| Red Abalone |
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| New Zealand Scampi Tails |
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| Marine Shrimp |
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| Live Scallops |
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| Oysters |
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seasonally varying selection of cold water oysters |
| Clams |
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over 6 varieties |
| Mussels |
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several varieties |
| Striped Bass |
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| Pacific White Sturgeon |
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| Organic Atlantic Salmon |
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| Organic Tilapia |
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| Sable Black Cod |
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| Snapper |
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several varieties |
| Lake Superior Walleye |
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| Trophy Trout |
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| Illinois Catfish |
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| Labrador Ocean Trout |
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| Steelhead Trout |
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| Arctic Charr |
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| Sushi Amberjack |
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kampachi |
| Scorpionfish |
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| Yellowtail |
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japanese hamachi |
| Pargo |
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| Wild Bigeye Tuna |
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| Ranched Bluefin Tuna |
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| Albacore Tuna |
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| Smoked Sturgeon |
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we begin with the freshest white sturgeon, produced by our partners in aquaculture. fresh boneless fillets are available, lightly cured and cold smoked. or if you prefer a bolder flavor we would sugg |
| Hot Smoked Sturgeon |
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the same wonderful sturgeon is hot smoked in 2-3 pound fillets. the skin is left intact, because of a more cooked texture is not available pre sliced. however, the hot smoking brings out a more disti |
| Pecan Smoked Trout |
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the delicate fillets are lightly smoked over pecan wood. the skinless fillets are presented 8 fillets per tray. they make for a wonderful appetizer with a fresh dill oil or processed into a delicate |
| Smoked Salmon |
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we offer the following products all raised through aquaculture. we use only kosher salt, natural herb's and spirits to cure our products. they are then lightly cold smoked so as not to disguise or ov |
| Gravid Lax |
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we start with fresh atlantic salmon, farm-raised in norway. we then cure it with the traditional ingredients, fresh dill, salt, and sugar. this is the only prepared salmon where we include sugar in t |
| Classic Irish Smoked Salmon |
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we begin with a fresh atlantic salmon farm-raised on the emerald island. it is cured in the same simple manner of all our other premium cured and smoked salmon. utilizing only kosher salt. after curi |
| Classic Scotch Salmon |
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we begin with a fresh atlantic salmon farm-raised in northern scotland. utilizing the same simple method of curing, we lightly mist the salmon with glenlivet before packaging. this produces a smoked |
| Rare Illinois Golden Sturgeon |
$150.00 - $40.00 |
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| Premium Illinois Sturgeon Caviar |
$35.00 - $115.00 |
a fish guy exclusive! |
| American Gold Pearl Salmon Caviar |
$58.00 |
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| Norway Glacial Trout Roe |
$58.00 |
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| Norway Golden Pike Caviar |
$55.00 |
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| Lake Superior Golden Whitefish Caviar |
$40.00 - $25.00 |
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| Sea Urchin Roe (Uni) |
$34.00 |
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| Two 8oz Fish Tacos |
$10.00 |
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| Two Shrimp Tacos |
$12.00 |
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| Grilled Rare Tuna |
$9.00 |
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| Grilled Salmon |
$8.00 |
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| Clamwich |
$8.00 |
surf clam sandwich |
| Fresh Tuna Salad Sandwich |
$7.00 |
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| Kobe Beef Hamburger |
$6.50 - $7.50 |
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| Lobster Roll |
$20.00 |
pat bruno's honor roll of great sandwiches |
| Shrimp Roll |
$10.00 |
genuine native sweet shrimp |
