Katchumber Salad |
$7.95 |
Cucumber, tomato and chickpeas with mango vinaigrette. |
Asian Salad |
$8.95 |
Mixed greens, napa cabbage and red onion. |
Vegetable Samosa |
$6.50 |
Seasoned potatoes in a triangular pastry. |
Gobi Manchurian |
$7.95 |
Sweet, sour and spicy cauliflower dumplings. Hot and spicy. |
Ragda Patties |
$7.95 |
Spiced chickpeas and potato patties with chutneys. |
Podi Idli |
$7.95 |
Fermented de-husked black lentil and rice savoury cakes tossed in ghee. |
Jinga Manchurian |
$10.95 |
Crisp shrimp in hot soy garlic sauce. Hot and spicy. |
Pepper Chicken |
$8.95 |
Hot and spicy chicken grilled in tandoor. Hot and spicy. |
Konkan Samundri |
$13.95 |
Jumbo lump crab and shrimp in coconut sauce. |
Nepalese Momos |
$8.00 |
Dumplings with citrus garlic chili oil. |
Chicken Manchurian |
$8.95 |
Tender pieces of chicken in garlic and green chili sauce. Hot and spicy. |
Wings 65 |
$8.95 |
Hand pulled chicken wings in a spicy marinade. |
Tandoori Chicken |
$17.95 |
Half chicken on the bone. Kababs are marinated in herbs and roasted spices then grilled in the charcoal fired Tandoori oven. Served with saffron basmati rice. Hot and spicy. |
Chicken Tikka |
$17.95 |
Cubed breast of chicken in a spicy marinade. Kababs are marinated in herbs and roasted spices then grilled in the charcoal fired Tandoori oven. Served with saffron basmati rice. Hot and spicy. |
Chicken Malai Kabab |
$17.95 |
Cubed breast of chicken in a mild creamy marinade. Kababs are marinated in herbs and roasted spices then grilled in the charcoal fired Tandoori oven. Served with saffron basmati rice. |
Signature Lamb Chops |
$28.95 |
Lamb chops, hints of nutmeg, cardamom and cumin. Kababs are marinated in herbs and roasted spices then grilled in the charcoal fired Tandoori oven. Served with saffron basmati rice. |
Tandoori Prawns |
$22.00 |
Large shrimp in medium spiced marinade. Kababs are marinated in herbs and roasted spices then grilled in the charcoal fired Tandoori oven. Served with saffron basmati rice. |
Fish Tikka |
$22.00 |
Seasonal fish in roasted garlic, mint and coriander. Kababs are marinated in herbs and roasted spices then grilled in the charcoal fired Tandoori oven. Served with saffron basmati rice. |
Chicken Tikka Masala |
$17.95 |
Grilled chicken tikka in creamy tomato sauce. Served with saffron basmati rice. |
Andhra Chicken Curry |
$17.95 |
Home style spicy South Indian chicken curry. Served with saffron basmati rice. Hot and spicy. |
Chicken Korma |
$17.95 |
Chicken in mild cream sauce. Served with saffron basmati rice. |
Chicken Saag |
$17.95 |
Chicken in garlic flavored spinach with herbs and spices. Served with saffron basmati rice. |
Kori Gassi |
$17.95 |
Chicken in fresh coconut, red chilies and curry leaves. Served with saffron basmati rice. |
Chicken Vindaloo |
$17.95 |
Chicken in hot and tangy curry sauce. Served with saffron basmati rice. Hot and spicy. |
Chicken Manchurian |
$16.00 |
Chicken in garlic and green chili sauce. Served with saffron basmati rice. Hot and spicy. |
Chili Chicken |
$16.00 |
Indian and Chinese style chicken with green chilies. Served with saffron basmati rice. Hot and spicy. |
Rogan Josh |
$19.95 |
Lamb curry Kashmiri style. Served with saffron basmati rice. |
Goat Rogan Josh |
$19.95 |
Goat curry Kashmiri style. Served with saffron basmati rice. |
Lamb Pasanda |
$19.95 |
Leg of lamb in mild cardamom flavored cream sauce. Served with saffron basmati rice. |
Goat Pasanda |
$19.95 |
Goat in mild cardamom flavored cream sauce. Served with saffron basmati rice. |
Adu Isthu |
$19.95 |
Lamb curry done to perfection in black pepper reduction. Served with saffron basmati rice. Hot and spicy. |
Adu Isthu with Goat |
$19.95 |
Goat curry done to perfection in black pepper reduction. Served with saffron basmati rice. Hot and spicy. |
Lamb Vindaloo |
$19.95 |
In hot and tangy curry sauce. Served with saffron basmati rice. Hot and spicy. |
Goat Vindaloo |
$19.95 |
In hot and tangy curry sauce. Served with saffron basmati rice. Hot and spicy. |
Coconut Lamb Saag |
$19.95 |
Fresh coconut, spinach and red chilies. Served with saffron basmati rice. Hot and spicy. |
Coconut Goat Saag |
$19.95 |
