| Caprese Salad |
$8.00 |
Tomato, fresh basil, balsamic glaze and organic olive oil |
| Deviled Eggs |
$6.00 |
Honey mustard glaze and spanish paprika |
| Charcuterie & Cheese Board |
$12.00 |
Chefs choice of cheese and meats |
| Shrimp Cocktail |
$10.00 |
Served with a jalapeno cocktail sauce |
| Parma Truffle Chips |
$5.00 |
Baked kettle chips toasted in truffle oil topped with fresh grated parmesan |
| Tuna Tartare in Cucumber |
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| The Eighteenth Sliders |
$9.00 |
Three grain fed ground beef patties, served with caramelized onions, american cheddar, jalapeno aioli, and kettle chips |
| Chimchurri Chicken Panini |
$8.00 |
Served with plaintain chips |
| Brie Grilled Cheese |
$9.00 |
Prosciutto, rice cheese, basil, served with kettle chips |
| Cappicola Margherita Flatbreads |
$9.00 |
Cappicola, fresh basil, tomato, garlic |
