| Raclette With Herb Poached Potatoes |
$12.00 |
gherkins house made mustard |
| Steamed Mussels |
$10.00 |
red curry and coconut broth, grilled bruschetta |
| Coconut Shrimp |
$10.00 |
bistro slaw, jalapeno dipping sauce |
| Goat Cheese And Tomato Pesto Timbale |
$8.00 |
crostini, winter vegetable crudites |
| Charcuterie Plate |
$8.00 |
assorted hard salamis, artisan cheeses, crostini |
| French Onion Soup |
$6.00 |
crouton, melted gruyere |
| Soup Du Jour |
$5.00 |
|
| Cobb Salad |
$12.00 |
mixed greens, avocado, egg, smoked bacon, smoked chicken, tomato, chives and roquefort-buttermilk dressing |
| Roasted Beet And Blood Orange Salad |
$9.00 |
goat cheese, hazelnut vinaigrette |
| Bistro Caesar |
$8.00 |
hearts of romaine, caesar dressing and house croutons |
| Butter Lettuce Wedges |
$7.00 |
roquefort dressing, fried shallots |
| Bistro House Salad |
$5.00 |
field greens, croutons and house vinaigrette |
| Grilled Sirloin Of Wagyu Beef |
$42.00 |
roasted oyster mushroom, new potatoes, sauteed spinach and truffle vinaigrette |
| Grilled 12 Oz. New York Steak |
$37.00 |
toasted barley pilaf, onion jam, roasted winter vegetables, balsamic demi-glace reduction |
| Braised Beef Short Ribs |
$27.00 |
yukon gold and roasted garlic mashed potatoes, seasonal vegetables |
| Cider Brined Double Cut Pork Chop |
$26.00 |
browned butter spatzle, whole grain mustard sauce, roasted apple and red onion relish |
| Three Beef Bourguignon |
$21.00 |
choice beef, onion and bacon in red wine garlic sauce with buttered noodles and baby carrots |
| Oven Crisped Half Chicken With Fragrant Spices |
$21.00 |
roasted vegetables and natural jus |
| Mascarpone Baked Penne |
$19.00 |
toasted herb bread crumbs, white truffle oil |
| Fish Of The Evening |
|
a.q. |
