| Soup Du Jour |
|
please ask about todays homemade soup |
| French Onion Soup |
$8.00 |
french onion broth, melted gruyere crouton |
| Calamari |
$11.00 |
with marinara sauce |
| Calamari |
$11.00 |
with wasabi aioli |
| Traditional Hummus |
$11.00 |
with toasted pita bread |
| Crusted Goat Cheese |
$11.00 |
with beet and cucumber carpaccio |
| "Flat As A Pancake" Crab Cake |
$12.00 |
with dill sauce |
| Classic Buffalo Wings |
$11.00 |
with blue cheese, celery sticks |
| Asian Chicken Wings |
$11.00 |
with peanut dipping sauce |
| Caribbean Chicken Wings |
$11.00 |
with salsa verde sauce |
| Duck Confit Pate |
$10.00 |
with toasts |
| Beef Quesadilla |
$11.00 |
with salsa borracha |
| Tuna Nachos |
$14.00 |
with wasabi-ginger aioli |
| Bleu Cheese French Fries |
$11.00 |
|
| Crock Of Steamed Mussels |
|
with choice of marinara or white wine sauce |
| Tender Fried Calamari |
|
with marinara sauce |
| Asian Pork Spring Rolls |
|
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| Chicken Fingers |
|
with honey mustard |
| Caprese |
|
with mozzarella and tomato and balsamic vinaigrette |
| Goat Cheese Salad |
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with frisée and organic beets |
| Stuffed Mushrooms |
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| Homemade Swiss Leek Tart |
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| Mini Beef Wellington |
|
served with black truffle sauce |
| Shrimp Fritters |
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with chipotle remoulade |
| Oysters Rockefeller |
|
with melted brie, creamy spinach |
| Baked Clams Oreganata |
|
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| Baby Portabella Mushrooms |
|
with horseradish cream |
| Wild Mushroom Ravioli |
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with truffle alfredo sauce |
| Coconut Crusted Shrimp |
|
with sweet chili sauce |
| Caprese |
|
fresh mozzarella w/ heirloom tomatoes in balsamic vinaigrette |
| Homemade Filet Mignon Bites |
|
on crostini |
| Great To Share |
$24.00 - $36.00 |
choose |
| Angus Chimichurri Sliders |
$14.00 |
three classic angus beef mini burgers with grilled red onion and chimichurri aioli |
| Pulled Pork Sliders |
$12.00 |
three pulled pork mini-burgers, with a chile-orange mustard |
| Lamb Sliders |
$14.00 |
three lamb mini-burgers, with cumin sauce |
| Corn And Crab Cake Sliders |
$14.00 |
three crab cake mini burgers with dijon roasted garlic aioli |
| Mexican Pulled Chicken Sliders |
$13.00 |
three pulled chicken mini burgers with guacamole & pico de gallo |
| Goat Cheese Wonton |
$10.00 |
with red pepper sauce |
| Grilled Chicken & Avocado Quesadilla |
$14.00 |
with low-fat sour cream and side salad |
| Grilled Salmon Burger |
$14.00 |
with grilled vegetables, basil sauce, and side salad |
| Chicken Burger |
$14.00 |
with toasted seven-grain bread and side salad |
| Grilled Salmon |
$18.00 |
with grilled vegetables and pesto |
| Wrapped Sea Bass |
$17.00 |
with baked tomato and roasted asparagus |
| Frisée Salad |
$10.00 |
with bacon, bleu cheese, & poached egg |
| Mixed Greens Salad |
$10.00 |
with roasted pepper dressing |
| Seafood Salad |
$12.00 |
with grilled calamari, shrimp, & crab meat |
| Classic Salad Niçoise |
$11.00 |
|
| Classic Salad Niçoise |
$5.00 |
with seared tuna or shrimp |
| Caesar Salad |
$10.00 |
|
| Caesar Salad |
$5.00 |
with shrimp or grilled chicken add |
| Shrimp Cocktail |
$12.00 |
with avocado and pink cocktail sauce |
| Bosc Pear Salad |
$14.00 |
with candies walnuts, black olives, gorgonzola, mixed greens, and balsamic dressing |
| Mac & Cheese |
$12.00 |
with bacon and mushroom |
| Mac & Cheese |
$15.00 |
with truffle |
| Mac & Cheese |
$15.00 |
with shrimp |
| Seafood Risotto |
$18.00 |
new orleans style |
| Shrimp & Crab Meat Risotto |
$18.00 |
|
| Classic Pepperoni & Cheese |
|
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| Cream Cheese & Bacon |
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| Smoked Salmon, Fresh Herbs, & Swiss Cheese |
|
