| Beef, Pork or Chicken Satay |
$7.50 |
Grilled beef, pork or chicken satay on skewers marinated with oriental herbs. Served with peanut sauce |
| Beef, Pork or Chicken Satay (Combination) |
$7.95 |
|
| Thai Egg Rolls |
$6.95 |
Stuffed with ground chicken, shredded vegetables and glass noodles in oriental herbs. Served with sweet and sour sauces |
| Fish Cakes |
$7.50 |
Fried fish cakes mixed with minced green beans. Served with sweet cucumber sauce. |
| Crab Rolls |
$7.50 |
Deep fried crabmeat, soy beans and marinated with thai herbs. Served with sweet and sour sauce. |
| Corn Cakes |
$7.50 |
Fried corn mixed with ground chicken and served with sweet garlic sauce. |
| Peak-Kai-Tod |
$7.25 |
Thai style deep fried stuffed chicken wings. Served with garlic sauce. |
| Peak-Kai-Tod-Prik |
$7.25 |
Crispy fried chicken wings, sauteed with chefs spicy and sweet sauce or sauce on the side. |
| Koong-Ka-Bok |
$7.50 |
Marinated prawns wrapped with wonton skin, then deep-fried. Served with sweet and sour sauce. |
| Pla-Muk-Tod |
$7.50 |
Crispy calamari, served with spicy-sweet and sour sauce. |
| Pla-Muk-Yang |
$7.50 |
Barbecued calamari, served with spicy-sweet and sour sauce. |
| Hoi-Yang |
$9.95 |
Barbecued mussels, served with spicy-sweet and sour sauce. |
| Hoi-Tod (Thai Style) |
$12.95 |
Pan-fried crispy mussels, shrimp, calamari and mixed with egg, bean sprouts, onions, thai herbs, and chili garlic sauce. |
| Vegetarians Delight (Tofu Tod) |
$6.95 |
Deep-fried tofu and taro root, served with homemade sauce |
| Egg Rolls (JE) |
$5.95 |
Vegetables marinated with thai herbs and wrapped with wonton skin then deep-fried. Served with sweet sauce. |
| Pak-Tod (JE) |
$6.95 |
Deep-fried vegetables, served with peanut sauce. |
| Salad Kaa |
$7.95 |
Combination of vegetables, hard boiled egg and crispy potatoes, topped with peanut sauce. |
| Som Tum |
$6.95 |
Shredded fresh green papaya salad with tomatoes, green beans and peanuts marinated with garlic and thai spicy-sweet and sour sauce. |
| Som Tum (Combination Seafood) |
$7.95 |
|
| Yum-Woon-Sen |
$7.95 |
Glass noodles marinated with shrims,groud pork and herbs. |
| Yum-Yai |
$7.95 |
Mixture of chicken and pork seasoned with lime and then tossed with a variety of vegetables and egg. |
| Kai-Shong-Khueng |
$7.95 |
Grilled chicken meat marinated in special thai style sauce. |
| Kai-Sam-Rod |
$7.95 |
Chicken marinated with fresh lemongrass and red onions, roasted coconut meat in lemon sauce. |
| Larb (Beef, Chicken or Pork) |
$7.95 |
Choice of grilled beef, chicken or pork cooked in toasted rice powder, chili and spicy lemon sauce. |
| Koong Yum or Pla Muk |
$8.95 |
Fresh prawns or calamari marinated with lemongrass and mint leaves in spicy lemon sauce. |
| Combination Seafood |
$10.95 |
A combination of prawns, squid, mussels and scallops in spicy lemon sauce. |
| Nuer-Nam-Tok (Beef, Pork or Duck) |
$7.95 |
Grilled beef, pork or duck marinated with fresh thai herbs. |
| Salad-Kaak |
$6.95 |
A combination of vegetables, fried tofu, and hard boiled egg with peanut sauce. |
