| Crab Cakes |
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Seared king crab meat served with artichoke tartar sauce. |
| Duck Confit |
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Slow poached duck leg, pistachio pesto, and cambazola cheese with orange jellies, fig and apricot chutney. |
| Roasted Garlic |
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Slow roasted garlic, chevre cheese, roasted red peppers & toast points with balsamic reduction. |
| Ahi Tuna |
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Seared rare with peppercorn crust, ponzu sauce and cucumber wasabi. |
| Calamari |
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Quick fried and served with roasted garlic aioli. |
| Pizza |
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Thin crust style, please ask your server for today's preparation. |
| Charcuterie |
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Selection of local cured meats, house pickled vegetables, fresh made bread stick, & stone mustard. |
| Gnocchi |
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Fresh made potato dumplings sauteed in gorgonzola cheese sauce. |
| Spicy Chicken Wings |
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Tossed in a spicy BBQ sauce served with celery & blue cheese dressing. |
| Halibut Chunks |
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Fried in a pecan beer batter crust with tartar sauce. |
| Duck Spring Rolls |
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Smoked duck spring rolls with cucumber pineapple salsa & sweet plum dipping sauce. |
| Fries |
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Fabulous French fries served with Bearnaise sauce and spicy banana ketchup. |
| Clams |
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Fresh manilas steamed in fresh herbs, garlic and roma tomato. |
| Sliders |
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Ground steak burgers with blue cheese bacon butter, pickled red onions, and roma tomatoes. |
| Maytag Blue Cheese Salad |
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Mixed greens tossed with blue cheese dressing and fresh pears, topped with caramelized pecans & blue cheese crumbles. |
| Mixed Greens Salad |
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Lager citrus feta cheese vinaigrette topped with red onions, mandarin oranges, feta cheese crumbles and pumpkin seeds. |
| Caesar Salad |
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Romaine lettuce tossed in house made classic caesar dressing, croutons and parmesan cheese. |
| Spinach Salad |
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Fresh spinach tossed in walnut vinaigrette topped with red onions, egg, tart cherries, bacon and toasted walnuts. |
| Chicken Caesar Salad |
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Large caesar topped with grilled chicken breast, diced tomatoes & english cucumbers. |
| Blackened Halibut Caesar Salad |
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Large caesar topped with blackened halibut, diced tomatoes & english cucumbers. |
| Soup of the Day |
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Cup or bowl. |
| Lamb |
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Grilled lamb lollipops seasoned with fresh herbs served with mustard seed demi-glace, fried polenta, & green beans tossed in almondine butter. |
| Prawns |
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Oven roasted prawns basted with Togarashi butter, topped with king crab & toasted macadamia nuts, & served with passion fruit beurre blanc sauce. |
| Kabobs |
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Filet mignon skewered & served with white cheddar risotto, roasted tomato, asparagus & topped with charon sauce and a cabernet drizzle. |
| Mushroom Ravioli |
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Fresh made ravioli stuffed with roasted mushrooms, mascarpone cheese, fresh herbs tossed in thyme butter sauce topped with prosciutto, gruyere cheese and toasted hazelnuts. Also in vegetarian with no |
| Seafood Pasta |
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Sauteed scallops & prawns in a white wine cream sauce with tomatoes, spinach, artichoke hearts, capers and pappardelle noodles. |
| Pork Tenderloin |
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Southwest seasoned pork tenderloin seared & served with mole sauce, a corn puree, cilantro cream, & a stuffed pablano pepper with chorizo, spanish rice, & black beans. |
| Seafood Jambalaya |
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Sauteed Alaskan scallops, black tiger prawns, manila clams and mussels with spicy creole tomato sauce, andouille sausage, smoked ham & rice. |
| Chicken Pasta |
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Sauteed chicken, bacon, peas, and penne pasta tossed in a roasted garlic & chevre cream sauce garnished with tomato jam. |
| Scallops |
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Grilled scallops and romesco sauce served with arugula tossed with grape tomatoes, white balsamic and basil vinaigrette. |
| Prime Rib |
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Slow roasted prime rib with horseradish. 12oz or 16oz |
| New York Pepper Steak |
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Pan seared new york steak with pink & black peppercorn crust, topped with blue cheese demi-glace. |
| Alaskan King Crab Legs |
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One pound of premium alaskan red king crab legs served with drawn butter. |
| Baby Back Ribs |
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Roasted dry rubbed ribs basted with a spicy sweet plum BBQ sauce served with a mound of fries. |
| Ribeye Steak |
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Broiled rib steak served with crisp russet potato wedges and our version of classic baked beans. |
| Roasted Duck |
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Roasted duck served with a citrus sauce of dried apricots and tart bing cherries. |
| Iced Tea |
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| Hot Tea |
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| Coffee |
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| Soda |
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| Lemonade |
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| Hot Chocolate with Whipped Cream |
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| San Pellagrino |
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| Mineral Water |
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| Limonata |
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| Mineral Water |
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| Henry Weinhards |
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