| Prairie Pepper Hummus |
$5.99 |
topped with red pepper coulis and fresh cilantro served with our house tortilla chips |
| Shrimp Diablo |
$11.99 |
one half pound of fresh shrimp sauteed with bell peppers and red onions in a chipotle chili sauce |
| Shrimp Cocktail |
$11.99 |
one half pound of peeled fresh shrimp, served with cocktail sauce |
| Beer Battered Chicken Strips |
$6.99 |
white meat chicken, beer battered and fried until golden brown, served with your choice of dipping sauce |
| Forge Chicken Skewers |
$8.99 |
marinated, grilled and served with a chipotle dressing over straw onions |
| Forge Beef Skewers |
$8.99 |
seasoned, grilled, and served with horseradish cream sauce over straw onions |
| Beer Battered Mushrooms |
$5.99 |
served with your choice of dipping sauce |
| Soup of the Moment |
$2.99 - $3.99 |
|
| Traditional Caesar |
$4.99 - $2.99 |
crisp Romaine lettuce tossed in a creamy anchovy Caesar dressing and topped with homemade croutons |
| The Forge House |
$4.99 - $2.99 |
corn, tomatoes, red onions, cucumbers, croutons, and monterey jack cheese, try it with our house - made creamy chipotle ranch |
| Baked Crab Dip |
$7.99 |
fresh crab mixed with a combination of herbs and cheeses, served with our house tortilla chips |
| Meat and Cheese Platter |
$8.99 |
sliced salami and peppered turkey served with seasonal fruits and assorted cheeses |
| Straw Onions |
$3.99 |
beer battered and fried until golden brown, served with your choice of dipping sauce |
| Wings - Three - Way |
$4.99 - $7.99 |
tossed in your choice of our diablo sauce, traditional buffalo, or honey BBQ |
| Fried Calamari |
$6.99 |
flash fried calamari served with marinara or creamy chipotle dressing |
| Loaded Forge Fries |
$4.99 |
forge fries topped with monterey jack, cheddar, bacon, and green chilies |
| Dipping Sauces |
|
ranch, creamy chipotle ranch, blue cheese, BBQ honey mustard, horseradish cream sauce |
| The Greek Salad |
$5.99 |
feta, kalamata olives, tomatoes, cucumbers, and shaved red onion, tossed with a red wine vinaigrette |
| Classic Spinach |
$5.99 |
fresh green leaf spinach with bacon bits shaved red onions. hard boiled eggs, and walnuts, tossed with a sherry vinaigrette |
| The Cobb Salad |
$8.99 |
bacon, diced chicken breast, hard boiled eggs, tomatoes, avocados, cheddar and gorgonzola cheese |
| Add Grilled Salmon to Any Salad |
$5.99 |
|
| Add Grilled Chicken to Any Salad |
$3.99 |
|
| Add a Mix of Grilled Shrimp to Any Salad |
$7.99 |
|
| Add a 5 oz Beef Filet to Any Salad |
$7.99 |
|
| Southwest Meatloaf Sandwich |
$5.99 |
a forge house recipe, served hot or cold on a French baguette |
| Fried Catfish |
$5.99 |
cornmeal crusted, served with lettuce, tomato, red onion, and tartar sauce, on a French baguette |
| Pork Tenderloin |
$5.99 |
served breaded and fried, or grilled, with lettuce, tomato, and red onion, on a toasted bun |
| Grilled Salmon |
$6.99 |
served with lettuce, tomato, red onion, and a lemon caper aioli, on a French baguette |
| Lemon Tarragon Chicken Salads Sandwich |
$5.99 |
served with lettuce tomato, and red onion, on a ciabatta bread |
| The Veggie Submarine |
$4.99 |
topped with Swiss and cheddar cheese, served on your choice of a French or wheat baguette |
| Forge Steak Sandwich |
$6.99 |
6 oz. strip served with sauteed mushrooms and onions, boursin cheese spread, on a French baguette |
| Philly Cheese Steak |
$6.99 |
your choice of prime rib or chicken, served with peppercinnis, mushrooms, onions, and cream cheese, on a French baguette |
| Prime Rib Dip |
$6.99 |
topped with Swiss, and served hot or cold, with au jus on a French baguette |
| Grilled Cheese |
$3.99 |
American, Swiss, and cheddar cheese, served on buttered Texas toast |
| Forge Fired Burger |
$4.99 |
one half pound lean ground beef, served with lettuce, tomato, and redlonion |
| The Buffalo Burger |
$5.99 |
one half, pound lean ground buffalo, served with lettuce, tomato, and red onion |
| Chicken Sandwich |
$5.99 |
served with lettuce, tomato, and red onion |
| Vegetable of the Day |
$2.99 |
|
| Bacon Braised Cabbage |
$2.99 |
|
| Baked Potato |
$2.99 |
|
| Mashed Potatoes |
$2.99 |
|
| Gorgonzola Scallop Potatoes |
$2.99 |
|
| Macaroni and Cheese |
$2.99 |
|
| Forge Pasta Primavera |
$8.99 |
an array of vegetable and fresh herbs, tossed with fettuccini, served in either a cream sauce or olive oil, add grilled chicken $3.99, add grilled shrimp $7.99 |
| Basil Pesto Chicken Pasta |
$10.99 |
tender chicken breast basil pesto, feta, tomatoes, and kalamata olives tossed with fusilli noodles |
| Beef Stroganoff |
$11.99 |
traditional stroganoff served over egg noodles |
| Cornmeal Fried Catfish |
$8.99 |
cornmeal encrusted filet of catfish fried and served with tartar sauce |
| Oven Roasted Salmon |
$12.99 |
fresh coastal salmon basted in forge butter and roasted with fresh herbs and spices |
| Southwest Meatloaf |
$8.99 |
three slices of our house recipe meatloaf |
| Grilled Pork Chop |
$13.99 |
two 8 oz. pork chops with a whole grain mustard cream sauce |
| Grilled Range Chicken |
$11.99 |
a half grilled chicken basted in lemon thyme sauce |
| Center Cut Filet |
$20.00 - $27.00 |
|
| Top Sirloin |
$12.00 - $16.00 |
|
| Rib - Eye |
$17.00 |
|
| KC Strip |
$17.00 |
|
| Ground Sirloin |
$9.00 |
|
| Rare |
|
red thru and cool |
| Med -Rare |
|
pink and warm thru, red in the middle |
| Medium - Well |
|
brown thru, pink in the middle |
| Medium |
|
pink and warm thru |
| Well - Done |
|
brown thru, charred and hot out |
| Add Fresh Peppercorns |
$0.50 |
|
| Add Horseradish Cream Sauce |
$0.99 |
|
| Add Gorgonzola Blue Cheese |
$1.99 |
|
| Add a Saute of Onions and , or Mushrooms |
$1.99 |
|
| Add Grilled Shrimp or Fried Calamari |
$7.99 |
|
