| Chips and Salsa |
$5.00 |
|
| Guacamole and Homemade Tortilla Chips |
$8.00 |
|
| Roast Corn on the Cob |
$4.00 |
Chipotle butter. |
| House Salad |
$7.00 |
Mixed greens and sherry vinaigrette. |
| Sweet Vidalia Onion Rings |
$6.00 |
Saffron garlic aioli. |
| Rigatoni Mac and Cheese |
$9.00 |
Mozzarella and Parmesan. |
| Crispy Chicken Wings |
$11.00 |
Frank's Red Hot sauce and melted blue cheese. |
| 3 Cheese Nachos |
$10.00 |
Black beans, pico de gallo and poblano crema. |
| Crispy Calamari |
$12.00 |
Lemon caper tartar sauce. |
| Beet, Jicama and Goat Cheese Salad |
$11.00 |
Green apples, baby spinach and tarragon vinaigrette. |
| French Country Salad |
$12.00 |
Frisse and bibb lettuce, bacon lardons, mustard dressing and goat cheese croutons. |
| Open Face Turkey Meatloaf Sandwich |
$14.00 |
Brioche stuffing, cranberry sauce and mushroom gravy. Served with salad or french fries. |
| Chicken BLT Sandwich |
$13.00 |
Chicken breast, slab bacon, beefsteak tomato and lemon-pickle mayo. Served with salad or french fries. |
| Crispy Tilapia Fish Tacos |
$12.00 |
Cabbage salad and lemon-chipotle tartar sauce. Served with salad or french fries. |
| Texas Lone Star Burger |
$14.00 |
Smoked bacon, cheddar, BBQ slaw and fried egg. Served with french fries and homemade beet ketchup. |
| Mexicano Burger |
$14.00 |
Poblano and quesso fresco, avocado, pico de gallo, fried jalapenos and crema Mexicana. Served with french fries and homemade beet ketchup. |
| Old School Burger |
$12.00 |
Romaine lettuce, red onion and wine ripe tomato. Served with french fries and homemade beet ketchup. |
| Portabello Burger |
$12.00 |
Red pepper, zucchini and goat cheese. Served with french fries and homemade beet ketchup. |
| Katz's That's All Burger |
$14.00 |
Pastrami and Swiss, sour pickle relish, Russian dressing and kaiser roll. Served with french fries and homemade beet ketchup. |
| Salmon Burger |
$15.00 |
Basil, aioli, tomato relish, arugula, bacon and red onion. Served with french fries and homemade beet ketchup. |
| The Original 5 Napkin Burger |
$14.00 |
Wild mushrooms, bacon lardons and mascarpone cheese. Served with french fries and homemade beet ketchup. |
| Burrito Plate |
$13.00 |
Flour tortilla, rice and beans, cheddar and mozzarella. |
| Quesadilla Plate |
$13.00 |
2 flour tortillas, sharp cheddar and cotija cheese, scallions and tomatoes. |
| 2 Tacos Plate |
$13.00 |
Yellow corn tortillas, queso fresco, chopped tomato and cabbage salad. |
| Chopped Tostada Salad Plate |
$13.00 |
Crispy corn tortillas, lettuce, tomato, cucumber, poblanos and 3 quesos. |
| Red Chile Pork Ribs |
$14.00 |
Green mango salad, rice and beans. |
| Steamed Manilla Clams |
$16.00 |
Linguini, chorizo, broccoli rabe, garlic and olive oil. |
| Chicken Breast Kabob |
$14.00 |
5 grilled vegetables and rice pilaf. |
| Steak and Shrimp Fajitas |
$19.00 |
Salsa verde, chile poblano, red onion and corn tortillas. |
| Pecan Crusted Trout |
$16.00 |
Brown butter and sweet potato salad. |
| Peking Duck Tacos |
$15.00 |
Cucumber, scallions, hoisin, hot mustard and plum sauce. |
| Edwardo's World Famous Enchiladas |
$13.00 |
|
| Pork Chop au Poivre |
$16.00 |
Parmesan fries and green peppercorn sauce. |
| Chocolate-Dipped Churros |
$8.00 |
Toasted sesame. |
| The Hot Fudge Sundae |
$7.00 |
Sugared almonds. |
| Caramel Custard Flan |
$7.00 |
Whipped cream. |
