| Warm Mixed Olives |
$4.95 |
Served with grilled pita bread. |
| Warm Mixed Olives with Hummus |
$6.95 |
Served with grilled pita bread. |
| Charred Buffalo Wings |
$9.95 |
Celery sticks and chunky blue cheese. |
| Imported and Domestic Fine Cheeses |
|
Served with red onion marmalade, walnuts and grapes. |
| Beef Carpaccio |
$12.95 |
Shaved raw tenderloin, arugula, capers, red onion, extra virgin olive oil and shaved parmesan. |
| Potato and Cheese Pierogies |
$8.95 |
Home-made with caramelized onions and sour cream. |
| Medium Hot Banana Peppers |
$11.95 |
Stuffed with veal sausage and ricotta cheese, in marinara sauce topped with mozzarella. |
| Pulled Pork Enchilada |
$12.95 |
Served with enchilada and tomatillo sauce with fresh salsa and lime cream drizzle. |
| Grilled Cajun Shrimp and White Cheddar Grits |
$11.95 |
Served with onion jus. |
| Mozzarella Sticks |
$8.95 |
House made with marinara. |
| Cold Smoked Salmon |
$12.95 |
Arugula, chopped red onion, capers, egg, olive oil and fresh lemon. |
| Beaus Calamari Napolitana |
$11.95 |
Flour dusted and sauteed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry. |
| Seared Lump Crab Cake |
$11.95 |
Pickled shitake mushrooms, asian slaw and sour mango vinaigrette. |
| Prince Edward Island Mussels |
$10.95 |
Fennel, garlic, white wine, butter, baby tomatoes and greens with crostini. |
| Funky Tuna Tartare |
$15.95 |
Sushi tuna tower layered with avocado, purple onion, mango and cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi cream and garnished with wonton chips. |
| Jumbo Shrimp |
$14.95 |
Served with pickled radish and house cocktail sauce. |
| Lobster Bisque |
$7.95 - $14.95 |
Lobster, mushrooms, sherry and a puff pastry twist. |
| Soup Du Jour |
$4.00 - $6.00 |
|
| Caesar Salad |
$8.95 |
Romaine, broken bread croutons, anchovies, caesar dressing. |
| Caesar Salad (Half Order) |
$5.95 |
Romaine, broken bread croutons, anchovies, caesar dressing. |
| Baby Field Greens |
$8.95 |
Shaved fennel, apple, feta, champagne vinaigrette. |
| Baby Field Greens (Half Order) |
$5.95 |
Shaved fennel, apple, feta, champagne vinaigrette. |
| Wedge Salad |
$9.95 |
Smoked bacon, tomato, egg, blue cheese, white french dressing. |
| Arugula and Frisse Salad |
$8.95 |
Served with dried black currant, red radish, moody blue smoked bleu cheese and champagne vinaigrette. |
| Cherries, Nuts and Berries |
$10.95 |
Mixed greens, seasonal fresh berries, caramelized pecans and poppy seed dressing. |
| Cherries, Nuts and Berries (Half Order) |
$6.95 |
Mixed greens, seasonal fresh berries, caramelized pecans and poppy seed dressing. |
| Baby Kale |
$8.95 |
Served with roasted beets, cucumber, radish, citrus, goat cheddar, whole grain mustard vinaigrette and raw almond topping. |
| Side Salad |
$4.95 |
Mixed greens and vegetables, choice of dressing. |
| Side Salad with Entree |
$3.00 |
Mixed greens and vegetables, choice of dressing. |
| 12 oz. Angus Chopped Sirloin |
$14.95 |
Grilled with sauteed peppers, mushrooms and onions and seasonal potatoes. |
| Organic spelt dusted fish sandwich |
$11.95 |
Served with old bay tartar, house slaw and french fries. |
| Half Pound Angus Cheeseburger |
$10.95 |
Served with house slaw. |
| Grilled Chicken Sandwich |
$10.95 |
Caramelized onion and provolone with a side of white truffle aioli. |
| Grilled Salmon ALT |
$13.95 |
Served on multigrain with greens, avocado, sprouts, tomato and meyer lemon aioli. |
| Hummus Wrap |
$9.95 |
Served with greens, sprouts, tomato, avocado, red onion and cucumber. |
| Pizza Du Jour |
$10.95 |
|
| New Zealand Lamb Rack |
$17.95 |
Served with wilted greens, spicy kim chi and korean BBQ. |
| Grilled Cajun Shrimp and White Cheddar Grits |
$11.95 |
Served with onion jus. |
| Sauteed Calamari |
$8.95 |
Served with fresh tomatoes, saffron aioli and micro greens. Gluten free. |
| Red Eye BBQ Short Rib |
$12.95 |
