| Soda |
$3.00 |
|
| Bottled Spring Water |
$2.00 |
|
| Evian Water |
$3.00 - $5.00 |
|
| Large Pellegrino Water |
$6.00 |
|
| Small Perrier Water |
$3.00 |
|
| Lassi |
$4.00 |
|
| Fresh Lemonade |
$3.00 |
|
| Fresh Iced Tea |
$3.00 |
|
| Fruit Punch |
$5.00 |
|
| Juice |
$4.00 |
|
| Shirley Temple |
$3.00 |
|
| Red Bull |
$5.00 |
|
| Virgin Pinacolada |
$5.00 |
|
| Fresh Lime Soda |
$4.00 |
|
| Virgin Khyber Paan Shot |
$4.00 |
|
| Tea |
$3.00 |
|
| Coffee |
$3.00 |
|
| Dahi Aloo Papri |
$5.00 |
A light refreshing mixture of crisps, potatoes and chick peas in a tamarind sauce. |
| Bombay Bhel Puri |
$5.00 |
A fine mix of crisp flour and puffed rice with chopped onions, green chili, diced tomatoes and herbs. |
| KurKuri Bhindi Chaat |
$7.00 |
Fresh crispy okra tossed with tomatoes, cucumbers, onions and spices dressed with a tangy sauce. |
| Aloo Bharvan |
$7.00 |
Potatoes with a savory stuffing of raisins and cashews. |
| Potli Samosa |
$5.00 |
Crisp patties stuffed with peas and potatoes. |
| Subz Seekh Kabab |
$7.00 |
Skewered rolls of minced vegetables. |
| Pickled Mushrooms |
$7.00 |
Mushrooms marinated in pickled seasoning and cooked in a clay oven. |
| Aloo Ki Tikki |
$8.00 |
Spiced potato patties served with a side of cholley. |
| Vegetable Pakoras |
$5.00 |
Assorted vegetable fritters. |
| Paneer Tikka |
$7.00 |
Homemade cottage cheese kabab for vegetarians. |
| Grilled Vegetables |
$7.00 |
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese and broccoli. Served hot with pineapple and tomatoes. |
| Malai Kabab |
$7.00 |
Boneless chicken breast marinated in ginger, garlic and an array of herbs, spices and flavored with mace. |
| Mal Mal Kabab |
$7.00 |
Tender rolls of ground chicken and cashew nut paste cooked in a clay oven. |
| Haryali Kabab |
$7.00 |
Boneless pieces of chicken marinated in mint and coriander cooked to perfection. |
| Tangri Kabab |
$8.00 |
Chicken drumsticks marinated in yogurt and spices. |
| Aatish Kabab |
$7.00 |
Chicken pieces marinated in a pickle seasoning enough to tickle your palate. |
| Sharabi Kababi |
$7.00 |
Boneless morsels of chicken marinated in spices, our version of chicken tikka. |
| Khyber Afghani Kabab |
$7.00 |
Boneless morsels of chicken marinated in ginger, garlic and cardamom. A chef's specialty. |
| Kabab Trio |
$9.00 |
A tasting trio of haryali kabab, atish kabab and malia kabab. |
| Chicken 65 |
$7.00 |
Fried chicken morsels marinated and flavored with grounded spices, tempered curry leaves and mustard seeds. |
| Chilly Chicken Dry |
$7.00 |
Sliced crispy chicken tossed in a Chinese style chili sauce. |
| Tawa Crab |
$9.00 |
Fresh flaked crab meat cooked with curry leaves, onions, tomatoes and ginger. |
| Fish Tikka |
$9.00 |
Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain. |
| Amritsari Fried Rish |
$8.00 |
Cat fish fried to perfection. |
| Gulpari Machli |
$10.00 |
Fish cooked in a tangy pickle sauce. |
| Tandoori Shrimp |
$10.00 |
Jumbo shrimp marinated in yogurt, ginger and mace cooked in a clay oven. |
| Lamb Seekh Kabab |
$8.00 |
Skewered tender rolls of ground lamb. |
| Barrah Kabab |
$8.00 |
Boneless lamb marinated in yogurt, ginger and garlic. |
| Shrimp Khyber |
$20.00 |
Jumbo shrimps marinated in a traditional style cooked in a tandoor. |
| Mahi Tandoori |
$16.00 |
Fillet of salmon spiced and roasted in a clay oven. |
| Khyber Ke Chaamp |
$28.00 |
Jumbo lamb chops marinated in fresh ginger and garlic. |
| Lamb Chaamp |
$18.00 |
Baby lamb chops marinated in fresh ginger and garlic. |
| Sikandari Raan |
$22.00 |
Tandoori leg of lamb delicately marinated in rum and spices. |
| Peshawari Kabab |
$16.00 |
Boneless lamb marinated in yogurt, ginger and garlic. |
| Gilafi Lamb Seekh |
$14.00 |
Minced lamb marinated with cheese, Indian spices and saffron and cooked in the clay oven. |
| Tandoori Chicken |
$12.00 |
Half a chicken marinated with yogurt and spices. |
