| The Perfect Guinness |
$5.50 |
The perfect guinness makes the perfect appetizer. It takes exactly 119.5 seconds to pour a pint of irish goodness and we hold true to that tradition |
| Dublin Nachos |
$7.99 |
Our homemade potato chips layered with guinness cheese sauce, sliced rashers and irish banger sausages, diced tomatoes and green onions |
| Black & Tan O' Rings |
$6.99 |
Cripsy beer- battered onion rings, served with guinness cheese sauce for dipping |
| Guinness Cheese Dip & Fries |
$4.99 |
A Bucket of our hand-cut fries, seasoned and fried golden brown. Served with guinness cheese sauce |
| Pub Platter |
$12.49 |
Black and tan o' rings, soft pretzel sticks, scottish eggs and reuben rolls |
| Reuben Rolls |
$7.49 |
Handmade irish egg rolls with corned beef, sauerkraut and swiss cheese. Served with thousand island dressing |
| Scottish Egg |
$7.49 |
A dublin' pass favorite pickled, hardboiled eggs wrapped in sausage and bread crumbs then lightly fried. Served with our spicy mustard sauce |
| Pretzel Sticks with Guinness Cheese |
$5.99 |
Warm salted pretzel bread sticks served with our guinness cheese sauce |
| Irish Bleu Chips |
$4.99 |
Handcut potato chips covered with bleu cheese crumbles and bleu cheese sauce |
| Guinness Wings |
$5.99 - $10.99 |
Buffalo-style chicken wings with an irish twist. Tossed in a guinness buffalo sauce |
| Salt & Vinegar wings |
$5.99 - $10.99 |
Jumbo chicken wings, tossed in a salt-n-vinegar seasoning |
| Bushmills BBQ Wings |
$5.99 - $10.99 |
Jumbo chicken wings, tossed in a bushmills BBQ sauce |
| Shamrock Wedge Salad |
$7.99 |
Romaine lettuce, green beans, roasted potatoes, crumbled bacon, and tomato. Topped with gorgonzola cheese and ranch dressing |
| Irish Ceasar |
$7.99 |
Chopped romaine lettuce, croutons and parmesan cheese. Tossed in a creamy ceasar dressing and topped with a sliced hard broiled egg. Add grilled or crispy chicken to either salad for $2.00 |
| Soup o' Day |
$2.99 - $4.49 |
Made fresh daily ask the server for today's selection |
| Potato Sout |
$2.99 - $4.49 |
An irish dinner's staple. Made fresh daily |
| Belfast Steak |
$14.99 |
A 10oz. hand-cut sirloin smothered in a gorgonzola cream sauce. Served with roasted potatoes and green beans |
| Classic Sirloin |
$13.99 |
A 10oz. hand-cut sirloin grilled with homemade steak butter. Served with roasted potatoes and chef vegetables |
| Chicken & Chips |
$10.99 |
Breaded chicken tenders served with hand-cut fries and choice of dipping sauce |
| Chicken Pub Pie |
$9.49 |
Our take on the classic pot pie. Filled with carrots, potatoes, peas and tender chicken. Topped with a delicious pastry crust and served with a potato pancake |
| Celtic Chicken |
$11.99 |
A seared chicken breast topped with a basil pesto cream sauce. Served with roasted potatoes and chef vegetables |
| Classic Fish & Chips |
$10.59 |
Best fish and chips this side of the pond beer-battered cod served with our hand-cut fries and tartar sauce for dipping |
| Cottage Pie - Taste of Springfield Best Entree Winner 2011 |
$9.59 |
Tender steak tips, celery, carrots and peas in a rich brown gravy. Topped with mashers and served with homestyle toast |
| Open Face Corned Beef |
$9.49 |
Layers of corned beef, mashers and braised cabbage piled on a thick slice of homestyle toast. Topped with a mustard cream sauce and green onions |
| Bangers & Mash |
$9.49 |
Danny Boy's Favorite toasted home style bread piled with mashers, irish banger sausages and smothered in a brown gravy |
| Irish Breakfast |
$7.99 |
Two eggs over easy, irish pancakes, corned beef hash, crispy bacon, and fresh tomatoes. Served with homestyle toast |
| Thor-ed on Blue |
$8.99 |
A crispy chicken breast tossed in guinness wing sauce and topped with corned beef and melted swiss cheese. Served on a toasted bun with a side of horseradish cream sauce |
| Fish Po Boy |
$8.49 |
Beer-battered cold topped with american cheese, lettuce, tomato and homemade tartar sauce. Served on a toasted hoagie bun |
| Pub Club |
$8.49 |
Your choice of a grilled or crispy chicken breast topped with bacon, american cheese, lettuce, tomato and ranch dressing. Served on a toasted bun |
| Dublin's Drunken Chicken |
$8.49 |
A crispy, fried chicken breast with lettuce, tomato and our guinness cheese sauce. Served on a toasted bun |
| Fried Egg Burger |
$8.99 |
Two smash patties, bacon, gorgonzola cheese and basil pesto. Topped with a fried egg and served on a toasted kaiser bun |
| Reuben |
$8.59 |
Thinly sliced corned beef, sauerkraut, melted swiss cheese and our homemade thousand island dressing. Grilled on marble-rye bread. Double the meat for $2.00 |
| St. Patty Melt |
$8.99 |
A smash patty burger with grilled corned beef, sauerkraut, melted swiss cheese and thousand island dressing. Served on toasted marble rye bread with a side of horseradish cream sauce |
| Smash Patty |
$7.99 |
Two angus beef smash patties topped with melted swiss cheese and mayo. Served on a toasted kaiser bun |
| Guinness Burger |
$7.99 |
Two angus beef smash patties smothered in aour guinness cheese sauce. Served on a toasted kaiser bun |
| Rasher Burger |
$8.49 |
Two angus beef smash patties topped with grilled rashers. Topped spicy mustard on a toasted kaiser bun |
| Dublin Dare |
$30.00 |
Four smash patties, corned beef, bangers and rashers and black and tan o' rings all smothered in a blend of swiss, american and guinness cheese sauce. Served on a kaiser bun with one pound of fries a |
| Fried Bread Pudding |
$4.49 |
Bread pudding blended with sugar and spice and everything nice. Topped with a warm caramel drizzle and powdered sugar. Add a scoop of vanilla ice cream for $0.99 |
| Black & Brown Float |
$6.50 |
Guinness and rootbeer poured over vanilla ice cream |
| Root Beer Float |
$2.99 |
Rootbeer poured over vanilla ice cream |
