| Jumbo Lumb Crab in Horseradish Aioli |
$10.00 |
With chilled roasted beets, tornbread croutons and chives |
| "Daisy Salad" of Fresh Mozzarella |
$7.50 |
Roasted peppers, arugula, and pumpkin seeds with white balsamic vinaigrette. |
| Pan Seared Yellow Fin Tuna Over Sliced Tomato |
$10.00 |
Nicoise olives, preserved lemon and pine nuts with pesto |
| Warm Spinach Salad |
$8.00 |
With roasted vidalia onions, bacon, toasted almonds and fried goat cheese in orange-balsamic vinaigrette |
| Pan Fried Louisiana Oysters Over Jalapeno |
$10.00 |
Toasted garlic cream with chiffonade spinach and bacon |
| Grilled Filet of Beef Over Roasted Mushrooms |
$30.00 |
Onion, brabant potatoes and wilted spinach topped with amish blue and truffled demi glace |
| Grilled Lamb Chops Over Roasted Fingerling Potatoes |
$27.00 |
Vidalia onion, artichoke and nicoise olives in a dijon and rosemary reduction |
| Saute of Gulf Shrimp In Lemon |
$25.00 |
basil & garlic beurre blanc with goat cheese grits and roasted mirlition wrapped in prosciutto |
| Crispy Leg of Duck Confit Over Roasted Vegetables |
$26.00 |
A shallot and orange marmalade grepe with roasted breast slices and brandy reduction |
| Pan Roasted and Porcini Dusted Chicken Breast Over Roasted Mushroom |
$21.50 |
Oven dried tomato and spinach with a thyme reduction and pomme frites |
| Roasted Garlic |
$26.00 |
Corn and goat cheese ravioli topped with jumbo lump crab and a roasted mushroom, brandy, basil and oven dried tomato cream |
| Bouillabaisse of Fresh Gulf Seafood in a Saffron and Herbsaint Broth |
$24.50 |
With a grilled crouton and rouille |
| Classic Vanilla Bean Creme Brulee |
$6.50 |
With fresh berries |
| Warm Chocolate Ganache and Peanut Butter Mousse Filled Crepes |
$7.50 |
With bruleed banana and bourbon caramel |
| Creamsicle Baked Alaska |
$8.00 |
With berry sobert andvanilla bean ice cream with a port wine reduction |
| Homemade Ice Cream or Sorbert |
$6.50 |
With shortbread cookie |
