| Quesadillas Mexicanas |
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Three lightly-fried fresh masa corn tortillas filled with your choice of cheese, potato and chorizo, picadillo or shredded seasoned chicken then topped with Crema Mexicana and crumbled cotija cheese |
| Sopes |
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Three campesino tortillas filled with refried beans, crisp lettuce and your choice of cheese, potato and chorizo, picadillo or shredded seasoned chicken then topped with Crema Mexicana and crumbled c |
| Queso de Vega |
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A blend of melted Mexican cheeses available plain or with sauteed mushrooms, chorizo or grilled poblano chiles served with warm tortillas and guacamole |
| Ceviche |
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Fresh pacific snapper marinated in citrus juices, with fresh tomatoes, avocado, onions, green olives, peppers, pickled serrano chiles, cilantro and seasoned with a blend of our chef's special spices |
| Acapulco Shrimp Cocktail |
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The traditional Acapulcos shrimp cocktail! Fresh shrimp marinated in a tomato, onion and serrano chile sauce. Garnished with avocado and lime and served with tortilla chips |
| Tostadas |
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Three crispy hand-made masa corn tortillas topped with refried beans, crisp shredded lettuce, cotija cheese and your choice of cheese, potato and chorizo, picadillo or shredded seasoned chicken |
| Sampler del Patron |
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One Queso de Vega, one picadillo tostada, one potato and chorizo tostada, one chicken sope, one picadillo sope, one potato and chorizo quesadilla and one chicken quesadilla. Served with a side of ref |
| Sopa Azteca |
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A rich beef broth topped with tortilla strips and Crema Mexicana. Fresh cubed avocado, queso fresco, pasilla chiles and chicharron served on the side |
| Poblano Corn Chowder |
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A house favorite! Creamy chowder with white corn and poblano chile strips |
| Caldo De Pollo |
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The classic Mexican chicken soup with shredded chicken and rice. Served with chile Serrano, onion and cilantro on the side |
| De la Casa Salad |
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A deligthful combination of greens, tomato, and tortilla strips tossed in our house cilantro dressing and topped with cotija cheese |
| Hacienda Salad |
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A wonderful blend of fresh spinach, dried cranberries, walnuts and cotija cheese lightly tossed in our jamaica dressing and topped with tortilla strips |
| Caesar Salad |
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The traditional Tijuana-born recipe: crisp hearts of Romaine and shaved parmesan cheese, stacked high and drizzled with creamy dressing |
| Chipotle Chicken Salad |
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Simmered in our secret chipotle dressing atop of a bed of crisp greens and roasted almonds |
| Sabana Invierno |
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Thinly sliced beef tenderloin, grilled and covered with refried beans, salsa verde or hot red sauce and melted manchego cheese |
| Filete de Vega |
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Choice filet mignon grilled to perfection and topped with pasilla chile sauce. Served with house potatoes and Mexican zucchini |
| Tampiqueña |
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A seasoned and grilled filet strip, accompanied with a chicken enchilada topped with mole sauce, rice, beans and fresh guacamole |
| Fajitas |
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Our sizzling skillet with grilled vegetables and your choice of marinated chicken, beef or shrimp. Served with tortillas, guacamole, rice and beans |
| Pollo con Mole |
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Tender and juicy chicken simmered in our unique Hacienda de Vega mole sauce and topped with roasted sesame seeds |
| Tequila Shrimp |
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Shrimp sauteed in our spicy tequila salsa and served over a bed of white rice and flour tortillas |
| Sarape Snapper |
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A fresh pacific snapper wrapped in banana leaves and cooked in roasted tomato sauce with olives and herbs. Served with white rice |
| Parilla Ranchera |
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A combination of cubed tenderloin or chicken mixed with bacon, onion, serrano chile, green and red peppers and melted cheese served on an iron skillet with rice and beans |
| Hacienda Quesadillas |
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The classic flour quesadilla filled with your choice of chicken, beef or shrimp and served with rice and beans |
| Chipotlacos |
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Tender shredded pork carnitas cooked in a chipotle sauce, rolled in soft corn tortillas and melted manchego cheese. Served with rice and refried beans |
| Burrito |
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The Hacienda version of the popular burrito, rice, beans, lettuce, cream and tomato. Topped with our secret chipotle sauce and served with your choice of potato wedges or salad |
| Enchiladas Poblanas |
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Two chicken enchiladas in a fresh Poblano sauce, cream and cotija cheese served with rice and beans |
| Enchiladas de Mole |
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Two chicken enchiladas smothered in our famous mole sauce, garnished with cream, cheese and onions and served with rice and beans |
| Enchiladas Tlaxcala |
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Two chicken enchiladas in a mild tomatillo sauce, topped with cream and melted manchego cheese. Served with rice and beans |
| Enchiladas Del Jardin |
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Enchiladas in a fresh poblano sauce, cream and cheese. Served with vegetarian rice and black beans |
| Chile Sonora |
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A Poblano chile filled with beans and cheese topped with cream and melted manchego cheese. Served with rice and beans |
| Veggie Rolled Tacos |
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Thin potato rolled tacos topped with your choice of green mild sauce or hot red sauce, cream and cotija cheese and served with white rice and vegetarian beans |
| Veggie Cazuela |
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Mexican casserole with a combination of mexican zucchini, corn and pasilla chile in tomato sauce. Topped with cream and melted cheese and served with rice and beans |
| Burrito Verde |
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A veggie alternative to our popular burrito: rice, beans, lettuce, cream, chopped tomatoes and queso fresco. Topped with tomatillo sauce and melted cheese |
| Flan Tipico |
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The most requested and well known mexican dessert is now availableat Hacienda de Vega.Made in the traditional way, this sweet & moist confection is sure to put the perfect finish to your meal |
| Churros Mexicanos |
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The traditional mexican dessert. Tender pastry churros, sprinkled with sugar, cinammon and served with dipping sauces; dark chocolate, sweet cajeta and raspberry |
| Hacienda Buñuelo |
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Creamy cheesecake filling, with a slight tangy finish, rolled in a melt-in-your-mouth flaky pastry wrap drizzeled with our secret sweet sauce |
| Impossible Cake |
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A sumptuous combination of chocolate cake layered with flan and topped with cajeta caramel sauce |
| Cheesecake |
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A creamy, smooth and satisfiying traditional cheesecake, served with a berry sauce |
| Pie de la Abuela |
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Buttery caramel and toffee-studded custard with fresh Granny Vega apples piled high in our shortbread crust |
| Hacienda Margarita |
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Made exclusively at Hacienda de Vega! A spicy creation containing tamarindo, a tasty mexican fruit. Served in a chile-salt rimmed glass with fresh jicama |
| Margarita De La Casa |
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A satisfying traditional margarita. Available in strawberry, mango, peach, and raspberry |
| La Familia Margarita |
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A delicious tropical margarita, flavored with Blue Curacao |
| Mojito Clasico |
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The Cuban classic! Bacardi Limon, soda and mint. Served blended, on the rocks or martini style with a sugar rim |
| Sex by the Pond |
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On the rocks too! A delicious blend of vodka, peach schnapps, and fruit juices |
| Laguna Azul Martini |
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Hipnotiq, a tropical cognac with Absolut citrón |
| Cerveza Michelada |
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refreshing Mexican riviera way to drink a beer. Your favorite beer with lime, ice and a rim of salt |