| Yum-Woon-Sen (JE) |
$6.95 |
Glass noodles marinated with tofu, vegetables and onions. |
| Yum-Pak (JE) |
$6.95 |
Mixed green vegetables and tofu in lemon sauce. |
| Som-Tom |
$6.95 |
Shredded fresh green papaya salad with tomatoes, green beans, and peanuts marinated with garlic and thai sauce. |
| Tom-Yum-Kai |
$8.95 |
Sour chicken and mushroom soup, with a touch of lemongrass and roasted chili. |
| Tom-Kha-Kai |
$8.95 |
Thai style lemon chicken soup in coconut milk. |
| Tom-Kha-Kai (Prawns) |
$10.95 |
|
| Tom-Yum-Koong |
$10.95 |
Sour prawn and mushroom soup, with a touch of lemongrass and roasted chili. |
| Tom-Kha-Talay |
$12.95 |
A combination of shrimp, squid, mussels and scallops in coconut milk. |
| Tom-Yum-Talay |
$12.95 |
A combination of shrimp, squid, mussels, scallops and fish in sour soup. |
| Kaeng-Jurd-Talay |
$11.95 |
A combination of shrimp, squid, tofu, spinach and napa cabbage in chicken broth. |
| Thai-Suki |
$11.95 |
A combination of prawns, squid, chicken, glass noodles, napa cabbage, green onions and thai herbs. |
| Tom-Yum Pak (JE) |
$7.95 |
Spicy-sour mixed vegetable soup with lemongrass and tofu. |
| Tom-Kha-Pak (JE) |
$7.95 |
A combination of vegetables and tofu in coconut milk and spices. |
| Kaeng-Jurd Pak (JE) |
$7.95 |
A combination of vegetables, tofu and fried garlic. |
| Thai Suki (JE) |
$7.95 |
A combination of vegetables, tofu, egg, green onions and glass noodles. |
| Nuer-Num-Mun-Hoi (Beef, Chicken or Pork) |
$8.95 |
Choice of beef, chicken or pork sauteed with broccoli and oyster sauce. |
| Pad-Preow-Wan |
$9.95 |
Combination of shrimp, pork and chicken sauteed with ginger, pineapple, and sweet oriental black mushroom sauce. |
| Pad-Preow-Wan (Snapper Fish) |
$10.95 |
|
| Asparagus |
|
Fresh asparagus sauteed with crab meat, prawns, minced chicken and egg in a spicy garlic sauce. |
| Pad-Makeur |
$8.95 |
Sauteed eggplant with prawns, chicken, and pork in a garlic sauce and sweet basil. |
| Kai-Bai-Tong |
$8.95 |
Chicken marinated with white pepper, garlic, cilantro, sesame oil and soy sauce, wrapped with banana leaves. Served with plum sauce. |
| Kai-Tod |
$8.95 |
Thai style deep fried chicken marinated with oriental spices, served with garlic sauce, and sweet cucumber sauce. |
| Garlic Quail |
$8.95 |
Deep-fried quail marinated with garlic, black pepper and thai herbs. Served with sweet garlic sauce. |
| Moo-Pad-Prik King (Pork, Chicken or Beef) |
$8.95 |
Sauteed slices of pork, chicken or beef and green beans in chili sauce. |
| Pad-Kha-Prow-Kai (Chicken, Beef or Pork) |
$8.95 |
Choice of chicken, beef or pork sauteed with garlic, chili sauce and sweet basil. |
| Praram-Long-Song (Beef or Chicken) |
$8.95 |
Broiled tender sirloin beef or chicken served on a bed of spinach, topped with peanut sauce. |
| Praram-Long-Song (Prawns) |
$11.95 |
|
| Moo-Kha-Tiem (Pork, Beef or Chicken) |
$8.95 |
Pan-fried slices of pork, beef or chicken marinated with garlic and white pepper. |
| Mixed Vegetables |
