Dukkah |
$2.00 |
sliced, toasted bread with olive oil, hazelnuts, poppy seeds, cumin, coriander |
Duck Fat Popcorn |
$3.00 |
topped with vignalta sale alle erbe della marlunghe |
Fried Chickpeas |
$3.00 |
topped with valle nika al tartufo biano white truffle oil |
Hummus |
$6.00 |
with fresh baked pita, fresh chickpeas, parsley |
Pork Rillettes |
$8.00 |
potted with choice of condiment |
Pork Rillettes |
$8.00 |
dijon originale mustard, maille, france |
Pork Rillettes |
$8.00 |
tomato jam, jalancina, spain |
Pork Rillettes |
$8.00 |
cerazón del sol quince paste, spain |
Pork Rillettes |
$8.00 |
purple condimentwith grape must, denoix, france |
Pork Rillettes |
$8.00 |
cornichon, maille, france |
Pork Rillettes |
$8.00 |
fresh chickpeas |
Pork Rillettes |
$8.00 |
la caperelle caperberries, spain |
Lattera Perenzin San Pietro In Cera D Api |
|
cow |
Formaggi Podda Classico |
|
cow and sheep |
Amalattea Ricotta Salata Di Sardinia |
|
goat |
Creminelli Tartufo, Italian Salami |
|
with black truffle |
Finochiona Salami |
|
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Dry Hot Sausage |
|
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Prosciutto Di San Danielle |
|
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Petit Basque |
|
sheep |
Bourguignon Triple Cream |
|
cow |
Livarot |
|
cow |
Elaborated With Black Truffle Pate |
|
sheep |
Marieke Penterman Gouda, 12-18 Months Aged, Wisconsin |
|
cow |
Robiola Di Mia Nonna, Iowa |
|
goat |
Capriole Julianna, Herbed, Indiana |
|
goat |
Colonel Newsome's Aged Hams Smoky Gourmet BBQ Ham |
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Jamon Serrano |
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