| Malai Kabab |
$14.00 |
Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic and an added touch with mace. |
| Khyber Kabab |
$14.00 |
Boneless morsels of chicken marinated in ginger, garlic and cardamom. |
| Chicken Tikka |
$14.00 |
Boneless morsels of chicken marinated in yogurt and spices. |
| Gilafi Chicken Seekh |
$14.00 |
Tender rolls of ground chicken and cashew nut paste cooked in a clay oven. |
| Haryali Chicken Kabab |
$14.00 |
Boneless pieces of chicken marinated in mint and coriander and cooked to perfection. |
| Achari Chicken Tikka |
$14.00 |
Chicken pieces marinated in a pickle seasoning enough to tickle your palate. |
| Grilled Vegetables |
$14.00 |
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli and tandoori gobhi served hot with pineapple and tomatoes. |
| Pudina Paneer Tikka |
$14.00 |
An exotic mint-flavored homemade cottage cheese kabab for vegetarians. |
| Khyber Tandoori Grill |
$20.00 |
A delicious combination of malai kababs, haryali kababs, lamb seekh, tandoori shrimp and fish tikka. |
| Chicken Makhani |
$14.00 |
Tender morsels of chicken roasted in the clay oven and tossed i a rich creamy spiced tomato sauce. Unquestionably the most loved delicacy in northern India. |
| Chicken Tikka Masala |
$14.00 |
The most popular Indian dish cooked in mildly spiced tomato onion gravy with green peppers, onions and fresh cilantro. |
| Chicken Vindaloo |
$14.00 |
Morsels of chicken in a hot and tangy sauce. Not for the faint-hearted. |
| Khadai Chicken |
$14.00 |
Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices. |
| Shahi Murgh Korma |
$14.00 |
Tender pieces of chicken cooked in a creamy sauce with cardamom topped with dried fruits and nuts. |
| Chicken Kali Mirch |
$14.00 |
A tangy chicken curry cooked with freshly grounded black pepper corns. |
| Chicken Methi |
$14.00 |
Chicken cooked in fenugreek leaves, a specialty of the chef. |
| Chicken Saagwala |
$14.00 |
Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices. |
| Chicken Curry |
$14.00 |
Chicken cooked in an onion, tomato and yogurt-based sauce flavored with ginger, garlic, chills and a variety of spices. |
| Chicken Khasta Keema |
$14.00 |
Ground chicken cooked with ginger, green peas and spices. |
| Chicken Khyber |
$16.00 |
Chicken cooked in a special house sauce. Not to miss. |
| Methi Machli |
$18.00 |
Fish cooked in fenugreek. Chef's specialty. |
| Goan Fish Curry |
$18.00 |
A traditional Goan fish curry cooked to perfection with a taste of coconut milk. |
| Khyber Machli |
$20.00 |
A specialty of the chef. |
| Shrimp Bhuna |
$19.00 |
Shrimp cooked in a wok with freshly ground spices and herbs. |
| Goan Shrimp Curry |
$19.00 |
A traditional Goan shrimp curry cooked to perfection with a taste of coconut milk. |
| Khadai Shrimp |
$19.00 |
Shrimp sauteed in an Indian wok with hot and green peppers and a blend of spices. |
| Khyber Ki Shrimp |
$21.00 |
A specialty of the chef. |
| Gazab Ki Boti |
$16.00 |
Cubes of lamb roasted in a clay oven cooked with ginger, chilies and freshly ground spices. |
| Lamb Korma |
$16.00 |
Tender chunks of lamb cooked in a special silky korma sauce garnished with dried fruits and nuts. |
| Lamb Rogen Josh |
$16.00 |
Lamb cubes cooked with onions, tomatoes and yogurt spiced with the chef's special m ix and garnished with cilantro. |
| Keema Mattar |
$16.00 |
Ground lamb cooked with ginger, green peas and spices. |
| Lamb Vindaloo |
$16.00 |
The fiery hot dish from Goa made with our succulent lamb in a tangy sauce. |
| Lamb Khyber |
$18.00 |
A specialty of the chef. |
| Bhuna Goat |
$16.00 |
Goat meat stir-cooked in a spicy sauce. |
| Goat Khyber |
$18.00 |
A specialty of the chef. |
| Khadai Paneer |
$12.00 |
A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes and garnished with ginger and cilantro. |
| Paneer Dilruba |
$12.00 |
Cubed cottage cheese cooked in a creamy tomato sauce. |