$6.95 |
Sugar peas, green beans, napa cabbage, chinese broccoli, carrots and tofu sauteed with garlic oyster sauce. |
| Mixed Vegetables with Chicken, Pork or Beef |
$8.95 |
|
| Pad-Makeur (JE) |
$7.95 |
Sauteed eggplant with tofu and sweet basil. |
| Pad-Pak (JE) |
$7.95 |
Mixed vegetables, tofu and thai garlic sauce. |
| Praram-Pak (JE) |
$7.95 |
Mixed vegetables and tofu topped with peanut sauce. |
| Pad-Tofu-Kha-Tiem (JE) |
$7.95 |
Sauteed tofu in garlic pepper sauce. |
| Pad-Preow-Wan (JE) |
$7.95 |
Sauteed mixed vegetables with tofu, thai herbs and sweet oriental black mushroom sauce. |
| Tofu-Pad-Prik-Khing |
$7.95 |
Sauteed slices of tofu and green beans in chili sauce. |
| Kai-Yang |
$8.95 |
Thai style barbecued chicken marinated with oriental spices. Served with garlic sauce. |
| Kai Pa-nang Satay (Chicken, Beef or Pork) |
$8.95 |
Choice of chicken, beef, pork or tofu, on skewers, grilled and topped with pa-nang red curry, peanut sauce, served on a bed of vegetables. |
| Kai Pa-nang Satay (Tofu) |
$7.95 |
|
| Nuer-Yang (BBQ Beef or Pork) |
$8.95 |
Grilled beef or pork with thai herbs. Served with fresh lettuce and lemon garlic sauce. |
| Pla-Yang |
$10.95 |
Thai style salmon barbecued with garlic sauce. |
| Kaeng-Kiew-Wan-Kai (Chicken or Beef) |
$8.95 |
Chicken or beef in green curry with vegetables and coconut milk. |
| Kaeng-Kiew-Wan-Kai (Prawns) |
$9.95 |
|
| Pad Kaeng-Kiew-Makeur-Kai |
$8.95 |
Sauteed chicken in green curry with coconut milk and eggplant. |
| Pad Kaeng-Kiew-Makeur-Kai (Seafood) |
$11.95 |
|
| Kaeng-Kari-Kai |
$8.95 |
Chicken in yellow curry with coconut milk, potatoes, yellow onions and carrots. |
| Kaeng-Dang-Ped-Yang |
$8.95 |
Red curry with coconut milk and roasted duck with pineapple, tomatoes and spinach. |
| Chu-Chee-Kai |
$8.95 |
Sauteed chicken with curry sauce, topped with sweet basil and thai herbs. |
| Chu-Chee-Koong or Scallops |
$11.95 |
Broiled prawns or scallops topped with curry sauce and a touch of thai herbs. |
| Chu-Chee-Salmon |
$11.95 |
Grilled king salmon over sweet basil topped with chefs special sauce. |
| Panang-Nuer or Kai |
$8.95 |
Thai style beef or chicken in red curry with carrots and sweet basil. |
| Kaeng-Kiew-Wan-Pak |
$7.95 |
Mixed vegetables and tofu in green curry with coconut milk. |
| Kaeng-Kari-Pak |
$7.95 |
Mixed vegetables and tofu in yellow curry with coconut milk. Served with cucumber sauce. |
| Kaeng-Dang-Pak |
$7.95 |
Mixed vegetables and tofu with red curry and thai herbs. |
| Nam-Prik-Orng |
$7.95 |
Red curry mixed with tofu, tomatoes and thai herbs. Served with fresh vegetables. |
| Pad Thai (Shrimp or Chicken) |
$8.95 |
Pan-fried rice noodles with shrimp or chicken, tofu, egg and bean sprouts, topped with ground peanuts. |
| Pad-Woon-Sen |
$8.95 |
Pan-fried glass noodles with shrimp, chicken, tofu, egg, green onions, and mild spices. |
| Pad-See-Ew (Thai Chow Mein) |
$8.95 |
Pan-fried rice noodles with shrimp or chicken and mixed vegetables. |
| Fried Rice or Fried Rice Spices |
$8.95 |
