| Braised Baby Beets |
$12.00 |
Honey crisp apple, stilton, black walnuts, mache. |
| Ipswich Clam Chowder And Crispy Pork Belly |
$13.00 |
Braised pork belly, poached ipswich clams, cabbage, yukon gold potato, sweet corn, cream. |
| Lobster And Corn Fritters |
$12.00 |
Warm vermouth cream. |
| House - Cured Norwegion Salmon |
$13.00 |
Chopped farm egg, creme fraiche, salmon roe, sourdough bread. |
| Monticello Garden Salad |
$12.00 |
Fresh link spicy greens, raw and cooked farm vegetables, everona piedmont cheese, black pepper-buttermilk dressing. |
| Roasted Heirloom Tomato Soup |
$11.00 |
Cumin poached gulf shrimp, cilantro oil. |
| She - Crab Soup |
$13.00 |
Creamy crab bisque, old bay-sherry cream. |
| Cauliflower Bisque |
$12.00 |
Brioche, american caviar, chervil. |
| Confit Chicken Salad |
$16.00 |
Slow cooked chicken, fresh link baby arugula, preserved lemon, thompson grapes, red wine vinaigrette. (White meat $3.00). |
| Baby Spinach Salad |
$15.00 |
Bacon vinaigrette, stilton blue cheese, red onion, honey crisp apple, chopped almond. |
| 1855 Flatiron Steak Salad |
$19.00 |
Pan roasted steak, grilled romaine lettuce, roasted spring vegetables, seared garlic, parsley gremolata. |
| Seared Raw Tuna Loin |
$22.00 |
Thinly sliced seared tuna loin, mixed asian greens, fried fresh link peppers, cherry tomatoes, roasted red pepper vinaigrette. |
| Bay Scallop Po Boy |
$17.00 |
Fried bay bay scallops, espelette mayonnaise, butter lettuce piquilli pepper-cucumber salad. |
| Griddled Cheese Sandwich |
$15.00 |
Crispy sourdough bread, fresh mozzerella, heirloom tomato, garlic, basil, mixed green salad. |
| The Federalist Burger |
$16.00 |
Martins farm ground angus beef, red onion confit, camembert, butter lettuce, hand cut steak fries, pickled vegetables. |
| Pork Loin Ciabatta |
$16.00 |
Roasted heritage pork loin, housemade mustard, avocado, red onion, english cheddar (add farm egg $2.00). |
| House Roasted Beef Sandwich |
$16.00 |
Peppered beef, horseradish, caramelized onion jam, aged provolone cheese, salt and vinegar fries. |
| Jumbo Lump Crab Cake |
$22.00 |
Ragout of butternut squash, celery root, honeycrisp apple, herb butter. |
| Chesapeake Rockfish |
$28.00 |
Crispy skin filet, jumbo lump crab meat, carolina gold rice, shellfish essence. |
| Horseradish - Coriander Crusted Salmon |
$26.00 |
Candied italian eggplant, wild rice salad, black walnut vinaigrette. |
| Shredded Duck Confit |
$20.00 |
Potato gnocchi, parsley puree, fontina cheese, hazelnuts. |
| Handcut Tagliatelle |
$25.00 |
Chanterelle mushrooms, poached farm egg thistle hill tarentaise cheese. |
| Spicy Braised Heirloom Greens |
$7.00 |
|
| Sliced Heirloom Tomatoes |
$6.00 |
Extra virgin olive oil, sea salt, basil. |
| Baked Macaroni |
$9.00 |
Barbers cheddar cheese. |
| Roasted Brussel Sprouts |
$8.00 |
Caramelized apple, jowl bacon. |
