| 1. White Zinfandel, Sutter Home, California, 2009 |
$6.00 |
|
| Deep Fried Calamari |
$6.95 |
aioli and marinara sauces |
| Sauteed Calamari |
$7.95 |
sautéed with herbs, garlic, & shallots in a tomato beurre blanc |
| Smoked Salmon |
$8.95 |
capers, red onions, toast points |
| Pan-Seared Sea Scallops |
$9.95 |
fresh salsa and beurre blanc |
| Shrimp Ajo |
$9.95 |
sautéed jumbo shrimp and grape tomatoes in a garlic sauce |
| Mussels Mariniere |
$8.95 |
white wine, lemon juice, butter, capers, scallions, and herbs broth |
| Lamb Sausage "Merguez" |
$7.95 |
over navy beans with tomato harissa |
| Deep Fried Calamari |
$8.25 |
corn meal and flour coated. served with aioli and marinara sauces |
| Sauteed Calamari |
$8.95 |
sautéed with herbs, garlic, & shallots. tossed in a tomato beurre blanc sauce |
| Smoked Salmon |
$9.25 |
capers, red onions, lemon olive oil, toast points |
| Pan-Seared Sea Scallops |
$10.95 |
fresh salsa and beurre blanc |
| Shrimp Ajo |
$10.95 |
sautéed jumbo shrimp and grape tomatoes with garlic sauce |
| Mussels Mariniere |
$9.50 |
fresh mussels sauteed with white wine, lemon juice, butter, capers, & herbs |
| Lamb Sausage "Merguez" |
$8.50 |
sautéed and served over navy beans with tomato harissa sauce. red wine demi-glace |
| Soup Of The Day |
$5.50 - $4.95 |
|
| Soup Of The Day |
$5.95 - $6.50 |
|
| House Salad |
$6.95 |
mixed greens, tomato, cucumber, balsamic vinaigrette |
| Spinach Salad |
$7.95 |
baby spinach, pine nuts, tomatoes, blue cheese, vinaigrette dressing |
| Arugula Salad |
$8.50 |
baby arugula, tomatoes, goat cheese. vinaigrette |
| Caesar Salad |
$7.95 |
romaine hearts, parmesan cheese, baguette croutons |
| Endive Salad |
$8.95 |
belgium endive, apple, walnuts, gorgonzola cheese. lemon olive oil |
| House Salad |
$7.50 |
mixed greens, tomato, cucumber, balsamic vinaigrette |
| Spinach Salad |
$8.50 |
baby spinach, pine nuts, tomatoes, blue cheese, vinaigrette |
| Arugula Salad |
$8.95 |
baby arugula, tomatoes, goat cheese. balsamic vinaigrette |
| Caesar Salad |
$7.50 |
romaine hearts, parmesan cheese, and croutons. caesar dressing |
| Endive Salad |
$8.95 |
belgium endive, green apple, caramelized walnuts, and gorgonzola cheese. lemon olive oil dressing |
| Chicken Piccata Capellini |
$14.95 |
pan-seared chicken breast with lemon ,butter, and capers with angel hair pasta. marinara sauce |
| Roasted Pork Tender Loin |
$14.95 |
roasted pork tender loin with a ragout of onion, potato, tomato, & lemon juice. topped with caramelized apples. |
| Veal Piccata |
$17.95 |
sautéed veal loin scaloppine with lemon, butter, capers. served with potato & vegetables |
| Chicken Penne Pesto |
$13.95 |
grilled chicken breast over penne pasta in a creamy pesto sauce |
| Chicken Penne Portofino |
$13.95 |
sautéed chicken breast tossed with green apples and penne pasta in alfredo cream sauce |
| Lemon-Pepper Tilapia |
$14.95 |
sautéed tilapia fillet over wilted baby spinach, cherry tomatoes, and potatoes. beurre blanc sauce. |
| Flounder Française |
$15.95 |
flour and egg dipped flounder fillet sautéed with sliced almond, capers, lemon-butter sauce. potatoes and seasonal vegetables. |
| Blackened Salmon |
$16.95 |
cajun spiced fillet topped with fresh salsa. potato & vegetables. beurre blanc sauce |
