| Spinach and Artichoke Dip |
$5.95 |
Served with our homemade tortilla chips |
| Toasted Ravioli |
$7.95 |
Servedwith our homemade meat sauce |
| Fried Calamari |
$8.95 |
Tossed with butter and roasted garlic |
| Coconut Shrimp |
$9.95 |
Served with a pineapple mango dipping sauce |
| Fried Mushrooms |
$6.95 |
Served with horseradish dipping sauce |
| Potato Skins |
$8.95 |
Loaded with cheese, bacon and scallions |
| Quesadillas |
$8.95 |
A flour tortilla filled with pepper jack and provel cheese with marinated chicken breast or vegetables |
| Chicken Wings |
$8.95 |
Wings tossed in our homemade hot sauce |
| Garlic Cheese Bread |
$6.95 |
Best in town |
| Bruschetta |
$5.95 |
Marinated roasted peppers, tomatoes and scallions served with grilled bread brushed with olive oil |
| Fried Spinach |
$7.95 |
Flash fried and tossed with parmesan cheese |
| Soup of the day |
$2.95 - $3.95 |
|
| House Dinner Salad |
$5.25 |
Mixed greens, red onion, diced red peppers, provel and parmesan cheese tossed in our house vinaigrette |
| Grilled Shrimp Salad |
$10.95 |
Mixed greens tossed with shredded carrots, mandarin oranges, red onion, red bell peppers and grilled shrimp in our mandarin, sesame dressing with shredded asiago cheese |
| Hawthorne Salad |
$9.95 |
Mixed greens tossed with ham, turkey, salami, provel, parmesan cheese, tomatoes, red onion and olives in our house vinaigrette |
| Caesar Salad |
$6.95 |
Romaine lettuce, parmesan cheese, asiago cheese and croutons in our zesty caesar dressing |
| Buffalo Chicken Salad |
$9.95 |
Mixed greens with onions, croutons and tomatoes tossed in ranch dressing topped hot fried chicken and blue cheese crumbles |
| Spring Mix Salad |
$9.95 |
Fresh greens tossed with golden raisins, walnuts, onions and mandarin oranges tossed with balsamic vinaigrette topped with gorgonzola cheese |
| BLT Salad |
$9.95 |
Mixed greens tossed with bacon, tomatoes, shredded carrot, croutons and parmesan in a special dressing topped with herb feta cheese |
| Hawthorne Strip |
$15.50 |
Charbroiled to order and topped with our herb steak butter |
| Mushroom Cheese Strip |
$16.50 |
Charbroiled strip steak topped with melted provel cheese, finished in a sautéed mushroom sauce |
| Beef Michael |
$14.95 |
6 oz. bacon wrapped sirloin filet in a bordelaise sauce served over gorgonzola angel hair pasta with fresh spinach |
| Pork Chop |
$13.95 |
Parmesan bread crumb encrusted pork chop in a white wine gorgonzola sauce over thin sliced potatoes |
| Chicken Christine |
$14.50 |
Lightly breaded, charbroiled chicken breast topped with broccoli and melted provel cheese in a white wine lemon butter sauce with fresh mushrooms |
| Garden Chicken |
$13.50 |
Marinated, charbroiled breast of chicken served with fresh sauteed vegetables |
| Tilapia Florentine |
$14.50 |
Parmesan breaded and grilled, served over fried spinach and topped with a roasted tomato and red pepper relish |
| Stuffed Mahi |
$14.50 |
Lightly breaded grilled mahi stuffed with a three cheese, shrimp and crab stuffing served over fresh spinach finished with a white wine lemon butter sauce |
| Pretzel Encrusted Trout |
$12.95 |
Broiled and drizzled with lemon butter garlic garnished with honey mustard tossed greens |
