| Edamame |
$5.00 |
the simple: fresh soy bean and salt |
| The Frites |
$5.00 |
fries potato and "light" japanese spicy mayo |
| Tokyo Wings |
$7.00 |
double-fried chicken wings, homemade spicy sauce |
| Otsumami |
$10.00 |
3 pcs sp tuna, 3 pcs sp salmon bites on corn chips |
| Shumai |
$5.00 |
steamed shrimp open dumpling |
| Gyoza |
$5.00 |
steamed or pan fried vegetable close dumpling |
| Tuna Tartar |
$10.00 |
chopped tuna, fresh scallion, spicy sauce, tobiko |
| Tuna Tataki |
$10.00 |
sliced seared tuna, toasted garlic, citrus soy, scallion |
| Fire Cracker |
$8.00 |
spicy tuna on top crispy tempura shiso |
| Chilean |
$10.00 |
baked chilean sea bass, spicy sauce |
| Washugyu |
$15.00 |
american "kobe beef" in spicy or teriyaki style |
| Black Cod |
$14.00 |
48 hrs black cod marinated miso and sake kasu |
| The Tempura |
$10.00 |
shrimp & vegetables in tempura herbs butter |
| Karaage |
$7.00 |
soy-flavor fried chicken in japanese teriyaki style |
| Chicken Teriyaki |
$9.00 |
the original: snack version. no veggie, no rice |
| Ice Cream |
$5.50 |
choice: green tea, vanilla or red bean |
| Fresh Fruit |
$6.00 |
ask your server, daily changed |
| Tempura Ice Cream |
$8.00 |
green tea or red bean |
| Fondant Au Chocolate |
$8.50 |
melting chocolate inside the cake |
| Tartufo Ice Cream |
$8.00 |
italian style. combination chocolate w/vanilla, hazelnut and cherry |
| Matcha Brulee |
$6.00 |
the "superb" creamy green tea |
| Mochi Ice Cream |
$5.50 |
choice: green tea, red bean, strawberry, mango |
| Aburi Imo |
$8.00 |
fried sweet potato, honey, caramel |
| Plum Wine Regular |
$6.50 |
|
| Plum Wine Premium |
$12.00 |
|
| Hennessy V.S |
$8.00 |
|
| Hennessy XO |
$21.00 |
|
| Couisier VS |
$8.00 |
|
| Remy Martin VSOP |
$8.00 |
|
| Remy Martin 1738 |
$10.00 |
|
| Remy Martin XO |
$21.00 |
|
| Sapporo |
$7.50 - $7.50 |
|
| Sapporo Light |
$6.00 |
|
| Yebisu |
$7.00 |
|
| Kirin Light |
$6.00 |
|
| Kirin Light |
$6.00 |
|
| Suntory, Premium Malts |
$7.00 |
|
