| Ahi Tuna App |
$12.00 |
Cracked black pepper crusted ahi tuna, pan seared and sliced over leafs of romaine hearts, served with a sesame ginger vinaigrette and a wasabi dipping sauce |
| Crab Balls |
$11.00 |
Homemade crab balls lightly dusted in flour, fried and served with a gourmet tarter sauce and spicy remoulade |
| Steak Crustini |
$9.00 |
Grilled bistro steak over toast points with an herb goat cheese spread then topped with arugula tossed in roasted tomato vinaigrette |
| Mussels |
$10.00 |
Fresh prince edward island mussels steamed in choice of sauce: Fresh marinara, fra diavolo, or a white wine garlic basil sauce. Served with garlic bread |
| Shrimp Cocktail |
$12.00 |
Jumbo shrimp served with cocktail sauce and wedges of lemon |
| Wings |
$10.00 |
Spicy, asian, honey bbq, served with celery & bleu cheese |
| Crab Dip |
$13.00 |
Warm sweet crab, folded with cheese, spinach & roasted red peppers, served with warm pita |
| Calamari |
$10.00 |
Calamari lightly dusted in our sea-soned flour fried to a golden brown and served with a zesty marinara |
| Loaded Potato Skins |
$8.00 |
Homemade potato skins loaded with cheddar and jack cheese, bacon and scallions and served with sour cream |
| Quesadilla |
$8.00 |
Flour tortilla stuffed with cheddar and jack cheese, and pico gallo then grilled. served with sour cream, guacamole, and a homemade salsa add chicken $3.00, add steak $5.00. add shrimp $7.00 |
| Toss Salad |
$4.95 |
Tossed spring mix greens topped with tomatoes, red onions, black olives and croutons |
| Cobb Salad |
$14.00 |
Hard boiled egg, bacon,tomatoes, red onion, crumble bleu cheese, avocado and turkey over a bed of romaine lettuce, roasted tomato vinaigrette |
| Chop |
$12.00 |
Arugula, spinach, iceberg, candied pe-cans, feta, mandarin oranges, craisens, orange cranberry vinaigrette |
| Caesar Salad |
$9.00 |
Crisp romaine, tomatoes, locatelli, croutons, and caesar dressing |
| The Wedge |
$10.00 |
Iceberg, diced tomato, crispy prosciutto, bleu cheese crumbles, bleu cheese dressing |
| She-Crab Chowder |
$7.00 |
|
| French Onion |
$6.00 |
|
| Pasta Purses |
$16.00 |
Pasta purses filled with prosciutto and fontina cheese, tossed with prosciutto, shallots and peas in a vodka sauce add chicken $4.00, add shrimp $6.00 |
| Chicken Tuscany |
$16.00 |
Pan seared chicken tossed with roasted peppers in a hearty marinara sauce over penne pasta and topped with fresh mozzarella |
| Chicken Champagne |
$17.00 |
Egg batered chicken tossed with golden raisens in a champagne sauce |
| Stuffed Shrimp |
$22.00 |
Jumbo shrimp stuffed with a crab stuffing and baked in a white wine butter sauce |
| Rib-Eye |
$24.00 |
Grilled 12oz rib-eye topped with a jumbo onion ring and a stew of tomato and corn |
| Tilapia |
$23.00 |
Pan seared talapia topped with baby shrimp tossed with roasted red peppers in a garlic white wine basil lemon sauce |
| Stuffed Pork Chop |
$24.00 |
12oz Pork chop stuffed with fontina cheese and prosciutto over a bed of spinach with a white wine sage demi glaze |
| Veal Scallopini |
$22.00 |
Pan seared veal scallopini tossed with schallots & mushrooms in a marsala wine demi |
| Jamison Burger |
$10.00 |
8 oz Grilled, lettuce, tomato, chipotle mayo, tobacco onions, brioche roll |
| Cali Burger |
$9.00 |
8oz Grilled, lettuce,tomato & pickle, brioche roll |
| Buffalo Chicken Wrap |
$9.00 |
Fried chicken tenders tossed in a buf-falo sauce, wrapped in a flour tortilla with pico de gallo, lettuce and bleu cheese dressing |
| Crab Cake Sandwich |
$12.00 |
Homemade crab cake pan seared, lettuce, tomatoe, red onion, roasted pepper remoulade on a ciabatta roll |
| Grilled Vegetable Wrap |
$8.00 |
Zucchini , squash, portabellas and roasted red peppers, provolone cheese and spring mix greens and a creamy balsamic dressing in a flour tortilla |
| Prime Rib Wrap |
$14.00 |
Shaved prime rib, sauteed spinach, provolone cheesein a flour tortilla, served with au jus |
| French Dip |
$14.00 |
Shaved prime rib, carmelized red onions, provolone cheese, on a hoagie roll and baked. served with au jus and horseradish mayonnaise |
| Cheese Steak |
$8.00 |
Chicken or steak |
| Pulled Pork |
$10.00 |
Slow roasted pork, homemade bbq sauce, coleslaw, brioche roll |
| Italian Chicken Sandwich |
$10.00 |
Grilled chicken, bruschetta, arugula, provolone cheese and creamy balsamic dressing, ciabatta roll |
| Lobster Salad Wrap |
$18.50 |
Lemon dill lobster salad, lettuce, tomato wrapped in a flour tortilla |
| Turkey Club |
$11.00 |
Turkey, bacon, lettuce, tomato,avocado and mayonnaise on white |
| Seafood |
$16.00 |
Arugula, garlic oil, shrimp, crab, scallops, tomatoes, cheddar |
| Steak |
$15.00 |
Spinach, boursin, tomatoes, steak, portabella mushrooms, garlic oil |
| BBQ Chicken |
$13.00 |
Grilled chicken, carmelized red onions, bbq sauce, cheddar cheese |
| Vegetable |
$10.00 |
Spinach, portabella, tomatoes, grilled zucchini & squash and roasted peppers, feta cheese |
| Baked Potato |
$6.00 |
|
| Truffled Macaroni & Cheese |
$8.00 |
Topped with stewed tomatoes |
| Lobster Risotto |
$9.00 |
|
| Roasted Pepper & Mascarpone Risotto |
$8.00 |
|
| Sauteed Spinach |
$8.00 |
Garlic & olive oil |
| Grilled Asparagus |
$7.00 |
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