Choice of chicken, beef or pork fried rice with egg, onions, and thai herbs. |
| Fried Rice Prawns |
$9.95 |
Fried rice with prawns, egg, onions, and thai herbs. |
| Fried Rice Crabmeat |
$9.95 |
Fried rice with crabmeat, egg, onions, and thai herbs. |
| Fried Rice Combination Seafood |
$12.95 |
Fried rice combination of prawns, crabmeat, calamari, egg, onions, and thai herbs. |
| Fried Rice Pineapple |
$12.95 |
A combination of prawns, chicken, cashew nuts, pineapple, onions, carrots, green onions, and thai herbs. |
| A Pad Suki Yaki |
$9.95 |
Pan-fried rice noodles with combination of prawns, squid, chicken, tofu, egg, bean sprouts, napa cabbage, green onions, and ground peanuts |
| Pad-Thai-JE |
$7.95 |
Pan-fried rice noodles with tofu, egg and bean sprouts topped with ground peanut. |
| Pad-Woon-Sen-JE |
$7.95 |
Pan-fried glass noodles with tofu, egg, and mixed vegetables. |
| Pad-See-Ew-JE |
$7.95 |
Pan-fried rice noodles with tofu, egg, and mixed vegetables. |
| Kao-Pad-Pak-JE |
$7.95 |
Thai style fried rice and vegetables. |
| Combination Seafood Kha-Prow |
$12.95 |
Combination of prawns, calamari, and mussels sauteed with thai spicy garlic chili sauce and sweet basil. |
| Praram Prik (Scallops, Mussels, Prawns or Fish) |
$11.95 |
Scallops, mussels, prawns, salmon or snapper in thai chili peanut sauce. |
| Combination Seafood Hot Plate |
$12.95 |
Combination of prawns, scallops, squid, fish and mussels sauteed with garlic spicy sauce. |
| Pad-Ped-Asparagus Praram Prik |
|
Fresh asparagus sauteed with scallops and prawns in thai spicy sauce. |
| Koong Prik Phow |
$11.95 |
Sauteed prawns, calamari or king salmon with tamarind honey garlic sauce. |
| Pla-Piset-Pompano Fish |
$12.95 |
Deep-fried pompano fish, topped with mushroom ginger chili sauce. |
| Pla-Kriew-Wan |
$12.95 |
Fresh red snapper or salmon with green curry sauce and mixed vegetables. |
| Koong-Sawan |
$10.95 |
Crispy prawns cooked in garlic, served with sweet sauce and lemon garlic sauce. |
| Koong-Kra-Tiem |
$11.95 |
Prawns marinated in garlic black pepper sauce. |
| Pla-Rad-Prik |
$11.95 |
Red snapper or salmon topped with hot spices, chili and garlic sauce. |
| Winter-Long-Ruer |
$11.95 |
Roasted salmon and ground pork cooked in garlic, mushrooms, ginger, green onions, pepper and cilantro. |
| Kha-Prow-Koong or Pla-Muk |
$11.95 |
Choice of prawns or calamari sauteed with spicy garlic, chili sauce, and sweet basil. |
| Pad-Phed-Koong or Pla-Muk |
$11.95 |
Choice of prawns or calamari seasoned with sweet basil. |
| Ginger Brown Fried Rice Salmon Fish |
$11.95 |
|
| Pad Thai Doodle Chicken |
$8.95 |
|
| Brown Rice, Coconut Rice, Steamed Rice |
$2.00 |
|
| Fried Banana |
$2.95 |
|
| Fried Banana with Ice Cream |
$5.95 |
|
| Deep Fried Ice Cream |
$3.95 |
|
| Ice Cream |
$2.95 |
|
| Thai Iced Coffee or Tea |
$2.50 |
|
| Hot Coffee, Hot Tea or Hot Ginger Ale |
$1.95 |
|
| Coke, Diet Coke, 7-up |
$1.50 |
|
| Milk |
$2.25 |
|
| Mineral Water |
$2.25 |
|
| Coconut Palm Juice |
$2.50 |
|
| Thai Ginger Ales |
$2.50 |
|