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| Grilled Chicken, Red Onion, & Mushroom |
|
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| Classic Pepperoni & Cheese |
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| Cream Cheese & Bacon |
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| Smoked Salmon, Fresh Herbs, & Swiss Cheese |
|
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| Grilled Chicken, Red Onion, & Mushroom |
|
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| Mexican Pulled Chicken |
$13.00 |
with guacamole, jalapeños, & pico de gallo |
| Pulled Pork |
$13.00 |
with barbecue sauce, pickle, and onion, on brioche roll |
| Grilled Tuna |
$16.00 |
with red onion, red & yellow pepper |
| Grilled Beef Filet |
$16.00 |
with horseradish sauce, onion confit, and mushrooms |
| Classic Burger |
$14.00 |
with bacon and choice of cheddar, swiss, mozzarella, fontina, or gruyère |
| Buffalo Chicken Wrap |
$13.00 |
with lettuce, tomato, & bleu cheese |
| Beef Short Ribs, Burgundy Style |
$18.00 |
with classic potato gratin |
| Wrapped Chicken Rollatini |
$17.00 |
with wild mushroom sauce |
| Fish & Chips |
$16.00 |
with pea purée & tartar sauce |
| Shepherds Pie |
$16.00 |
|
| Pan-Seared Shrimp & Rib-Eye Steak |
$18.00 |
asian-style, with wild mushroom & asparagus |
| Lamb Burger |
$14.00 |
with cumin sauce & sweet potato fries |
| Breaded Chicken Lollipops |
$10.00 |
with peanut sauce |
| Hand-Cut Beef Burger |
$14.00 |
with gruyère cheese fondue, caramelized red onion, & bacon |
| French-Style Burger |
$20.00 |
with truffle and foie gras |
| American Breakfast |
$14.00 |
two eggs any way, applewood-smoked bacon & cumberland sausage, homefries, & toast or buttermilk biscuit |
| Country Eggs |
$12.00 |
two scrambled eggs with buttermilk biscuits & sausage gravy |
| Eggs Benedict |
$14.00 |
poached eggs and applewood-smoked bacon on english muffin with hollandaise sauce & homefries |
| Crab Cake Benedict |
$16.00 |
poached eggs over crab cake with hollandaise sauce & homefries |
| Banana Walnut Pancakes |
$13.00 |
vanilla- and banana-infused pancakes with fresh bananas, walnuts, & maple syrup |
| Pear & Walnut French Toast |
$13.00 |
with cinnamon cream or raspberry compote |
| Custom Omelet |
$13.00 |
choice of 3: gruyère, fontina, mushrooms, onion, spinach, or peppers; with homefries & buttermilk biscuit |
| Scotch Eggs |
$12.00 |
hardboiled eggs wrapped in sausage & topped with hollandaise sauce, with homefries & buttermilk biscuits |
| Croque Madame |
$13.00 |
grilled ham and cheese sandwich topped with an egg, served with homefries |
| Grilled Hanger Steak & Eggs |
$18.00 |
grilled and served with two eggs over-easy & homefries |
| Mac & Cheese |
$14.00 |
with black truffle, finished with white truffle oil |
| Caesar Salad |
$10.00 |
|
| Caesar Salad |
$5.00 |
with shrimp or grilled chicken |
| Bosc Pear Salad |
$14.00 |
with candies walnuts, black olives, gorgonzola, mixed greens, and balsamic dressing |
| Angus Beef Burger |
$12.00 |
|
| Angus Beef Burger |
$0.50 |
add cheese, mushroom, onion, or bacon |
| Pulled Pork Sandwich |
$13.00 |
with barbecue sauce, pickle, and onion, on brioche roll |
| Fish & Chips |
$16.00 |
with pea purée & tartar sauce |
| Classic Buffalo Wings |
$10.00 |
with blue cheese, celery sticks |
| Asian Chicken Wings |
$12.00 |
with peanut dipping sauce |
| Caribbean Chicken Wings |
$12.00 |
with salsa verde sauce |
| Beef Quesadilla |
$12.00 |
with salsa borracha |
| Grilled Chicken & Avocado Quesadilla |
$14.00 |
with low-fat sour cream and side salad |
| Tuna Nachos |
$14.00 |
with wasabi-ginger aioli |
| Bleu Cheese French Fries |
$11.00 |
|
| Two Eggs |
$3.00 |
|
| Ham |
$3.00 |
|
| Cumberland Sausage |
$4.00 |
|
| Applewood-Smoked Bacon |
$4.00 |
|
| Silver Dollar Pancakes |
$5.00 |
|
| French Toast |
$5.00 |
|
| Toast |
$2.00 |
|
| Buttermilk Biscuits |
$3.00 |
|
| Bloody Mary |
|
a brunch classic |
| Bloody Maria |
|
with tequila |
| Bellini |
|
champagne, peach nectar & oj |
| Screwdriver |
|
orange juice & vodka |
| Mimosa |
|
champagne & orange juice |
