| Lobster Bisque |
$11.00 |
Seasoned with Spanish saffron, cream, & finished with a splash of brandy |
| Chilled Shrimp Cocktail |
$12.00 |
Served iced with traditional cocktail sauce & fresh lemon |
| Burgandy Escargot |
$10.00 |
Simmered with garlic, butter, & fine herbs, with toast points |
| Norwegian Smoked Salmon |
$12.00 |
Thinly sliced, served with horseradish, capers & onions with toasted marble rye |
| French Onion Soup |
$8.00 |
Rich beef broth with caramelized onions topped with a Swiss cheese & parmesan crouton |
| New England Seafood Chowder |
$10.00 |
Rich & creamy favorite, loaded with fresh salmon, shrimp, scallops & clams |
| Maryland Crab Cake |
$12.00 |
House made recipe with pure jumbo lump crabmeat & our special seasonings, served with orange basil aioli |
| Artichoke Bottoms |
$9.00 |
Stuffed with sautéed tomato & garlicky spinach, broiled with goat cheese |
| Baja Flatbread |
$11.00 |
Served with avocado, black beans, sweet corn, peppers, tomatoes and Monterey Jack cheese. |
| New England Seafood Chowder |
$8.00 |
House favorite featuring scallops, shrimp, salmon & clams richened with cream & our unique seasonings |
| Saffron Lobster Bisque |
$10.00 |
Loaded with tender pieces of fresh lobster & finished with a splash of brandy |
| French Onion Soup |
$8.00 |
Fragrant beef broth with caramelized onions & port, topped with a broiled Swiss & parmesan crouton |
| Chilled Shrimp Cocktail |
$10.00 |
6 colossal shrimp cooked to order & served iced with cocktail sauce & lemon |
| Maryland Crab Cake |
$10.00 |
House made recipe with pure jumbo lump crabmeat & our special seasonings, served with orange basil aioli |
| Artichoke Bottoms |
$8.00 |
Filled with garlicky spinach, tomato and fresh goat cheese |
| Soup du Jour |
|
Chef inspired, prpeared daily. |
| Large Tossed Greens Salad |
$11.00 |
Served with your choice of dressing: Creamy Apple Mint, Carrot Ginger Citrus, Maple Balsamic Vinaigrette, Blue Cheese |
| Large Asian Salad |
$11.00 |
Tossed with crispy noodles, seeds, almonds in a honey ginger dressing |
| Large Caesar Salad |
$11.00 |
With garlic croutons, grated parmesan & creamy Caesar dressing Anchovies upon request |
| Chickpea, Vegetable & Mango Saute |
$19.00 |
Simmered with coconut & cilantro-lime sauce, served over rice |
| Ruby Beet and Wild Mushroom Risotto |
$19.00 |
With fresh herbs, grated Romano & black truffle sea salt |
| Long Island Duck a L'Orange |
$32.00 |
Slowly roasted boneless half duck served with our classic orange glaze |
| Chicken & Pasta ala Vodka |
$22.00 |
Sautéed boneless strips and roasted red peppers tossed with creamy vodka sauce & freshly grated parmesan |
| Cashew Chicken Breasts |
$22.00 |
Sautéed with Japanese breadcrumbs & cashews, topped with pineapple yakitori |
| Sesame Seared Salmon |
$27.00 |
Atlantic filet encrusted with black & white sesame seeds, served with mango salsa |
| Key West dusted Ahi Tuna Steak |
$29.00 |
Served rare with grilled pineapple, wasabi yuzu vinaigrette & pickled ginger |
| Thai Stir-Fried Shrimp & Sea Scallops |
$32.00 |
Stir fried with fresh vegetables, red curry, & coconut milk, served over linguini |
| Boneless Stuffed Trout |
$25.00 |
Sautéed in cornmeal, wrapped in bacon & stuffed with crabmeat & herbs |
| Heritage Pork Chop |
$29.00 |
12oz bone-in cut topped with brandied apples, aged cheddar and mustard maple glaze |
| Fontina stuffed Veal Tenderloin Serrano |
$39.00 |