Fresh coconut, spinach and red chilies. Served with saffron basmati rice. Hot and spicy. |
Goat Banjara |
$19.95 |
Goat curry on the bone cooked with pounded spices. Served with saffron basmati rice. Hot and spicy. |
Hyderabadi Goat Biryani |
$21.00 |
Marinated with spices overnight. Layered between fragrant long-grained basmati rice and cooked on dum. Served with saffron basmati rice. |
Hyderabadi Chicken Biryani |
$17.95 |
Marinated with spices overnight. Layered between fragrant long-grained basmati rice and cooked on dum. Served with saffron basmati rice. |
Lamb Biryani |
$19.95 |
Marinated with spices overnight. Layered between fragrant long-grained basmati rice and cooked on dum. Served with saffron basmati rice. |
Shrimp Biryani |
$21.95 |
Marinated with spices overnight. Layered between fragrant long-grained basmati rice and cooked on dum. Served with saffron basmati rice. |
Vegetable Biryani |
$14.95 |
Marinated with spices overnight. Layered between fragrant long-grained basmati rice and cooked on dum. Served with saffron basmati rice. |
Bhindi Masala |
$14.95 |
Tender okra slow cooked with onions and tomatoes. Served with saffron basmati rice. |
Chole Peshawri |
$13.95 |
Chickpeas simmered in freshly ground spices. Served with saffron basmati rice. |
Malai Kofta |
$14.95 |
Vegetable and paneer balls in cardamom cream sauce. Served with saffron basmati rice. |
Navrattan Korma |
$14.95 |
Vegetables in nuts, raisins and cream sauce. Served with saffron basmati rice. |
Saag Paneer |
$14.95 |
Garlic spinach and paneer cheese. Served with saffron basmati rice. |
Aloo Gobi |
$14.95 |
Cumin roasted potatoes and cauliflower florets. Served with saffron basmati rice. |
Vegetable Jalfraize |
$14.95 |
Peppers, tomatoes and vegetables in a spicy sauce. Served with saffron basmati rice. Hot and spicy. |
Vegetable Vindaloo |
$14.95 |
Hot and spicy vegetable stew. Served with saffron basmati rice. Hot and spicy. |
Bagar Dal |
$8.95 |
Mixed yellow lentils in garlic and cumin. Served with saffron basmati rice. |
Dal Makhni |
$13.95 |
Black lentils in butter and cream. Served with saffron basmati rice. |
Baigan Bhurthar |
$14.95 |
Smoked mashed eggplant with herbs. Served with saffron basmati rice. |
Sunheri Bhindi |
$14.95 |
Crisp okra with lemon and mango. Served with saffron basmati rice. |
Shrimp Korma |
$21.95 |
Shrimp in cardamom flavored mild cream sauce. Served with saffron basmati rice. |
Shrimp Manchurian |
$16.95 |
Shrimp in garlic and green chili sauce. Served with saffron basmati rice. Hot and spicy. |
Prawn Gassi |
$21.95 |
Large shrimp in roasted coriander and red chilies. Served with saffron basmati rice. Hot and spicy. |
Fish Curry |
$21.95 |
Seasonal fish slow cooked in tempered spices and simmered in curry sauce. Served with saffron basmati rice. |
Shrimp Saag |
$21.95 |
Shrimp in garlic flavored spinach. Served with saffron basmati rice. |
Shrimp Vindaloo |
$21.95 |
Shrimp in hot and tangy stew. Served with saffron basmati rice. Hot and spicy. |
Naan |
$3.95 |
Unleavened Indian bread from the tandoor. |
Garlic Naan |
$4.50 |
Naan topped with roasted garlic. |
Chicken Tikka Masala Naan |
$5.00 |
Naan filled with spiced grilled chicken. |
Chili Cheese Kulcha |
$5.00 |
Naan filled with green chilies and cheese. |
Jalapeno Naan |
$4.50 |
Hot jalapenos on naan. |
Khandahari Naan |
$5.00 |
Naan filled with raisins, pistachio and almond. |
Tandoori Roti |
$3.00 |
Whole wheat bread from the tandoor. |
Mint Paratha |
$4.50 |
Multi layered roti with butter and dried mint. |
Mango Chutney |
$2.95 - $4.95 |
|
Raita |
$2.95 - $4.95 |
Yogurt relish with cucumber, cumin and fresh mint. |
Papadam |
$2.95 |
4 pieces. |
Extra Basmati Rice |
$2.95 |
|
Thali Tikka Masala Sauce |
$4.95 - $8.95 |
Slow simmered tomato cream sauce with spices. |
Thali Korma Sauce |
$4.95 - $8.95 |
Cashew nut cardamom cream sauce. |
Thali Vindaloo Sauce |
$3.95 - $7.95 |
Cinnamon and hot chili curry sauce. |
Thali Curry Sauce |
$3.95 - $7.95 |
Classic curry sauce. |
Thali Gassi Sauce |
$3.95 - $7.95 |
Medium spiced roasted coriander, garlic and red chili sauce. |
Thali Andhra Sauce |
$3.95 - $7.95 |
Clove and poppy seed spiced curry sauce. |