| Roasted Red Pepper & Fennel Bisque |
$2.75 - $3.75 |
A remarkable cream soup with a tangy blend of red bell peppers and cayenne peppers balanced with garlic and fennel. |
| Caribbean-Style Jerk Chicken Soup |
$2.75 - $3.75 |
A bold composition of tender chicken, tomatoes, sweet potatoes, black beans, roasted corn, chili peppers in a lively jerk seasoned broth. |
| Chipotle Black Bean |
$2.75 - $3.75 |
Authentic cuban black bean soup enhanced with chipotle chilies, bacon, sweet red peppers and a hint of lime. |
| Chicken Tortilla Soup |
$2.75 - $3.75 |
Zesty southwestern soup with tomatoes, chicken, kidney beans, sweet corn and chopped tortillas. |
| Shrimp and Corn Bisque |
$2.75 - $3.75 |
A hearty soup of shrimp and corn with potatoes, simmered in a flavorful creamy broth. |
| Zesty Scampi Pasta |
$7.95 |
Sauteed shrimp with lemon, garlic, and butter seasoned with chipotle, tossed with pasta and parmesan cheese and garnished with julienne vegetables. |
| Florentine Supreme |
$7.25 |
Lasagna rollup of spinach & ricotta cheese, topped with sun-dried tomato pesto. |
| Beef Stroganoff |
$7.25 |
Tender strips of beef and mushrooms in a sour cream sauce served over noodles with a side of the daily vegetable. |
| Eggplant Roulade |
$6.95 |
Eggplant lightly dusted with breadcrumbs, rolled in five cheeses and baked until golden brown. Topped with tomato-basil marinara |
| London Broil |
$7.25 |
Marinated char-grilled flank steak, thinly sliced with a sherry-mushroom sauce. Served with oven-roasted potatoes and the daily vegetable. |
| Tuscan Five Cheese Tortellini |
$6.95 |
Sauteed julienne of fresh vegetables with olive oil, garlic & fresh herbs in a light butter cream sauce |
| Chicken Picatta |
$7.25 |
Boneless chicken breast lightly dusted with seasoned flour and sauteed with garlic,lemon, white wine and capers served on pasta with chef s daily vegetables. |
| Grilled Vegetable Strudel |
$6.95 |
Seasoned vegetable medley and monterey jack cheese wrapped in phyllo doughand served on a bed of tomato coulis. |
| Pan-Seared Tilapia Salad |
$7.25 |
Filet of tilapia pan-seared until golden brown, served on mixed field greens with a honey-lime vinaigrette. |
| Spicy Black Bean Cake |
$6.95 |
Topped with guacamole and sour cream and served on a bed of sautéed spinach with a side of the daily vegetable |
| Sandwich of the Day |
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Served with a choice of potato chips, French fries, fried green beans, or fresh fruit. |
| Cuban Sandwich |
$7.25 |
Thinly sliced ham, roasted pork, melted jack cheese & dill pickle with a touch of mojo mayonnaise. |
| Sandwich of the Day |
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Served with a choice of potato chips, French fries, fried green beans, or fresh fruit. |
| Chipotle Chicken Panini |
$7.25 |
Diced chicken breast tossed in chipotle mayo and topped with melted jack cheese, served on italian bread. |
| Sandwich of the Day |
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Served with a choice of potato chips, french fries, fried green beans, or fresh fruit. |
| Classic Reuben |
$7.25 |
Layered corned beef, sauerkraut and swiss cheese served on rye bread with thousand island dressing. |
| Sandwich of the Day |
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Served with a choice of potato chips, french fries, fried green beans, or fresh fruit. |
| Roasted Turkey and Cheese Panini |
$7.25 |
Thinly sliced turkey topped with swiss cheese, served on panini bread with cranberry mayonnaise. |
| Sandwich of the Day |
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Served with a choice of potato chips, french fries, fried green beans, or fresh fruit. |
| Salmon Scallopini BLT |
$7.25 |
Thin strips of sauteed salmon, with bacon, lettuce, and tomato served on focaccia bread. |
