| Margherita |
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tomato sauce, basil, and fresh mozzarella |
| Pepperoni |
|
tomato sauce, fra'mani salumetto picante, and fresh mozzarella |
| Tomato Sauce, Fatted Calf Calabrese Sausage, And Gypsy Peppers |
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| Figs, Zoe's Bacon, Red Onion, Wild Arugula, And Parmesan |
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| Tomato Sauce, Spinach, Oil-Cured Olives, Calabrian Chilies And Redwood Hill Feta |
|
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| Asparagus, Green Garlic, Crème Fraiche, Lemon And Parmesan |
|
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| Tomato Sauce, Shaved Summer Squash, Pesto And Fresh Bellwether Ricotta |
|
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| Burrata, Arugula And Prosciutto Di Parma |
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| Tomato Sauce, Roasted Eggplant, Capers, Ricotta Salata, And Herbs |
|
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| Mushroom, Melted Leeks, And Fontina |
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| Nettles, House-Cured Pancetta, And Torpedo Onions |
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| Yukon Gold Potato, Chorizo, And Caramelized Onions |
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| Broccoli Rabe, Meyer Lemon, Black Olives, Chili Flakes And Parmesan |
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| Green Salad |
$5.00 |
county line baby lettuces with sherry-mustard vinaigrette |
| Market Salad |
$5.00 |
(served room temperature) iacopi farms barlotti beans with seasonal vegetables from the farmer's market |
| Antipasti |
$12.00 |
wood-fired seasonal vegetables, charcuterie platter, and selection of local cheeses |