| Lemon-Pepper Tilapia |
$19.95 |
sautéed tilapia fillet over wilted spinach, cherry tomatoes, & potatoes. beurre blanc. |
| Flounder Française |
$22.95 |
flour and egg dipped flounder fillet sautéed with shrimp, capers, & mushroom, lemon-butter sauce. potatoes and vegetables. |
| Salmon Gnocchi Pesto |
$24.95 |
grilled salmon fillet over gnocchi pasta tossed with artichoke hearts and house- made basil pesto sauce. |
| Seared Ahi Tuna Steak |
$26.95 |
pan seared sesame crusted yellow fin tuna steak over sugar peas and hearts of palm. potatoes. wasabi teriyaki glaze. |
| Blackened Scallops Risotto |
$27.95 |
largest diver scallops (u10) lightly blackened & sautéed over lemon risotto with shiitake mushroom-spinach. |
| Shrimp Scampi Capellini |
$26.95 |
jumbo shrimp sauteed in olive oil white wine, butter, garlic, & fresh herbs. and tossed in angel hair pasta. |
| Crab Cake |
$25.95 |
pan-seared jumbo crabmeat cake over mushroom raviolis, leek and shiitake mushroom melange. ginger pesto sauce. |
| Chicken Spinach Salad |
$13.95 |
grilled marinated chicken breast with baby spinach, pine nuts, tomatoes, &blue cheese. vinaigrette dressing |
| Veal Arugula Salad |
$17.95 |
sautéed veal loin scaloppine topped with baby arugula, tomato, &goat cheese. balsamic vinaigrette |
| Salmon Caesar Salad |
$16.95 |
grilled salmon fillet with lemon oil balsamic glaze atop caesar salad of romaine lettuce, parmesan cheese, croutons. caesar dressing |
| Blackened Tuna Greek |
$17.95 |
sautéed ahi tuna, served over mixed greens, cucumber, tomato, calamata olives, feta cheese, and pepperoncini. ranch dressing |
| Steak Trio Salad |
$16.95 |
grilled beef strip steak red wine sauce. served with endive, radicchio, and baby spinach salad. blue cheese dressing |
| Chicken Spinach Salad |
$18.95 |
grilled marinated chicken breast with baby spinach, pine nuts, tomatoes, & blue cheese. vinaigrette dressing |
| Veal Arugula Salad |
$22.95 |
sautéed veal loin scaloppine topped with baby arugula, tomato, &goat cheese. balsamic vinaigrette |
| Salmon Caesar Salad |
$19.95 |
grilled salmon fillet with lemon oil balsamic reduction glaze. caesar salad of romaine lettuce, parmesan cheese, baguette croutons caesar dressing |
| Steak Trio Salad |
$19.95 |
grilled beef strip steak served with endive, radicchio, and baby spinach. red wine sauce and blue dressing |
| Hamburger |
$9.95 |
½ pound angus beef on a toasted bun with lettuce, tomato, and mayonnaise |
| Hamburger |
$0.95 |
add cheese or bacon for |
| Chicken Breast |
$11.95 |
grilled marinated chicken breast, provolone cheese, lettuce, tomato, and mayonnaise on a toasted roll |
| Smoked Turkey Club |
$9.95 |
turkey breast, provolone cheese, lettuce, tomato, and bacon on a toasted bread. |
| Sirloin Steak |
$15.95 |
new york strip steak, sautéed onions, provolone cheese, lettuce, tomato, and mayonnaise on a toasted roll. |
| Blackened Fish Fillet |
$10.95 |
sautéed fish fillet on a toasted roll with lettuce and tomato. tartar sauce |
| Portobello Mushroom |
$9.95 |
marinated and grilled portobello, pico de gallo, lettuce, tomato, mozzarella cheese and pesto on a toasted bun. |
| Linguini Vegetables |
$9.95 |
pasta tossed with vegetables, tomatoes, garlic, & extra virgin olive oil |
