| Chicken Caesar Salad |
$6.75 |
Diced chicken breast atop a bed of leafy romaine lettuce and croutons, and dusted with garlic, Parmesan, Romano and Asiago cheeses. |
| Irish Flag Salad |
$6.75 |
Green spinach, white chicken, Parmesan, Romano, and Asiago cheeses, and orange mandarins. Served with sliced almonds and light raspberry vinaigrette dressing. |
| Cobb Salad |
$7.25 |
Grilled chicken breast, chopped romaine lettuce and baby spinach, crispy bacon and boiled egg. Topped with Parmesan, Romano, and Asiago cheeses. |
| Boneless Wing Chicken Salad |
$7.25 |
6 boneless wings tossed in your choice of wing sauce on top of a base of spinach, red onions, bacon and tomatoes, sprinkled with grated Parmesan cheese. |
| Quesadillas |
$5.25 - $6.50 |
2 flour tortillas stuffed with meat and cheddar Jack cheese. Tastes great with egg and bacon during happy hour. Served a la carte. |
| Chicken Strips |
$5.50 - $7.75 |
Guinness battered chicken strips served with Texas toast and country gravy. Served a la carte. |
| Fried Shrimp |
$6.50 |
5 oz. of peeled and deveined shrimp, breaded with panko and tossed in your choice of wing sauce or served plain with cocktail sauce. Served a la carte. |
| Beer Battered Fish and Chips |
$6.75 |
3 filets of icelandic whitefish battered with red hook esb amber. Served a la carte. |
| Fish Tacos |
$6.50 |
2 blackened tilapia filets served with our homemade tangy tomatillo habanero sauce, fresh coleslaw, and Sriracha mayo on a toasted flour tortilla. Served a la carte. |
| Chips and Queso |
$5.75 |
Homemade chips with wonderfully seasoned ground beef and melted cheese. Served a la carte. |
| Philly Cheese Steak |
$8.75 |
Seasoned shredded steak with bell peppers, onion, mushrooms, and melted provolone on a hoagie bun. Served a la carte. |
| Philly Cheese Chicken |
$8.75 |
Seasoned sliced chicken with bell peppers, onion, mushrooms, and melted provolone on a hoagie bun. Served a la carte. |
| Turkey Melt |
$6.75 |
1/2 lb. of shredded turkey blanketed with Swiss cheese, bacon, tomato, spinach and red onions. Served on toasted wholegrain oatnut bread. Served a la carte. |
| Paddy's Club |
$7.25 |
1/4 lb. of Black Forest ham, 1/4 lb. of hickory smoked turkey, sharp cheddar, provolone, bacon, lettuce, and tomato on toasted oatnut wheat. Served with spinach, tomato, and red onion. Served a la ca |
| Reuben |
$6.75 |
2 pieces of buttered rye hugging a pile of shaved corned beef with sauerkraut, Swiss cheese and our house dressing. Served on toasted wholegrain oatnut bread with spinach, tomato, and red onion. Serv |
| Tomatillo Chicken Sandwich |
$6.75 |
Chicken breast slathered with fire roasted tomatillo habanero sauce and topped with bacon and smoked Gouda. Served on toasted wholegrain oatnut bread with spinach, tomato, and red onion. Served a la |
| Buffalo Chicken Sandwich |
$6.75 |
Guinness battered chicken breast coated in Buffalo sauce with bleu cheese crumbles and bacon on a sweet Hawaiian bun. Served with spinach, tomato, and red onion. Served a la carte. |
| Breakfast Sandwich |
$6.50 |
Diced chicken breast, scrambled egg, and melted American cheese on Texas toast. Served with spinach, tomato, and red onion. Served a la carte. |
| Cordon Bleu Sandwich |
$6.75 |
Seasoned chicken breast, shredded ham and melted Swiss cheese. Served on toasted wholegrain oatnut bread with spinach, tomato and red onion. Served a la carte. |
| Scott Van Melt |
$5.75 |
Grilled bacon, cheese and tomato. Served on toasted wholegrain oatnut bread with spinach and red onion. Served a la carte. |
| Leon Phelps' Fish Sandwich |
$6.50 |
2 beer battered fried fish filets with tartar sauce, spinach and tomato. Served on toasted wholegrain oatnut bread with spinach, tomato, and red onion. Served a la carte. |
| Peyton's Chicken Parm Sandwich |
$7.75 |
Double Guinness battered chicken covered in panko breading, Parmesan cheese, marinara sauce, and Swiss cheese, served on a hoagie bun. Served with spinach, tomato, and red onion. Served a la carte. |
| Chicken Bacon Ranch Sandwich |
$7.75 |
Grilled chicken breast, bacon, Swiss cheese, tomato, spinach, red onions and buttermilk ranch dressing on a hoagie bun. Served with spinach, tomato, and red onion. Served a la carte. |
| Pub Burger |
$2.75 |
5 1/2 oz. burger patty with tomatoes, red onions, and baby spinach leaves served on a sweet Hawaiian bun. Served a la carte. |
| Black and Bleu Burger |
$6.50 |
Burger with bacon and bleu cheese crumbles. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte. |
| Mickey Mcfinnigan Burger |
$6.75 |
Pub burger topped with baby spinach, tomato, onion, a fried egg, bacon, smoked Gouda, and a smattering of remoulade. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la car |
| Mushrooms Swiss Burger |
$6.50 |
Creamy melted Swiss over a mound of sauteed mushrooms and onions. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte. |
| Pepper Jack Melt Burger |
$6.75 |
Caramelized onions, grilled green peppers, melted American and pepper jack cheese, with a jalapeno ranch spread. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte. |
| Firecracker Burger |
$6.50 |
Fresh cut jalapenos, caramelized onions, pepper jack cheese, and our fire roasted tomatillo sauce. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte. |
| Buffalo Bacon Burger |
$6.25 |
Our pub burger doused with Buffalo wing sauce, bacon, and pepper jack cheese. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte. |
| A-1 Burger |
$6.50 |
5 1/2 oz. burger patty slathered in a-1 sauce with caramelized onions, Applewood smoked bacon, and sharp cheddar cheese. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la |
| Classic Wings |
$5.50 - $7.75 |
Paddy's club with fries. |
| Boneless Wings |
$5.50 - $7.75 |
Paddy's club with fries. |
| Fried Mushrooms |
$5.75 |
|
| Fried Pickles |
$5.75 |
|
| Frito Pie |
$5.00 |
|
| Chili Cheese Fries |
$5.50 |
|
| Chipotle Chili |
$6.50 |
|
| Fried Jalapenos |
$5.75 |
|
| Hand Cut Fires |
$3.00 |
|
| 5 Mozzarella Sticks |
$6.00 |
|
| Onion Rings |
$5.75 |
|
| Philly Fries |
$6.00 |
|