Wrapped in Spanish ham and served with forest mushroom & asparagus cream sauce |
| Roast Pork Tenderloin |
$27.00 |
Carved and topped with a hunter sauce of mushrooms and tomatoes |
| Filet Mignon |
$45.00 |
8 oz cut, grilled & broiled with gorgonzola & drizzled with balsamic reduction |
| New York Sirloin Steak |
$44.00 |
12 oz cut, served with horseradish au jus |
| New Zealand Rack of Lamb |
$50.00 |
Baked with whole grain mustard & served with bordelaise |
| The Hunter Omelet |
$20.00 |
Canadian ham, wild mushrooms, tomato and cheddar cheese potato pancakes, bacon or sausage |
| The Woodstock |
$24.00 |
Lobster meat, baby spinach, roasted peppers and boursin cheese |
| Eat Your Greens, Scrambled |
$20.00 |
Broccoli, baby spinach, asparagus and Swiss cheese |
| Peaches & Cream Waffles |
$19.00 |
Topped with maple butter & powdered sugar |
| Quiche Of The Day |
$19.00 |
chefs' choice of the finest ingredients freshly baked this morning |
| Baked Brie & Raspberry Crepes |
$21.00 |
drizzled with honey & topped with toasted almonds |
| Eggs Benedict |
$21.00 |
Toasted English muffin topped with your choice of mini crab cakes or grilled Canadian bacon with soft poached eggs and hollandaise |
| Breafkast Panini |
$20.00 |
Butter grilled sourdough filled with pastrami & swiss, topped with two eggs over easy |
| Grilled Lamb Chops |
$28.00 |
Glazed with our sweet and tangy balsamic reduction |
| Salmon Filet |
$27.00 |
Topped with sautéed baby spinach and hollandaise |
| Shrimp and Sea Scallops |
$28.00 |
Seared and served with lobster cream sauce over pasta |
| Sesame Seared Atlantic Salmon |
$15.00 |
Topped with sweet mango salsa |
| Grilled 6oz Angus Petite Filet Mignon |
$18.00 |
Prepared to your liking, topped with Gorgonzola cheese |
| Frenched Lamb Chops |
$18.00 |
3 double chops, grilled & finished with tangy balsamic reduction & fresh herbs |
| Chicken and pasta a la vodka |
$14.00 |
With roasted peppers in a tomato cream sauce |
| Sea Scallops Picatta with broccoli |
$18.00 |
With garlic and capers in a lemon-garlic butter |
| Mediterranean Flatbread |
$13.00 |
With spinach, kalamata olives, tomato and feta |
| Mini Buffet |
$18.00 |
(complimentary with any entrée). featuring Norwegian smoked salmon, soup du jour, cheeses, pastries, fruits, salads and more |
| Dessert Selecton |
$8.00 |
|
| Classic Romaine Caesar |
$10.00 |
with garlic croutons, grated parmesan & creamy Caesar dressing, anchovies upon request |
| The Inn's Garden Salad |
$10.00 |
Prepared with crisp greens & topped with grated carrots, sliced cucumbers & tomatoes |
| Oriental Tossed Field Greens |
$10.00 |
with crispy noodles, seeds, almonds & honey ginger dressing |
| Salads- Add-ons |
|
Grilled Chicken Breast $4.00, Blackened Tuna $5.00, Carved Sirloin Steak $7.00, Maryland Crabcake $10.00 |
| Grilled Lobster & Cheese |
$14.00 |
Panini pressed on country white sourdough with Vermont white cheddar & fire roasted peppers |
| Oven Roasted Turkey & Brie |
$11.00 |
Served on toasted marble rye with whole grain mustard and cranberry jam |
| Caprese Avocado Wrap |
$12.00 |
Fresh mozzarella, baby spinach, sliced tomato & avocado, lightly seasoned with basil olive oil. Sea salt & cracked pepper |
| Chicken & Bacon Club |
$11.00 |
Grilled chicken breast, crisp applewood smoked bacon, romaine lettuce, tomato & mayo on toasted white |
| Hot Pastrami Reuben On Rye |
$12.00 |
Piled high with melted Swiss, tangy sauerkraut, and Russian dressing |