Celery root mash potatoes and arugula. |
| Truffle Cheese Ravioli |
$12.95 |
Served with spinach, wild mushrooms, kabocha squash pesto and raw almond. |
| Grilled Salmon |
$14.95 |
Served with quinoa, baby kale, maitake mushrooms, blood orange gastrique. Gluten free. |
| Panko Crusted Lake Perch |
$10.95 |
Served with asian slaw and togarashi aioli. |
| Grilled Pork Chop |
$13.95 |
Served with apple compote, wilted greens and cider reduction. Gluten free. |
| Tacos Del Dia |
$10.95 |
Served with house slaw, habanero aioli and fresh lime changes daily. |
| Grilled Beef Tenderloin |
$12.95 |
Served with arugula, tomatoes, onion and sorghum veal stock reduction. |
| Sauteed Exotic Mushrooms |
$4.95 |
Specialty mushrooms prepared with extra virgin olive oil. |
| Pasta Marinara |
$4.95 |
House made marinara with shaved parmesan cheese. |
| Chef's Potatoes |
$4.95 |
Daily chef selection changes daily. |
| White Cheddar Grits |
$4.95 |
Served with cream and aged irish white cheddar. |
| Sauteed Greens |
$4.95 |
Seasonal greens sauteed in extra virgin olive oil. |
| Seasonal Vegetables |
$4.95 |
Hand selected seasonal vegetables. |
| Baked Sweet Potato |
$3.95 |
Served with choice of butter. |
| Grilled Salmon |
$24.95 |
Served over quinoa and baby kale with maitake mushrooms, blood orange gastrique and micro greens. Gluten free. |
| Ahi Tuna Steak |
$28.95 |
Seared with sticky rice, frisse, asian pear and micro cilantro salad, yuzu citrus reduction and crispy lotus root. Gluten free. |
| Caddys Organic Spelt Crusted Fish and Chips |
$16.95 |
Organic spelt dusted atlantic cod, old bay tartar, french fries and house slaw. |
| Panko Crusted Lake Perch |
$23.95 |
Served with baby greens, asian slaw and togarashi aioli. |
| Chefs Fresh Catch of the Day |
|
|
| Lobster Strozzapreti Pasta |
$28.95 |
Lobster, spinach, shimeji mushrooms, baby tomatoes, meyer lemon butter, chives and shaved parmesan. |
| Stir Fry Vegetables |
$16.95 |
Served with soy gastrique over sticky rice. Add chicken $6.00, steak $8.00, salmon $8.00, shrimp $3.00 each. |
| Truffle Cheese Ravioli |
$18.95 |
Served with spinach, wild mushrooms, tomatoes, kabocha squash pesto and raw almond. |
| Chicken Parmesan |
$19.95 |
Panko crusted with sauteed spinach, tomato and provolone with pasta marinara. |
| Grilled Chicken Breast |
$20.95 |
Served with white cheddar grits, seasonal vegetables and wild mushroom ragout. Gluten free. |
| Ogarths Roasted Amish Half Chicken |
$20.95 |
Served over fingerling potatoes, assorted winter vegetables and house made consomme. Gluten free. |
| Grilled Twin 6oz. Pork Chops |
$23.95 |
Served with mashed potatoes, wilted greens, apple compote and cider gastrique. Gluten free. |
| Slow Roasted Beef Short Ribs |
$28.95 |
Served with celery root mashed potatoes, seasonal vegetables and red eye bbq. |
| Roasted New Zealand Lamb Rack |
$32.95 |
Served with korean bbq, turnip mashed potatoes, wilted greens and spicy kim chi. |
| Angus Flat Iron Steak |
$25.95 |
Served with sticky rice, shitake mushrooms, blistered shishito peppers, seasonal vegetable and soy gastrique. |
| New York Strip Steak 13oz. |
$35.95 |
Grilled with seasonal potatoes and vegetables. Gluten free. |
| Filet Mignon (6oz.) |
$28.95 |
Grilled with seasonal potatoes and vegetables. Gluten free. |
| Filet Mignon (8oz.) |
$36.95 |
Grilled with seasonal potatoes and vegetables. Gluten free. |
| Side Salad |
$3.00 |
Mixed greens and vegetables, choice of dressing with entree. |
| Hummus |
$5.95 |
Served with grilled pita bread and warm olives. |
| Fried Artichokes |
$5.95 |
Stuffed with boursin and served with saffron aioli. |
| Mussels |
$5.95 |
Served in white wine, butter, garlic, shallots and cream. Served with crostini. |
| Crispy Fried Shrimp |
$5.95 |
Served with red pepper remoulade. |
| Pizza |
$5.95 |
Served with caramelized onions, mushrooms, arugula, prosciutto, olive oil, garlic and parmesan. |
