| Beef Brisket |
$5.95 - $6.50 |
sliced or chopped. |
| Pulled Pork |
$5.25 - $6.50 |
|
| Sliced Pork |
$5.25 - $6.50 |
|
| Ham |
$4.50 - $6.50 |
|
| Polish Sausage |
$4.50 - $6.50 |
|
| Spicy Hot Link |
$4.50 - $6.50 |
|
| Turkey Breast |
$5.25 - $6.50 |
|
| Chicken Breast |
$5.25 - $6.50 |
|
| Chicken Salad |
$3.95 - $6.50 |
|
| Specialty Sandwiches - Texan |
$7.19 |
|
| Specialty Sandwiches - Rib Sandwich |
$7.50 |
|
| Beef Brisket |
$12.99 - $6.50 |
|
| Pulled Pork |
$10.99 - $5.75 |
|
| C/C Pork Loin |
$11.60 - $6.00 |
|
| Ham |
$10.90 - $5.75 |
|
| Polish Sausage |
$10.99 - $5.75 |
|
| Turkey Breast |
$10.99 - $5.75 |
|
| Spicy Hot Link |
$10.99 - $5.75 |
|
| Chicken Breast |
$12.99 - $6.50 |
|
| Chicken |
$5.00 - $9.00 |
|
| Pork Ribs |
$10.99 - $20.99 |
|
| Beef Brisket |
$11.25 |
slow smoked beef served sliced or chopped, but never dry. |
| Pork |
$10.50 |
pulled pork, seasoned to perfection. |
| Pork Loin |
$10.85 |
sliced and so tender. |
| Ham |
$8.95 |
succulent and slow smoked like the rest. |
| Pork Ribs |
$13.25 - $23.25 |
st. louis style and seasoned with cecil's famous rib rub. |
| Chicken Breast |
$10.49 |
grilled until tender and juicy then sliced into strips. |
| 1/2 Chicken |
$9.95 |
prepared with cecil's own scrumptious chicken rub. |
| Kielbase |
$9.25 |
delicious polish sausage. |
| Hot Links |
$8.99 |
sausage link made with diced mild jalepenos. |
| Turkey Breast |
$9.99 |
slow smoked and succulent. |
| Specialty Plates - Two Meats |
$11.80 |
(with 2 side and texas toast.) |
| Specialty Plates - Three Meats |
$13.90 |
with 2 sides and texas toast. |
| Specialty Plates - Sampler |
$26.95 |
with 4 sides adn 2 texas toast. |
| Specialty Plates - Child Plate |
$5.00 |
(1 side & drink.) |
| Specialty Plates - Meat Plate |
$8.95 |
meat only, no sides or toast.) |
| Specialty Plates - Veggie Plate |
$6.25 |
3 veggies, texas toast & drink.) |
| Lunch Plate |
$7.99 |
lunch portion meat, 1 side item, toast, and drink. |
| Rib Plate |
$8.95 |
lunch portion, 3 bones, 1 side item, toast and drink. |
| Sandwich Plate |
$7.95 - $6.50 |
regular: 2 side items, large: 1 side item and drink. regular sandwich with cup of stew and drink, chicken salad sandwich, 1 side item and drink. |
| Rib Specials |
$12.99 |
tuesday, saturday & sunday, beef rib plate - 4 bones and 2 sides and toast. |
| Bar-B-Q Beans |
|
chunks of brisket & pork, season just right! |
| Hot Beans |
|
chili beans with hot jalepeno peppers, watch out! |
| Green Beans |
|
tender beans seasoned and server pipin' hot with red potatoes & ham. |
| French Fries |
|
not made in france, but steak cut and every bit as good! |
| Black-Eyed Peas |
|
sauteed with ham, butter & onion sauce.. just like mama used to make! |
| Fried Okra |
|
breaded and crisp fried to perfection! |
| Potato Salad |
|
chunky souther-style classic made with fresh dill |
| Pasta Salad |
|
fresh and delicious! |
| Cole Slaw |
|
you never tasted sweet slaw like this. |
| Corn On The Cob |
|
petite cobbett in fresh butter sauce. |
| Cool Cucumber Salad |
|
thin-sliced cucumbers, onions and tomatoes in an apple cider vinaigrette. |
| Sweet Potato Souffle |
|
creamy sweet potatoes with oatmeal & brown sugar. |
| Au Gratin Potatoes |
|
made from our steak fries, but topped with plenty a'cheese and onions |
| Collard Greens |
|
another southern classic. |
| Corn Pudding |
|
creamy corn in corn bread mix. |
| Jalapeno Mashed Potatoes |
$2.25 - $23.95 |
|
| Soup/Stew |
$1.95 - $3.50 |
|