| Man-Mosa |
|
blue moon, absolut mandarin, oj |
| Grey Hound |
|
gin & grapefruit juice |
| Hairy Dog |
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vodka, orange juice & grapefruit juice |
| Banofee Pie |
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crumbed biscuit base topped with soft toffee and bananas |
| Apple Pecan Pie |
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with crème caramel |
| Red Velvet Cake |
|
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| Crème Brulée |
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rich vanilla custard base topped with a contrasting layer of hard caramel |
| Bread Pudding |
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with baileys cream sauce |
| Cheesecake |
|
classic style |
| Chocolate Mousse |
|
in a chocolate shell |
| Soup Of The Day |
|
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| House Salad |
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watercress, baby arugula, baby spinach, frisée, and radicchio, with red onions and balsamic |
| Angus Beef Burger |
|
with bacon, choice of cheddar, swiss, mozzarella, fontina, or gruyère |
| Chicken Burger |
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with bibb lettuce and tomato on toasted seven-grain bread |
| Pulled Pork Sandwich |
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barbecue sauce, onion, and pickle, with chile orange aioli on brioche roll |
| Corned Beef & Cabbage |
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with boiled potato and parsley sauce |
| Chicken Marsala |
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with roasted vegetables and rice or mash |
| Chicken Pot Pie |
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with puff pastry shell |
| Shepherd's Pie |
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topped with golden mash potato |
| Fish & Chips |
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with pea puree & tartar sauce |
| Broiled Tilapia Or Flounder |
|
with herb pesto and saffron rice |
| Mac & Cheese |
|
gruyère cheese |
| Mac & Cheese |
$5.00 |
with truffle: extra |
| Penne Al A Vodka |
$5.00 |
with chicken: extra |
| Eggplant Parmesan |
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with pesto fettuccine |
| Slow Roasted Pork Loin |
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rubbed with honey and whole grain mustard, with homemade apple sauce |
| Shepherds Pie |
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topped with golden mashed potatoes |
| Classic Irish Lamb Stew |
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with fingerling potatoes |
| Brisket Of Beef |
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with whiskey reduction sauce |
| Roast Turkey |
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with gravy and cranberry sauce |
| Roast Half Chicken |
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with parsley sauce |
| Linguine |
|
with white clam sauce |
| Chicken Florentine |
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with wild mushroom sauce |
| Sautéed Chicken Breast |
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with jamaican jerk sauce |
| Chicken Pot Pie |
|
with pastry crust |
| Pan-Fried Red Snapper |
|
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| Pan Seared Cod |
|
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| Beef Bourguignon |
|
in red wine reduction |
| Roast Beef Au Jus |
|
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| Goat Cheese Ravioli |
|
a la bolognese |
| Rigatoni |
|
with wild mushroom and salmon |
| Penne A La Vodka |
|
|
| Gemelli Pasta |
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with rosemary scented shitake mushrooms |
| Shrimp, Scallops And Oven-Roasted Red Pepper |
|
tossed in a marsala wine demi cream |
| White Truffle Penne |
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with char-grilled organic chicken breast |
| Baked Wrapped Chicken Rollatini |
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stuffed with truffle and mozzarella |
