| Fresh Squeezed OJ |
$4.00 |
|
| Ice Cold Milk |
$3.00 |
|
| Tomato Juice |
$3.00 |
|
| Grapefruit Juice |
$3.00 |
|
| Huevos Rancheros |
$15.00 |
Scallion scrambled eggs, chorizo, black beans and salsa Verde. Available gluten free. |
| Thick Cut Cinnamon French Toast |
$13.00 |
Brioche bread, cinnamon, whipped maple butter and smoky bacon. |
| Fried Chicken and Waffle |
$16.00 |
Maple sausage gravy. |
| Crabby Benny |
$18.00 |
Lump crab, poached egg, house English muffin and chive Hollandaise. |
| Short Rib Skillet Hash |
$14.00 |
Slow roasted short rib, caramelized onion potatoes and 2 fried eggs. Available gluten free. |
| Smoked Salmon Lox |
$12.00 |
Toasted everything bagel, capers, red onion, tomato, cucumber and cream cheese. Available gluten free. |
| Steak and Eggs |
$17.00 |
Skirt steak, red wine demi, 2 fried eggs, home fries and toast. Available gluten free. |
| Cobb Salad |
$17.00 |
Grilled chicken, shredded iceberg, ripe avocado, red wine vinaigrette, slab bacon, bleu cheese, chopped tomato and hard-boiled egg. Available gluten free. |
| Greek Yogurt and Granola Parfait |
$13.00 |
Fresh fruit, yogurt and crunchy house granola |
| Warm Potato Chips with French Onion Dip |
$5.00 |
|
| Fried Pickles |
$5.00 |
Spicy mayo. |
| Brussels Sprouts |
$5.00 |
Lime soy. |
| Southern Fried Onion Rings |
$7.00 |
Chipotle aioli. |
| Parmesan Truffle Fries |
$7.00 |
|
| Steamed Edamame |
$5.00 |
Soy. |
| Pork Dumpling |
$7.00 |
Spicy Thai. |
| Roasted Tomato Soup |
$4.00 - $7.00 |
|
| Roasted Garlic Hummus |
$9.00 |
Garden vegetables and grilled pita. |
| PEI Mussels |
$12.00 |
Roasted tomato, shallot, garlic and white wine. |
| Crispy Buffalo Shrimp |
$13.00 |
House-made buffalo sauce and bleu cheese slaw. |
| Chicken Wings |
$10.00 |
|
| Salt and Pepper Calamari |
$12.00 |
Pickled peppers, ginger salsa and cilantro. |
| Tuna Wontons |
$13.00 |
Marinated ahi tuna, Sriracha, wasabi mayo, sweet soy and wakame salad. |
| Jumbo Lump Crab Cake |
$13.00 |
Pan seared, jicama slaw and charred jalapeno pineapple relish. |
| Iron Skillet Meatballs |
$13.00 |
Hand rolled, herbed ricotta and house-made pomodoro. |
| Street Tacos |
$8.00 |
Clay pot beef, corn tortillas, queso fresco and pico and lime. |
| Caesar Salad |
$7.00 |
Romaine, pecorino, Caesar dressing and croutons. |
| The Local Harvest Salad |
$11.00 |
Baby kale, roasted sweet potatoes, red grapes, toasted hazelnut, pecorino and citrus vinaigrette. |
| Wedge Salad |
$10.00 |
Bacon, tomato, red onion and bleu cheese. |
| Mixed Greens Salad |
$6.00 |
Field greens, cherry tomatoes and balsamic dressing. |
| Beet and Arugula Salad |
$14.00 |
Goat cheese, pistachio and honey vinaigrette. |
| Home Style Mac and Cheese |
$12.00 |
Garlic toasted bread crumbs and chives. |
| Chicken Bacon and Chive Mac and Cheese |
$15.00 |
Garlic toasted bread crumbs. |
| Truffle Mushroom Mac and Cheese |
$15.00 |
Black truffle sea salt, garlic toasted bread crumbs and chives. |
| Florentine Mac and Cheese |
$14.00 |
Roasted tomato, baby spinach, garlic toasted bread crumbs and chives. |
| Stuffed Local Squash |
$16.00 |
Quinoa, bleu cheese, spinach and spicy maple drizzle. |
| TW'S Steak Tips |
$19.00 |
Veal demi-glace and hand cut fries. |
| Herb-Marinated Half Chicken |
$18.00 |
Garlic mashed and sauteed spinach. |
| Chef Brian's Miso Salmon |
$20.00 |
Sesame roasted green beans and jasmine rice. |
| Semolina-Crusted Fish and Chips |
$18.00 |
House-made tartar and coleslaw. |
| Grilled Swordfish Picatta |
$24.00 |
Sauteed local clams, bacon, baby spinach and orzo. |
| Slow-Roasted Short Rib |
$20.00 |
Garlic mashed and seasonal vegetable. |
| Spicy Stir-Fried Noodles |
$16.00 |
Mixed Asian vegetables and crushed peanuts. |
| Chimichurri Skirt Steak |
$24.00 |
Braised kale and steak-cut sweet potato fries. |
| Sesame Crusted Ahi Tuna Salad |
$16.00 |
Asian greens, Fresno chili, crispy ramen and ginger vinaigrette. |
| Honey Chicken Salad |
$15.00 |
Grilled chicken, sesame rice noodles, roasted tomato, field greens and honey Dijon vinaigrette. |
| Jumbo Lump Crab Cakes |
$26.00 |
Pan seared, arugula, shaved pecorino and fresh lemon. |
| Roasted Tomato Flatbread |
$13.00 |
3 cheese blend, basil and extra virgin olive oil. |
| Chicken and Bacon Flatbread |
$14.00 |
Ranch dressing and arugula. |
| BBQ Short Rib Flatbread |
$15.00 |
Slow roasted short rib, house BBQ and caramelized red onion. |
| Truffle Mushroom Flatbread |
$15.00 |
Black truffle sea salt, roasted garlic and 3 cheese blend. |
| Italian Sausage Flatbread |
$15.00 |
Kale, house-made pomodoro and red pepper aioli. |
| The Local Burger |
$13.00 |
Vermont cheddar, lettuce, tomato, onion, pepper and hand cut fries. Served on a brioche bun. |
| Onion Burger |
$15.00 |
Vermont cheddar, onion aioli, fried onion rings, lettuce, tomato, onion and hand cut fries. Served on a brioche bun. |
| Black and Bleu Burger |
$16.00 |
Bleu cheese, Cajun spice, fried pickles, bacon, lettuce, tomato, onion and hand cut fries. Served on a brioche bun. |
| Pub Burger |
$16.00 |
Swiss and cheddar cheese, caramelized onion, pale ale mustard, lettuce, tomato onion, pretzel roll, chips and dip. Served on a brioche bun. |
| Turkey Burger |
$13.00 |
8 oz. house ground, Vermont cheddar, avocado, red onion aioli, lettuce, tomato and hand cut fries. Served on a brioche bun. |
| The Local Dip |
$13.00 |
Slow roasted beef, caramelized onion, Vermont cheddar, horseradish cream and hand cut fries. Served on a brioche bun. |
| Crispy Chicken Sandwich |
$14.00 |
Buttermilk battered chicken, house bread and butter pickles, Vermont cheddar, smoked chili mayo and hand cut fries. Served on a brioche bun. |