| Cheese Ravioli |
$10.95 |
ricotta cheese raviolis. choice of alfredo or house-made marinara sauce |
| Mushroom Ravioli |
$14.95 |
tossed with sliced mushrooms and asparagus. brandy cream sauce |
| Linguini Vegetables |
$15.95 |
tossed with vegetables, tomatoes, garlic, & extra virgin olive oil |
| Cheese Ravioli |
$16.95 |
ricotta cheese raviolis. choice of alfredo or house-made marinara |
| Mushroom Ravioli |
$18.95 |
wild mushroom raviolis tossed with sliced mushrooms and asparagus. brandy cream sauce |
| Lobster Ravioli |
$26.95 |
lobster raviolis tossed with rock shrimp & sweet corn. nantua pernod-cream sauce. |
| 1. Mussels Linguini |
$16.95 |
fresh mussels sautéed with white wine, fresh lemon juice, olive oil, garlic, butter, fresh herbs, & scallions over linguini pasta. |
| 2. Blackened Tilapia Risotto |
$15.95 |
tilapia fish fillet cajun spiced sautéed and served with spinach risotto. beurre blanc sauce. |
| 3. Crab Cake Sandwich |
$18.95 |
jumbo lump crab cake in a kaiser roll with lettuce and tomato. aioli sauce. choice of french fries or house salad. |
| 4. Tortellini Turkey Primavera |
$13.95 |
tri-color tortellini pasta tossed with seasonal vegetables and turkey breast in alfredo sauce. |
| 5. Supreme Chicken Salad |
$13.95 |
supreme seasoning crusted chicken breast sautéed and served with house salad of mixed greens, tomato, onion, and mushroom. mustard vinaigrette. |
| 6. Chicken Fettuccini Alfredo |
$13.95 |
grilled chicken breast over fettuccini parmesan alfredo sauce. |
| Chicken Piccata Capellini |
$19.50 |
sautéed chicken breast with fresh lemon, butter, & capers. served with angel hair pasta, marinara sauce |
| Chicken Penne Pesto |
$18.95 |
grilled chicken breast over penne pasta in a creamy pesto sauce |
| Sauteed Pork Tender Loin |
$19.95 |
pork tender loin sautéed with onion, tomato, potato, & fresh lemon juice ragout. topped with caramelized apples |
| Pan-Seared Duck Breast |
$22.95 |
sautéed maple leaf duck breast with ginger sweet potato puree and arugula mushroom melange. lingonberries & red wine sauce |
| NY Steak Au Poivre |
$26.95 |
sautéed 12oz angus beef sirloin steak with cracked black pepper. served with sliced asparagus-onions-potatoes hash. diane brandy cream sauce |
| Filet Mignon |
$27.95 |
pan-seared center cut of black angus beef tenderloin, potatoes vegetables, mushroom red wine demi-glace sauce. |
| Veal Piccata |
$25.95 |
sautéed veal loin scaloppine with lemon, juice, butter, & capers. served with potatoes and mixed vegetables |
| Lamb Shank Red Wine |
$22.95 |
braised lamb hind- shank with lemon risotto and shiitake mushroom spinach. red wine sauce |
| 1. Seared Tuna Steak |
$27.95 |
pan-seared ahi tuna steak over potato pancake served with mixed seasonal vegetables. crabmeat lobster sauce |
| 1. Seared Tuna Steak |
$7.00 |
wine: pinot noir, mda, piemonte, italy,10. |
| 2. Roasted Salmon Fillet Casino |
$24.95 |
salmon fillet oven roasted & topped with clams and mussels casino, and served with potatoes and mixed vegetables. |
| 2. Roasted Salmon Fillet Casino |
$7.00 |
wine: chardonnay organic, lobetia, tierra de castilla, spain, 10. |
| 3. Trio Of Fish Gnocchi Pasta |
$25.95 |
