| Oysters (2) Mignonette |
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| (2) Chili Relish |
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| Crudo Of Hokkaido Scallop |
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Asian pear-horseradish puree, pickled shiitake, black bean paste |
| Smoked Bandera Quail |
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Pumpkin, grape, sage, pepitas |
| Baby Beet Salad |
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Grapefruit-vanilla panna cotta, black trumpet mushroom, feta, almond |
| Gnocchi |
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Black garlic, rapini, black trumpet mushroom, calabrese pepper, basil |
| Gravlax |
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Snow fungus, leek, dill, caper |
| Caldo Verde (Portuguese Green Soup) |
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| Prime Hanger Steak ( 6oz.) Sofrito |
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Yucca, pigeon peas |
| Whole Cornish Game Hen |
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Foie gras, pumpkin, raisin |
| Monkfish |
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Bacon, potato, asian celery, saffron broth |
| Rack of Colorado Lamb |
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Asparagus, paneer, golden chanterelle, chickpea, masala |
| Whole Fried Branzino |
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Green chermoula, couscous, spinach |
| Spinach Cannelloni |
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Ricotta, olive tapenade, royal trumpet mushroom, red bell pepper |
| Shishito Peppers |
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Marcona almond, picholine olive, orange |
| Col. Bill Newsom's Kentucky Ham |
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Goat cheese, apricot, baguette |
| Pimento Cheese, Short Rib Pastrami, Toast |
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| Peeky Toe Crab Beignets, Pernod Aioli |
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| Steamed Buns |
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Wagyu beef tongue, pickled cucumber, turnip |
| Hudson Valley Foie Gras Terrine, Armangnac Prune, Toast |
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| Goat Cheese |
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Apple, honey, beet, horseradish, filbert |
| Banana Fritter |
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Coconut, chocolate, peanut |
| Semifreddo |
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White chocolate, dark chocolate, milk chocolate |
| Chicharrones |
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| Naan |
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| Rapini |
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| Pigeon Peas |
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| Tomato, Cucumber, Olive Salad |
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