| Tuna Steak |
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with sautéed plum tomatoes, red onion, and kalamata olives |
| Roast Half Chicken |
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with rosemary paprika sauce |
| Baby Lamb Chops |
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with mint jelly |
| Pan Fried Pork Chops |
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with apple sauce |
| Pan Fried Red Snapper |
|
a la provençale |
| Pan Fried Crab Cake |
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served with roasted corn |
| Fillet Mignon |
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in a port wine reduction |
| Stuffed Portobello |
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with sautéed spinach, roasted tomato, mozzarella cheese and marinara sauce |
| Bread Pudding |
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with baileys caramel sauce |
| Vanilla Ice Cream |
|
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| French Onion |
|
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| Soup Of The Day |
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| Bread Pudding |
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with baileys caramel sauce |
| Red Velvet Cake |
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| Vanilla Ice Cream |
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| Bread Pudding |
|
with baileys caramel sauce |
| Red Velvet Cake |
|
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| Goat Cheese Cheesecake |
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| Apple Pecan Pie |
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| Bread Pudding |
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with baileys caramel sauce |
| Red Velvet Cake |
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| New York Cheese Cake |
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| Crème Brulee |
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| Vanilla Ice Cream |
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| Napolitano Flan |
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with brown sugar and carmel sauce |
| French Onion |
|
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| Roasted Parsnip Soup |
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| Seafood Chowder |
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| Lobster Bisque |
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| Cream Of Parsnip |
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| Chicken Fingers |
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served with french fries |
| Grilled Cheese Sandwich |
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cheddar cheese on our country white bread |
| Fried Mozzarella |
|
fried triangles of mozzarella cheese served with french fries |
| Kids' Mac 'N' Cheese |
|
our special gruyere macaroni & cheese prepared without the truffles |
| Kids' Mini-Burger |
|
served with french fries |
| One Scrambled Egg & Bacon |
$8.00 |
with home fries & small juice |
| Little American Breakfast |
$9.00 |
one pancake, bacon, egg, & small juice |
| Banana Pancakes |
$8.00 |
silver dollar pancakes, banana, & small juice |
| French Toast |
$8.00 |
french toast with cinnamon cream |
| The Big Apple |
$9.00 |
bulldog gin, st germain elderflower liqueur, apple juice |
| Dark & Stormy |
$8.00 |
goslings dark rum, fresh lime juice and barrett's ginger beer |
| Pimms #1 Cup |
$8.00 |
pimms, bulldog gin, ginger ale, cucumber, strawberry, fresh mint, pear & apple |
| Strawberry Mojito |
$8.00 |
bacardi, fresh strawberry & mint, sugar & lime |
| Spicy Cucumber Margarita |
$9.00 |
tanteo jalapeno tequila, cucumber, stirrings orange & fresh lime juice |
| The Frenchie |
$8.00 |
bulldog gin, st. germain elderflower, grapefruit juice |
| Elderflower |
$9.00 |
st. germain, pama topped with prosecco |
| Ginger Mojito |
$9.00 |
white rum, stirrings ginger, fresh mint, sugar & lemon |
| Espresso Martini |
$9.00 |
