| Reuben (Traditional or Turkey) |
$11.99 |
Your choice of traditional thick cut corned beef brisket or turkey, both served on grilled rye with sauerkraut, Swiss cheese and a side of Russian dressing. |
| McArdle's Prime Dip* |
$12.99 |
Tender slices of select prime rib, melted Swiss cheese on grilled French bread with a side of horseradish and warm au jus. |
| Cajun Prime Rib Panini |
$12.99 |
Select prime rib dusted with a blend of Cajun spices and grilled with sautéed mushrooms, onions, and cheddar cheese folded in our own grilled flat bread. |
| Portobello Mushroom |
$10.99 |
Balsamic marinated sliced portobello mushrooms, roasted red pepper strips, sliced Bermuda onion, tomatoes, spinach leaves, provolone cheese on a grilled hard roll with sundried tomato pesto. |
| Grilled Veggie Wrap |
$11.99 |
Balsamic marinated artichoke hearts, fire roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and Monterrey jack cheese lightly grilled and wrapped in a roasted garlic tortilla. |
| Turkey Delight* |
$11.99 |
Oven roasted turkey grilled with bacon and cheddar cheese on top of grilled french bread with ranch dipping sauce. |
| Fried Fish Sandwich |
$10.99 |
A fresh haddock filet breaded in our own recipe served on a grilled hard roll with lettuce, tomato and a side of tartar. |
| Open Faced Pot-Roast |
$11.99 |
Just the way you like it, served open faced and messy on sourdough bread with pan-scraped gravy. |
| Chicken & Portobello Mushroom |
$11.99 |
The delicious combination of a charbroiled chicken breast and a grilled balsamic marinated portobello mushroom, crowned with provolone cheese and a basil pesto spread on grilled French bread. |
| Chicken Caesar Wrap |
$10.99 |
Charbroiled chicken breast strips tossed with crisp romaine lettuce, Caesar dressing and grated cheese in a herb tortilla. |
| Cajun Chicken Sandwich |
$11.99 |
A zesty Louisiana style chicken breast, topped with melted pepper jack cheese, accompanied by lettuce, tomato and sweet Bermuda onion, served with a side of ranchero dressing. |
| Crispy Chicken Sandwich |
$11.99 |
A fresh chicken breast hand breaded with panko bread crumbs, flash fried to golden brown, topped with pepperjack cheese, lettuce, tomato and chipotle aioli served on French bread. |
| Grilled Chicken Sandwich |
$11.99 |
A fresh chicken breast grilled and topped with bacon, Swiss cheese, lettuce, tomato and honey mustard mayo on a grilled hard roll. |
| McArdle's Steak Sandwich |
$13.99 |
Sliced grilled tenderloin served open faced on garlic bread with arugula, cherry tomatoes, goat cheese and caramelized onions, finished with balsamic reduction. |
| McArdle's Turkey Club |
$11.99 |
Turkey piled high with lettuce, tomato, bacon and mayonnaise, with your choice of cheese and bread. |
| Pasta in Spaghetti Sauce |
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add a meatball for $0.50. |
| Mac & Cheese |
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| Chicken Fingers |
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| Grilled Cheese |
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| Kids Burger |
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with or without cheese. |
| Kid's Ice Cream Sundae |
$0.99 |
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| Grilled Garlic Panini Bread |
$6.99 |
Flat bread tossed with olive oil, garlic and Italian spices, grilled over an open flame. Loaded with melted Asiago cheese and served with a side of marinara sauce |
| Artichoke French |
$9.99 |
Egg battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with Asiago cheese. |
| McArdle's Famous Chicken Wings |
$11.99 |
Ten of the biggest wings we can find tossed in your choice of sauce, served with bleu cheese and French fries. |
| Boneless Chicken Wings |
$11.99 |
Boneless pieces of chicken hand dusted in McArdle's own seasoned flour mix, flash fried and tossed with one of our unique sauces. Served with our homemade bleu cheese dressing and French fries. |
| Buffalo Pierogies |
$10.99 |
