| Fried Avocado Wedges |
$6.00 |
Parmesan panko breaded with chipotle ranch |
| House-Made Hummus |
$6.00 |
Cucumbers, feta, olives, celery and pita |
| Steamed Organic Edamame |
$5.00 |
With sea salt |
| Sweet Potato Fries |
$4.00 |
Served with BBQ and chipotle ranch dipping sauces |
| Calamari |
$9.00 |
Crisp fried with tartar and chipotle aioli |
| Baked Goat Cheese |
$8.00 |
Baked with herbs, served over caramelized onion, tomato, olives and roasted garlic with pita bread |
| Veggie Quesadilla |
$8.00 |
Roasted red peppers, black beans, cilantro, scallions, feta and mozzarella cheese. Served with salsa & guacamole |
| Blackened Chicken Quesadilla |
$8.00 |
Cheddar-pepper jack blend, green chilies and scallions. Served with salsa and sour cream |
| Flat Bread |
$6.00 |
Sun dried tomato pesto, roasted garlic and feta |
| Caesar |
$6.00 - $8.00 |
Parmesan, garlic croutons. Add chicken $3.00 |
| House Green Salad |
$5.00 |
Cucumber, tomato, parmesan and croutons with choice of dressing |
| Cranberry Spinach |
$6.00 - $11.00 |
Baby spinach, dried cranberries, sliced almonds, red onion and carrots tossed in balsamic vinaigrette |
| Chopped Salad |
$11.00 |
Basil, iceberg, chicken breast, bacon, tomatoes, mozzarella, parmesan and garbanzo beans |
| Bleu Cheese & Pear |
$9.00 |
Mixed greens, candied walnuts, bleu cheese crumbles, fresh pears and champagne vinaigrette |
| Garden Medley Salad |
$11.00 |
Spinach, roasted beets, carrots, tomatoes, roasted eggplant, green beans, goat cheese and champagne vinaigrette |
| Southwest Cobb |
$12.00 |
Iceberg, spiced chicken, tortilla strips, shredded pepper jack, corn and black beans, tomatoes, avocado and chipotle ranch |
| Asian Chicken Salad |
$12.00 |
Mixed greens, mandarin oranges, carrot, red pepper, cashews and hoisin marinated chicken, tossed with ginger sesame dressing topped with wonton crisps |
| Crisp Cod Tacos |
$12.00 |
3 tacos filled with crisp slaw, chipotle ranch and corn, served with salsa and cilantro black beans |
| Cashew Ginger Stir Fry |
$14.00 |
Tofu or chicken, fresh vegetables, and soy garlic sesame sauce with brown rice |
| Athena's Penne Pasta |
$12.00 |
Artichokes, feta, spinach, capers, sun dried tomatoes, roasted peppers and kalamata olives in a garlic soy butter-wine sauce |
| Clam & Chorizo Linguini |
$13.00 |
Sweet peas, garlic, clam nectar, garlic butter, sage and lemon |
| Angus Beef Meatloaf |
$15.00 |
Ground angus beef, ground pork, bacon, mushrooms and roasted peppers topped with roasted garlic mushroom demi glace over mash and veggies |
| Stuffed Chicken |
$16.00 |
Mushroom-spinach filled breast, wrapped in prosciutto, with red wine demi glace sauce, pesto swirled mashed potatoes and sauteed vegetables |
| Fish & Chips |
$13.00 |
Three pieces of cod in panko-parmesan breading, with house tartar sauce and cole slaw |
| Grilled Salmon Paillar |
$15.00 |
Salmon grilled and topped with arugula, cherry tomatoes and red onion tossed with balsamic vinaigrette and roasted red potatoes |
| 8 oz. Angus Sirloin Steak |
$16.00 |
Herb steak butter, seasonal veggies and mashers |
| Rosemary Chicken |
$15.00 |
Pan seared chicken breast, topped with mushrooms, rosemary, sun dried tomatoes, artichokes and garlic cream with mashers |
| Spaghetti Squash Puttanesca |
$9.00 |
Black olives, basil, marinara and diced tomatoes tossed with roasted spaghetti squash |
| Lettuce Wraps |
$12.00 |
Tofu or chicken sauteed with water chestnuts and green onions served with red peppers, carrots, crisp noodles and lettuce cups served with soy-mustard and thai chili sauces |
| Turkey Chili |
$11.00 |
Our hearty white bean and turkey chili, served with grated pepper jack, green onions, sour cream and pita bread |
| Julia's Cheeseburger |
$10.00 |
Choice of cheddar, bleu cheese, swiss or pepper jack and fries. Add bacon $1.00 |
| Mushroom Burger |
$11.00 |
Sateed mushrooms, swiss, lettuce, tomatoes, and fries |
| Julia's Garden Burger |
$9.00 |
House made vegan patty with quinoa, black beans, roasted peppers and oats. Topped with arugula, avocado and tomato served with fries |
| Grilled Chicken Club |
$11.00 |
With avocado, blue cheese, bacon, lettuce, tomato and fries |
| Steak Sandwich |
$12.00 |
Lime-cumin marinated sirloin, chipotle coleslaw, bleu cheese, balsamic red onion, tomatoes and BBQ sauce on a french roll |
| Napoli |
$11.00 |
Extra virgin olive oil, fresh basil, tomatoes, and mozzarella, with parmesan |
| Veggie |
$11.00 |
Roasted peppers, balsamic red onions, mushrooms, eggplant, feta, mozzarella and tomato sauce |
| Fig & Pig |
$12.00 |
House made fig jam, prosciutto, mozzarella, goat cheese and sage |
| Classico |
$11.00 |
Pepperoni, mozzarella, marinara sauce |
| Chorizo |
$12.00 |
Arugula, chorizo sausage, soft egg, feta |
| Basil Pesto |
$12.00 |
Mozzarella, goat cheese, tomatoes, artichoke hearts, capers and pesto |
| Bianca |
$11.00 |
Thin sliced red potato, garlic cream, rosemary and mozzarella |