vanilla vodka, kahlua and freshly brewed espresso |
| Chocolate Martini |
$9.00 |
godiva dark chocolate, kahlua and vanilla vodka |
| Tropical Long Island Iced Tea |
$14.00 |
bulldog gin, tropical tanteo tequila, coconut rum, triple sec on the rocks. |
| Whiskey Dick |
$8.00 |
ask andy, he swears by it. bourbon, peach schnapps, sour mix, splash soda |
| Daily Beer Specials |
$5.00 |
|
| Selection Of Wines - 2 For 1 |
|
pinot grigio, sauvignon blanc, chardonnay, riesling pinot noir, cabernet sauvignon, shiraz, merlot, garncha |
| Mulled Wine |
$6.00 |
|
| Sweet Red Wine |
$5.00 |
|
| Well Drinks |
$6.00 |
|
| Hot Toddy |
$6.00 |
irish whiskey, lemon, honey, and cloves |
| Irish Coffee |
$6.00 |
irish whiskey with fresh whipped cream |
| Chocolate Kiss |
$5.00 |
hot chocolate with coffee |
| Chocolate Kiss |
$2.00 |
add shot of baileys |
| 2 For 1 Martini |
$14.00 |
dirty, mango, apple, pomegranate, cosmo, gimlet, and peartini |
| The Sampler |
$8.00 |
choose any four draught beers served in 5oz glasses on a flight. |
| Stella Artois |
$7.50 |
stella artois is one of the world's best-selling beers and is enjoyed in more than 80 countries |
| Radeberger |
$7.00 |
steady german pilsner. slight bitter finish. |
| Bud Light |
$5.00 |
bud light is brewed with a malt and hops ratio different from budweiser for a distinctively crisp taste, |
| Leffe Blonde |
$8.00 |
10oz pour. a dry fruity lightly spiced belgian. |
| Blue Moon |
$7.00 |
brewed with oats for creaminess and spiced with the perfect combination of orange peel & coriander |
| Allagash White |
$7.50 |
belgian wheat style. unique & truly refreshing. |
| Hoegaarden |
$7.50 |
unfiltered belgian white, flavored with coriander and lemon peel, creating a sweet & sour taste |
| Ommegang Witte |
$7.00 |
belgian wheat. spiced with orange peel & coriander |
| Hopsun, Southern Tier |
$7.00 |
hoppy american wheat ale |
| Schneider Weiss |
$8.00 |
german hefe weizen style. notorious indeed. the dogs bollox of beers. |
| Magic Hat #9 |
$7.00 |
a sort of dry, crisp, fruity, refreshing, not-quite pale ale. |
| Laganitas Seasonal |
$7.00 |
seasonal |
| Blue Point Toasted Lager |
$7.00 |
caramel front, toasted finish |
| Belfast Bay Lobster Ale |
$7.00 |
dark ruby color, moderate head of foam, big fruity nose |
| Goose Island Pere Jacques Ale |
$7.50 |
loads of malts & belgian yeast, fruity, malty ale, notes of banana, apricot & plum. |
| Palm |
$7.50 |
made with english hops, french barley, and belgian yeast. roasted champagne malt gives the amber color. |
| La Chouffe |
$8.00 |
belgian golden ale, characterized by a most pleasant lemongrass aroma and taste. |
| Goose Island Seasonal |
$7.00 |
seasonal offering from one of americas premiere breweries. |
| Ommegang BPA |
$7.50 |
belgian pale ale. has citrus and tropical aromatic shared with a well balanced hop character. |
| Dogfish Head 60 Minute IPA |
$8.00 |
a session india pale ale brewed with warrior, amarillo & 'mystery hop x.' citrus, cedar, pine & candied-orange flavors, giving a citrusy hop character. |
| Southampton IPA |
$7.00 |
a hop lovers dream. fruity aroma, set off by a dry malt middle. |
| Chimay Tripel (White) |
$9.00 |
tripel has fruity notes of muscat and raisins that give this beer a particularly attractive aroma |
| Steenbrugge Tripel |
$8.00 |
alternative to chimay. excellent triple with a malt character |
| Hennepin |
$7.00 |
belgian saison style. this hoppy, golden hued farmhouse style ale has a champagne like effervescence |
| Goose Island Matilda |
$7.50 |
made with a rare belgian yeast that suggest a fruity & spicy flavor. |
| Delerium Tremins |
$8.00 |
self explanatory. one of the best. |
| Guinness |
$7.50 |
launched in 1759. dry irish stout. world renowned classic! |
| Riverhorse Oatmeal Milk Stout |
$7.50 |
brewed in nj. reserve sweet stout |
| Amstel Light |
$6.50 |
|
| Bud Light |
$6.00 |
|
| Budweiser |
$6.00 |
|
| Corona |
$6.50 |
|
| Coors Light |
$6.00 |
|
| Dos Equis |
$6.50 |
|
| Heineken |
$6.50 |
|
| Heineken Light |
$6.50 |
|
| Krusovice Blond |
$9.00 |
|
| Michelob Ultra |