Tasty pillows of potato and cheese stuffed pasta, crispy fried and tossed with our Buffalo wing sauce, served with sriracha-bleu cheese dipping sauce and celery sticks. |
| Stuffed Potato Skins |
$10.99 |
Hand cut potatoes stuffed with Monterrey jack and cheddar cheese, topped with bacon, scallions and served with sour cream. |
| Lobster Focaccia* |
$14.99 |
Fresh focaccia bread rubbed with a sun-dried tomato pesto, topped with Asiago cheese and pulled lobster meat, delicately grilled to perfection. |
| Grilled Quesadillas |
$10.99 |
Fresh flour tortillas filled and grilled with our blend of Jack and cheddar cheeses, diced tomatoes, sliced jalapeños, black olives and onions. Served with sour cream and salsa. |
| Veggie Quesadilla |
$11.99 |
Balsamic marinated grilled red peppers, portobello mushrooms, artichoke hearts, spinach leaves, tomatoes, Monterrey jack and cheddar cheese in a garlic pesto tortilla. Served with sour cream and sals |
| Smothered Nachos |
$9.99 |
Crispy corn tortilla chips smothered in our own spiced Monterey jack and cheddar cheese mix, topped with shredded lettuce, diced tomatoes, black olives, diced onions and sliced jalapeños. Served with |
| Lobster Bisque* |
$5.99 - $7.99 |
A delectable blend of sweet lobster meat and McArdle's own unique combination of spices and vegetables, simmered in a rich and savory cream stock. |
| French Onion Soup |
$6.99 |
Caramelized onions in a well seasoned broth, topped with croutons and baked with provolone cheese. |
| Soup du Jour |
$3.99 - $5.99 |
Homemade daily from our own special recipes. |
| Homemade Chili |
$4.99 - $6.99 |
Served hot and hearty. |
| Charleston Crab & Scallop* |
$5.99 - $7.99 |
Fridays only. This warming seafood chowder is filled with crab and scallops in a thick and creamy broth. |
| Pot Roast Stuffed Potato |
$17.99 |
Crispy skin, fluffy potato center topped with slow cooked Certified Angus Beef pot roast in a rich savory brown gravy. |
| Chili Cheese Stuffed Potato |
$12.99 |
Hearty homemade beef chili topped with cheddar cheese, sour cream and sliced green onions. |
| Double Bacon Cheddar Stuffed Potato |
$12.99 |
Bacon, melted cheddar and more bacon, topped with sour cream and scallions. |
| Steak and Mushroom Stuffed Potato |
$18.99 |
Beef tenderloin tips sauteed with sliced mushrooms and garlic in a red wine demi-glace. |
| Create Your Own Burger |
$9.99 |
Certified Angus Beef patty charbroiled to your specifications. Served with lettuce, tomato and French fries. |
| Diablo Burger |
$11.99 |
Sliced Jalapeño peppers, Sriracha Mayo and Pepper jack cheese. |
| Double Stack House Burger |
$12.99 |
2 quarter pound patties, 2 onion rings, 2 pieces of cheddar cheese and 4 strips of bacon stacked high on a grilled bun. |
| Bourbon Bacon Burger |
$12.99 |
Topped with a bourbon glaze, bacon and shredded cheddar, lettuce and tomato. |
| Blackened Bleu Burger |
$11.99 |
Seared with blackened spices, topped with bleu cheese, served with lettuce and tomato. |
| Bohemian Burger |
$13.99 |
Topped with crispy bacon, smoked Gouda, sliced grilled turkey, pesto mayonnaise and fresh baby spinach. |
| Prime Rib Burger |
$14.99 |
A burger patty piled high with 1/4 lb. of our slow roasted, shaved prime rib, caramelized onions and melted provolone cheese, topped with horseradish mayo. |
| Vegan Black Bean Burger |
$10.99 |
The healthy choice for burger lovers. Made from a blend of veggies and black beans, high in fiber and low in fat. Served grilled and topped with lettuce, tomato and onions on a whole grain bun. |
| California Cobb |
$14.99 |
A field of greens topped with grilled chicken, avocado, tomatoes, bacon, crumbled bleu, hard cooked eggs, corn and Kalamata olives, served with a side of our balsamic vinaigrette. |
| Grecian Salad |
$14.99 |
Layers of spring greens topped with grilled shrimp, tomatoes, artichoke hearts, roasted red peppers, red onion, Kalamata olives and feta cheese, served with a side of Grecian dressing. |
| Mandarin Almond Chicken Salad |
$13.99 |
Almond and sweet chili encrusted chicken breast on a bed of crisp greens with craisins, mandarin orange sections and crumbled bleu cheese with a side of Asian sesame ginger dressing. |