| Paneer Bhurji |
$12.00 |
Shredded and scrambled cottage cheese with spices. |
| Palak Paneer |
$12.00 |
Fresh creamed spinach cooked with a cubes homemade cottage cheese. |
| Dahi Baingan |
$12.00 |
An exotic and colorful eggplant delicacy cooked in yogurt and spices. |
| Baingan Bharta |
$12.00 |
Buttery baked and ground eggplant lightly sauteed with onions, tomatoes and aromatic spices. |
| Aloo Gobhi Masala Dum |
$12.00 |
Cauliflower and potatoes cooked with ginger and fresh Indian spices. |
| Aaj Ka Aloo |
$12.00 |
Today's special potato dish. |
| Sarson Ka Saag |
$12.00 |
Mustard greens cooked Punjabi style. Goes perfect with corn bread. |
| Palak Butta |
$12.00 |
Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek. |
| Methi Mattar Malai |
$12.00 |
Fenugreek leaves with green peas in a rich creamy sauce. |
| Pindi Cholley |
$12.00 |
Chickpeas cooked with onions, garlic, ginger and spices then garnished with cilantro. |
| Aloo Jeera |
$12.00 |
Savory potatoes cooked with cumin seeds, onions, tomatoes and ginger. |
| Vegetable Jalfrezi |
$12.00 |
Fresh vegetables cooked with onions, tomatoes and bell peppers and fresh ground spices. |
| Bhindi Masala |
$12.00 |
Fresh crispy okra tossed with onions and spices then sprinkled with fresh cilantro. |
| Bhindi Khyber |
$12.00 |
Fresh crispy okra tossed with onions and spices sprinkled with fresh coriander. |
| Palak Ke Kofte |
$12.00 |
Spinach and cottage cheese rounds cooked in a savory spicy sauce. |
| Dal Khyber |
$11.00 |
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets. |
| Dal Patiala |
$11.00 |
A smooth delicacy from the kitchens of the north-west frontier. |
| Basmati Rice Pulao |
$5.00 |
Naturally aromatic long grain rice. |
| Kashmiri Pulao |
$9.00 |
Saffron rice with dried fruits. |
| Handi Vegetable Biryani |
$12.00 |
Basmati rice cooked with vegetables, herbs and spices. Served with raita. |
| Dum Ke Degh Se Lamb Biryani |
$14.00 |
Basmati rice cooked with lamb. Served with raita. |
| Dum Ke Degh Se Goat Biryani |
$14.00 |
Basmati rice cooked with goat. Served with raita. |
| Dum Ke Degh Se Chicken Biryani |
$14.00 |
Basmati rice cooked with chicken. Served with raita. |
| Dum Ke Degh Se Shrimp Biryani |
$17.00 |
Basmati rice cooked with shrimp. Served with raita. |
| Butter Naan |
$4.00 |
Crispy white flour bread garnished with dry onion seeds. |
| Jalebi Parantha |
$4.00 |
Multi-layered flour bread. |
| Maki Ki Roti |
$4.00 |
Corn bread. |
| Roomali Roti |
$4.00 |
Bread made of white flour as thin as a handkerchief. |
| Garlic Naan |
$5.00 |
Bread made of white flour topped with fresh minced garlic. |
| Onion Kulcha |
$5.00 |
Bread made of white flour topped with fresh onions. |
| Aloo Parantha |
$5.00 |
A flat bread with potato stuffing. |
| Pudina Parantha |
$5.00 |
Mint whole wheat bread. |
| Tandoori Parantha |
$4.00 |
Multi-layered whole wheat bread. |
| Tandoori Roti |
$4.00 |
An unleavened whole wheat bread. |
| Special Stuffed Bread |
$6.00 |
|
| Khyber Parantha |
$7.00 |
A specialty of the house. Not to miss. |
| Lal Mirch Parantha |
$5.00 |
Multi-layered whole wheat bread topped with ground red chilies. |
| Khyber Bread Basket |
$14.00 |
|
| Fresh Garden Salad |
$4.00 |
Garden fresh cucumbers and greens salad. |
| Raita |
$4.00 |
A cool yogurt sauce made with cucumbers and roasted cumin a garnished with fresh cilantro. An excellent companion to our spicy dishes. |
| Shakori Rasmalai |
$5.00 |
Sweet spongy cottage cheese dumpling flavored with cardamom. |
| Badami Kheer |
$4.00 |
Cool rice pudding cooked with almonds. |
| Gulab Jamun |
$5.00 |
A light warm pastry made from milk and soaked in honey. |
| Gajar Ka Halwa |
$5.00 |
Carrot pudding, a traditional Punjabi dish. |
| Ice Cream Bar |
$5.00 |
|
| Khyber |
$6.00 |
Paan masala ice cream. |
| Kulfi Falooda |
$5.00 |
|
| Casata Ice Cream |
$5.00 |
|
