choose between double vanilla, cheddar cheese, or seasonal flavor. |
| Root Beer Float |
$3.99 |
Scoop of loblolly double vanilla ice cream in a tall, cold glass of barq's root beer. |