| Pecan Encrusted Chicken Salad* |
$13.99 |
Pecan and mustard encrusted chicken breast pan seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red bermuda onion, crumbled bleu cheese with a side of balsamic v |
| Arugula Tenderloin Salad |
$14.99 |
Fresh peppery arugula greens and grilled filet mignon tips with goat cheese, tomatoes and red onion, served with our balsamic vinaigrette dressing. |
| McArdle's Wedge Salad |
$9.99 |
A fresh iceberg lettuce wedge topped with bacon, tomato and cucumber, served with our delicious homemade bleu cheese dressing. |
| Caesar Rules |
$10.99 |
Our great Caesar dressing tossed with fresh romaine, Parmesan cheese and homemade garlic croutons. |
| Chicken or Steak Taco Salad |
$11.99 - $13.99 |
Homemade taco chips topped with romaine lettuce, blackened chicken breast or marinated tenderloin tips, tomatoes, diced onions, black olives, cheddar and Monterey jack cheese finished with a dollop o |
| Spinach Salad |
$8.99 |
Spinach tossed in our warm bacon dressing with red onion, tomato, egg and mushrooms. |
| Dinners |
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Dinners served daily after 5:00 p.m. All dinners include your choice of French fries, rice du jour, baked potato or mashed potato and vegetable of the day. (unless entree is served over pasta or othe |
| Haddock French |
$17.99 |
Egg battered haddock sautéed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta sprinkled with Asiago cheese. |
| Fish Fry |
$13.99 - $14.99 |
Fresh haddock, hand dipped with our original McArdle's breading or McArdle's Ale beer batter, cooked to perfection. Comes with French fries and cole slaw. If your heart desires we can also broil it. |
| Catch Of The Day |
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Chef's choice of fresh seafood. We source the finest fish available from our local purveyor and create a delicious special for you. |
| Lobster Mac & Cheese* |
$18.99 |
Chunks of lobster meat tossed with cavatappi in a homemade cheese sauce, topped with seasoned panko bread crumbs. |
| Irish Cod Cakes |
$15.99 |
Traditional cod fish cakes, pan seared light and delicate, served with a dill caper tartar sauce. |
| Caramelized Salmon |
$18.99 |
Boneless salmon filet, pan seared and coated with a caramelized cracked pepper, sea salt and brown sugar glaze. |
| The Canalside Grill* |
$25.99 |
A tender center cut of NY Strip seasoned and grilled to your taste, topped with home made Gorgonzola butter. |
| Flat Iron Steak |
$19.99 |
Center cut Certified Angus Beef flat iron steak, rubbed with our blend of spices, grilled to order, sliced and topped with au jus. |
| Beef Pot Roast* |
$18.99 |
Slow roasted, covered with pan scraped gravy, served with mashed potatoes and vegetable du jour. "Sorry Mom, it's better than yours. |
| Tenderloin Tips |
$19.99 |
Tender filet mignon tips sautéed with garlic and fresh mushrooms in a savory brown sauce, served over homemade mashed potatoes. |
| Shepherd's Pie |
$15.99 |
Irish Cottage pie, baked to order with seasoned ground beef, peas, carrots with a crispy mashed potato crust, topped with gravy. |
| Chicken French* |
$17.99 |
Fresh chicken breast egg battered and sautéed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta, sprinkled with asiago cheese. |
| Tuscan Chicken Pasta |
$17.99 |
Grilled seasoned chicken breast, with sautéed spinach and tomatoes, tossed in penne with a white wine garlic sauce, topped with melted Provolone and Parmesan cheese. |
| Fresh Garden Pasta |
$15.99 |
Garlic, basil and fresh garden vegetables sautéed in olive oil with a splash of balsamic vinegar, tossed with penne pasta and topped with grated Parmesan cheese. |
| Over-Loaded Pierogies |
$16.99 |
Potato and cheese stuffed pierogies covered with creamy alfredo sauce, melted cheddar cheese, applewood bacon and sliced green onions. |
| Chicken Fingers Platter |
$13.99 |
Choice chicken tenders breaded and fried, served golden brown with cole slaw, fries and your choice of dipping sauce: honey mustard, barbecue, bleu cheese or ranch. |