sautéed petite fillets of salmon, tilapia and tuna served over greek style potato gnocchi: sundried tomatoes, black olives, & feta cheese. beurre blanc sauce. |
| 3. Trio Of Fish Gnocchi Pasta |
$9.00 |
wine: riesling, urban, mosel, germany,10. |
| 4. Blackened Shrimp & Scallops Linguini |
$27.95 |
lightly cajun spiced then sautéed jumbo shrimps & diver scallops served atop linguini pasta tossed with black olives, sun-dried tomatoes and feta cheese. lemon butter sauce. |
| 4. Blackened Shrimp & Scallops Linguini |
$8.00 |
wine: viognier organic, lobetia, tierra de castilla, spain, 10. |
| 5. NY Strip Bacon Wrapped |
$28.95 |
2oz black angus beef sirloin bacon wrapped oven-roasted and served with potatoes and mixed vegetables. cremini mushroom brandy sauce. |
| 5. NY Strip Bacon Wrapped |
$10.00 |
wine: cabernet, merlot, & syrah, palarea, tierra di castilla, spain, 05. |
| 6. Rack Of Lamb |
$29.95 |
grilled rack of lamb chops over sautéed artichoke hearts, portobello mushroom, arugula melange. rosemary lamb jus sauce. |
| 6. Rack Of Lamb |
$10.00 |
wine: merlot, palarea, tierra de castilla, spain, 06. |
| 1. German Chocolate Cake |
|
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| 2. Banana Cream Pie |
|
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| 3. Chocolate Mousse Cake |
|
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| 4. Key Lime Tart |
|
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| 5. Tiramisu |
|
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| 6. NY Cheese Cake |
|
|
| 7. Crème Caramel |
|
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| 8. Dark Chocolate Cake |
|
|
| 9. Mixed Berries |
|
with whipped cream |
| 10. Moorenko Ice Cream |
|
2 scoops any combination: lavender honey, chocolate milk, & blue berries |
| 1. Kenwood , Brut NV, California |
$8.00 |
|
| 1. White Zinfandel, Sutter Home, California, 2009 |
$6.00 |
|
| 1. Rutherford Ranch, Napa Valley, California, 2009 |
$9.50 |
|
| 2. Macon-Lugny "Les Charmes", Bourgogne, France 2009 |
$9.50 |
|
| 3. Steeple Jack, Unwooded Chardonnay, South Australia, 2010 |
$6.00 |
|
| 4. Lobetia, Organic Grapes, Terra De Castilla, Spain, 2010 |
$8.00 |
|
| 16. Touraine, Domaine Bellevue, Loire Valley, France, 2010 |
$7.50 |
|
| 17. Kono, Marlborough, New Zealand, 2010 |
$9.00 |
|
| 24. Mc.Manis Vineyards, California, 2009 |
$8.00 |
|
| 27. Leo Hillinger, Burgenland, Austria, 2010 |
$7.50 |
|
| 28. Lagaria, Delle Venezie, Italy, 2010 |
$8.00 |
|
| 30. Urbans, Mosel, Germany, 2010 |
$9.00 |
|
| 41.Moscato, Steeple Jack, Ballast Stone, South Australia |
$6.00 |
sweet |
| 1. Trinity Oaks, California, 2009 |
$6.50 |
|
| 2. Louis Latour, Bourgogne, France, 2008 |
$9.50 |
|
| 3. Monte Degli Angeli, Piemonte, Italy, 2010 |
$7.50 |
|
| 1. Steeple Jack, Ballast Stone, South Australia, 2009 |
$6.00 |
|
| 1. Kenwood, Yulupa, California, 2008 |
$7.00 |
|
| 1. Kenwood, Yulupa, California, 2008 |
$7.00 |
|
| 10. Aquinas, Napa Valley, California, 2009 |
$9.50 |
|
| 11. Steeple Jack, Ballast Stone, South Australia, 2008 |
$6.00 |
|
| 19. Cotes Du Rhone Villages, Seguret, France, 2008 |
$9.50 |
|
| 28. Chianti Toscolo, Tuscany. Italy, 2010 |
$9.00 |
|
| 32. Piuquenes, San Polo, Argentina, 2010 |
$6.00 |
|
| 39. Menage A Trois |
$8.50 |
zin-cabernet-merlot), california, 2008 |