$6.00 |
|
| Radeberger |
$7.00 |
|
| Red Stripe |
$7.00 |
|
| Sapporo |
$8.00 |
|
| Clausthaler |
$6.00 |
|
| Blue Point Toasted Lager |
$7.00 |
|
| Coney Island Lager |
$7.00 |
|
| Dos Equis Amber |
$6.50 |
|
| Krusovice Dark |
$9.00 |
|
| Allagash White |
$8.00 |
|
| Southampton Double White |
$7.00 |
|
| Harpoon U.F.O. |
$7.00 |
|
| Schneider Weisse |
$10.00 |
|
| Hopf. Weisser Bock |
$15.00 |
|
| Dogfish Head 60 Minute IPA |
$7.00 |
|
| Dogfish Head 90 Minute IPA |
$9.00 |
|
| Dogfish Head 120 Minute IPA |
$20.00 |
|
| Firestone Union Jack IPA |
$7.00 |
|
| Harpoon Leviathan Imperial IPA |
$12.00 |
|
| Harpoon IPA |
$7.00 |
|
| Laganitas IPA |
$8.00 |
|
| Southern Tier Unearthley IPA |
$12.00 |
|
| Stone Pale Ale |
$8.00 |
|
| Stone Arrogant Bastard Ale |
$15.00 |
|
| Sierra Nevada Pale Ale |
$6.50 |
|
| Boont Amber Ale |
$7.00 |
|
| North Coast Red Seal Ale |
$9.00 |
|
| O'Hara's Irish Red |
$8.00 |
|
| Newcastle |
$8.00 |
|
| Longtrail Double Bag Ale |
$8.00 |
|
| Bass |
$8.00 |
|
| Duchy 'Organic' English Ale |
$12.00 |
|
| Left Hand Sawtooth Ale |
$8.00 |
|
| Old Speckled Hen |
$8.00 |
|
| Southern Tier Phin & Matt's Extra |
$7.00 |
|
| Porterhouse Oyster Stout |
$8.00 |
|
| Chimay Tripple (Red) |
$10.00 |
|
| Delirium Tremens |
$12.00 |
|
| Duvel |
$10.00 |
|
| Gulden Drakk |
$14.00 |
|
| Houblon La' Chouffe |
$12.00 |
|
| Ommegang Abbey Ale |
$8.00 |
|
| Mared Sous |
$10.00 |
|
| Flying Dog Raging Bitch |
|
|
| Smuttynose Star Island Single |
|
|
| Chimay Grande Réserve (Blue) |
$12.00 |
|
| Ommegang 3 Philosophers |
$10.00 |
|
| Rodenbach |
$8.00 |
|
| Lindemans Lambic Cassis |
|
|
| Lindemans Lambic Framboise |
|
|
| Lindemans Lambic Kreik |
|
|
| Lindemans Lambic Peche |
|
|
| Lindemans Lambic Pomme |
|
|
| St. Louis Gueuze |
|
|
| Brouwerij Bosteels Deus |
$90.00 |
truly a unique style of beer, deus is brewed in belgium as a beer and bottled in france under the "methode de champenoise." once bottled, deus is cellar aged |
| Mikes Hard Lemonade |
$6.00 |
|
| Smirnoff Ice |
$6.00 |
|
| Kopparberg Pear Cider |
$7.00 |
|
| Magners |
$8.00 |
|
| Chardonnay, Macon Villages |
$9.00 |
france. white burgandy, slight oak, well balanced with pears & apples |
| Pinot Grigio, San Georgio, Breganze Italy |
$9.00 |
strong yellow tints, this wine is harmonic and velvet-like, pleasantly aromatic. accompanies salads with great style and goes equally well with fish dishes & risottos |
| Sauvignon Blanc, New Harbor |
$9.00 |
marlborough nz. citrus-fruit nose followed by lemon-lime fruit on the palate; rich, aromatic, elegant, long mineral finish. |
| Sancerre, Jean-Paul Picard, Loire France |
$15.00 |
pale-gold in color, minerally bouquet, full-bodied on the palate. this wine's elegance and balance. great match for a range of white meat and fish dishes. |
| Riesling, Chateau St. Michelle |
$9.00 |
california. the balance of ripe fruit and bright acidity combine to create an inviting, medium-bodied wine |
| Dibone, Cava |
$9.00 |
spain. a light fresh start to any meal or party. |
| Cabernet Sauvignon, Cantaluna Reserva |
|
rich full bodied red. on the nose, ripe blackcurrant fruit with delicate touch of spices. 25% is aged for 12 months in 2-year old barrels |
| Malbec, Las Acequias, Mendoza |
|
brilliant, red ruby intense, deep aromas of red fruits and plums with touches of dried grapes |
| Shiraz, Vina Cantaluna |
|
chile. full bodied. touches of black pepper, cassis, leather and red fruit aromas. ideal with chicken and lamb. |
| Pinot Noir, Anne De Joyeuse, France |
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deep ruby colored wine offers cherry and red fruit aromas, hints of vanilla and hazelnut. great with braised meats, mushrooms or goats cheese. very flexible. |
| Merlot, Claud La Chapelle, France |
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bordeaux. pure, rich, spicy merlot dominant fruit comes through. optimal ripeness of fruit & supple tannins |
| Rosé, Mas Sainte Berthe |
$9.00 |
provence, france. crisp medium bodied wine with great character and zing |
